JAE'S CAFE & GRILL INC
Latest: PASS
June 24, 2015
Address
520 COLUMBUS AV
South End, MA 02118
Inspection History
35 inspections
14 failures
License
License #19037
Last inspected: June 24, 2015
Inspection History (35 most recent)
PASS
June 24, 2015
at 4:44 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: hot line/3 door reach in/unit operating at 50 degrees/repair unit to operate at 41 degrees or below | 17-4-204.112/.115 - Equipment Thermometers: hot line/provide internal thermometer t...
FAIL
June 11, 2015
at 6:32 PM
16 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: hot line/3 door reach in/unit operating at 50 degrees/repair unit to operate at 41 degrees or below | 05-4-302.12 - Food Thermometers Provided: lower prep/provide metal stem cooks therm...
FAIL
June 4, 2015
at 4:36 PM
16 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: hot line/3 door reach in/unit operating at 50 degrees/repair unit to operate at 41 degrees or below review cooling methods for deep fried breaded chicken/cooling at room temperature | 0...
PASS W/ CONDITIONS
January 12, 2015
at 6:25 PM
14 violations
03-3-501.16(A) - Cold Holding: hot line/chicken 50 degrees/provide proper temperature of 41degrees or below | 05-4-302.12 - Food Thermometers Provided: sushi station/properly calibrate metal stem cooks thermometer | 08-3-305-307.11 - Food Protecti...
FAIL
January 5, 2015
at 4:14 PM
14 violations
03-3-501.16(A) - Cold Holding: hot line/chicken 50 degrees/provide proper temperature of 41degrees or below | 05-4-302.12 - Food Thermometers Provided: sushi station/properly calibrate metal stem cooks thermometer | 08-3-305-307.11 - Food Protecti...
PASS W/ CONDITIONS
June 18, 2014
at 3:11 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: hot line/resurface/replace all worn white cutting boards | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide proper set up of sink and repair/replace pumps 3 bay sink basement/provide proper se...
PASS W/ CONDITIONS
June 11, 2014
at 5:54 PM
14 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: sushi station/provide proper storage of all raw foods | 08-3-305-307.11 - Food Protection: sushi station/remove bowl from rice cooker/provide scoop with handle | 10-3-304.12 - Foo...
FAIL
June 4, 2014
at 3:11 PM
14 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: sushi station/provide proper storage of all raw foods | 08-3-305-307.11 - Food Protection: sushi station/remove bowl from rice cooker/provide scoop with handle | 10-3-304.12 - Foo...
PASS W/ CONDITIONS
January 22, 2014
at 4:27 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: lower bar/repair/replace non working dishmachine | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: lower restroom/repair hand dryer | M-8-103.12 - Conformance w/ Approved Procedures: provide up to...
PASS W/ CONDITIONS
January 15, 2014
at 6:24 PM
13 violations
03-3-501.16(A) - Cold Holding: walk in/chicken beef raw eggs raw clams tofu and garlic 60 degrees/provide proper temperature of 41 degrees or below/owner provided a voluntary disposal of food items listed. | 05-4-302.12 - Food Thermometers Provide...
FAIL
January 8, 2014
at 4:35 PM
16 violations
03-3-501.16(A) - Cold Holding: walk in/chicken beef raw eggs raw clams tofu and garlic 60 degrees/provide proper temperature of 41 degrees or below/owner provided a voluntary disposal of food items listed. | 05-4-302.12 - Food Thermometers Provide...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
March 27, 2013
at 6:26 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 1, 2012
at 5:28 PM
4 violations
03-3-501.16(A) - Cold Holding: open garlic & oil in jar sitting on counter at 60f ensure proper cold hold of 41f or below . Manufacturers label states keep refrigerated after opening. | 22-4-601/602.11 - Food Contact Surfaces Clean: interior ...
FAIL
September 18, 2012
at 4:19 PM
4 violations
03-3-501.16(A) - Cold Holding: open garlic & oil in jar sitting on counter at 60f ensure proper cold hold of 41f or below . Manufacturers label states keep refrigerated after opening. | 22-4-601/602.11 - Food Contact Surfaces Clean: interior ...
