J.A. Stats
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
99-101 BROAD ST
North End, MA 02109
Inspection History
15 inspections
6 failures
License
License #28940
Last inspected: December 30, 2012
Inspection History (15 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
October 18, 2011
at 2:24 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: There is not a clean non porous and smooth surface above ice unit in basement.Provide. | 16-4-501.11/.15 - Dishwashng Facilities: 2x glass washers at front bar not providing a minimum required 50ppm.Plea...
FAIL
October 3, 2011
at 2:58 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: There is not a clean non porous and smooth surface above ice unit in basement.Provide. | 16-4-501.11/.15 - Dishwashng Facilities: 2x glass washers at front bar not providing a minimum required 50ppm.Plea...
PASS W/ CONDITIONS
January 24, 2011
at 3:55 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: A few bulk containers in basement not labeled.Properly label all containers. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Chicken stored on top teir shelving at grill over ...
FAIL
January 10, 2011
at 3:41 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: A few bulk containers in basement not labeled.Properly label all containers. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Chicken stored on top teir shelving at grill over ...
PASS
July 2, 2010
at 3:35 PM
6 violations
03-3-403.11 - Reheating: Reheating chile in steamtable(?).Product was at 52F and PIC explained product was just placed in unit so I instructed to reheat using the stove or microwave to 165F then hot hold at 140F in steam table. | 10-4.302.11 - Foo...
FAIL
June 25, 2010
at 2:43 PM
6 violations
03-3-403.11 - Reheating: Reheating chile in steamtable(?).Product was at 52F and PIC explained product was just placed in unit so I instructed to reheat using the stove or microwave to 165F then hot hold at 140F in steam table. | 10-4.302.11 - Foo...
PASS
February 4, 2010
at 5:48 PM
7 violations
03-3-501.16(A) - Cold Holding: Feta cheese holding at 50F in kitchen(propped up high on ice)???Provide proper temperature of 41F and below. | 15-4-202.16 - Non-Food Contact Surfaces: No drip lines at soda dispensers at bar. | 20-4-703.11 - Food Co...
FAIL
January 25, 2010
at 4:42 PM
7 violations
03-3-501.16(A) - Cold Holding: Feta cheese holding at 50F in kitchen(propped up high on ice)???Provide proper temperature of 41F and below. | 15-4-202.16 - Non-Food Contact Surfaces: No drip lines at soda dispensers at bar. | 20-4-703.11 - Food Co...
PASS
February 17, 2009
at 4:15 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Replace white container used to store cornmeal | 08-3-305-307.11 - Food Protection: clean exterior of ice machine Keep all supplies 6" of floor throughout this establishment | 15-4-202.16 - ...
FAIL
February 9, 2009
at 4:26 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Replace white container used to store cornmeal | 08-3-305-307.11 - Food Protection: clean exterior of ice machine Keep all supplies 6" of floor throughout this establishment | 15-4-202.16 - ...
PASS
May 1, 2008
at 1:20 PM
2 violations
27-5-103.11-.12 - Hot and Cold Water: Provide hot and cold runing water under pressure. | M-2-103.11 - PIC Performing Duties: Review operating procedures for operating without hot water.
PASS W/ CONDITIONS
April 28, 2008
at 1:14 PM
2 violations
27-5-103.11-.12 - Hot and Cold Water: Provide hot and cold runing water under pressure. | M-2-103.11 - PIC Performing Duties: Review operating procedures for operating without hot water.
PASS
February 8, 2008
at 1:10 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: seal all bare wood in Basement | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide soap and paper towels for All Sinks in Restaurants Provide self closing door to restroom | 36-6-201.11 - F...
FAIL
February 1, 2008
at 3:45 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: seal all bare wood in Basement | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide soap and paper towels for All Sinks in Restaurants Provide self closing door to restroom | 36-6-201.11 - F...