PASS
March 20, 2012
at 6:40 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw tuna sitting next to cooked shrimp properly seperate all raw from cooked foods to protect from cross contamination. | 08-3-305-307.11 - Food Protection: food protects stored ...
FAIL
March 7, 2012
at 4:51 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw tuna sitting next to cooked shrimp properly seperate all raw from cooked foods to protect from cross contamination. | 08-3-305-307.11 - Food Protection: food protects stored ...
PASS
October 31, 2011
at 6:52 PM
8 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs at 46F Raw Beef at 47F and cooked shrimp at 50F. All items prepped at 11:30am and are being returned to walk in to bring back down. Ensure all cold food is held at 41F or below at all times. | 16-4-...
FAIL
October 24, 2011
at 6:56 PM
8 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs at 46F Raw Beef at 47F and cooked shrimp at 50F. All items prepped at 11:30am and are being returned to walk in to bring back down. Ensure all cold food is held at 41F or below at all times. | 16-4-...
PASS
June 27, 2011
at 2:39 PM
11 violations
03-3-501.14 - Cooling: Shrimp tempura at 56F. Cooked the previous night voluntarily discarded. Ensure all cooled food is brought from 140-70F within 2 hours and from 70F-41F or below within 4 hours. | 23-4-602.13 - Non-Food Contact Surfaces Cle...
FAIL
June 15, 2011
at 3:16 PM
11 violations
03-3-501.14 - Cooling: Shrimp tempura at 56F. Cooked the previous night voluntarily discarded. Ensure all cooled food is brought from 140-70F within 2 hours and from 70F-41F or below within 4 hours. | 23-4-602.13 - Non-Food Contact Surfaces Cle...
PASS
August 11, 2010
at 6:10 PM
0 violations
PASS
January 26, 2010
at 4:44 PM
5 violations
06-3-501.13 - PHF's Properly Thawed: 1) shrimp thawing in bucket of stagnant water tgsw properly under refrigeration cold running water or thru part of tge cooking process | 08-3-305-307.11 - Food Protection: 1) products stored on floor e...
FAIL
January 12, 2010
at 4:01 PM
5 violations
06-3-501.13 - PHF's Properly Thawed: 1) shrimp thawing in bucket of stagnant water tgsw properly under refrigeration cold running water or thru part of tge cooking process | 08-3-305-307.11 - Food Protection: 1) products stored on floor e...
PASS W/ CONDITIONS
July 30, 2009
at 5:17 PM
5 violations
03-3-501.16(A) - Cold Holding: The sprouts must be refrigerated. At the start of the lunch service one of the kitchen staff removed a pan of sprouts from the undercounter refrigerator and placed the sprouts on a portable metal shelf beside the w...
PASS
March 25, 2009
at 2:55 PM
11 violations
06-3-501.13 - PHF's Properly Thawed: Raw chicken thawing in sink at room temperature. Propely thaw. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Staff alone (by herself) performing food prep and utility work without Clean Apron or hair r...
FAIL
March 11, 2009
at 2:25 PM
10 violations
06-3-501.13 - PHF's Properly Thawed: Raw chicken thawing in sink at room temperature. Propely thaw. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Staff alone (by herself) performing food prep and utility work without Clean Apron or hair r...
PASS
December 23, 2008
at 5:08 PM
4 violations
03-3-501.16 - Hot Holding: Cooked white and brown nice in warmers at front station at Room temperature (60 F). | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths lying on counters shelving. | 36-6-501.11-.12 - Improper Maintenance of F...
FAIL
December 15, 2008
at 4:07 PM
4 violations
03-3-501.16 - Hot Holding: Cooked white and brown nice in warmers at front station at Room temperature (60 F). | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths lying on counters shelving. | 36-6-501.11-.12 - Improper Maintenance of F...
PASS
August 27, 2008
at 4:57 PM
4 violations
08-3-305-307.11 - Food Protection: Staff observed performing food prep in 3bay sink/dishwash area that had dirty dishes in sink and dirty counters. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Use of tin foil to line equipment. | 31-5-204/05.1...
PASS W/ CONDITIONS
August 20, 2008
at 3:42 PM
7 violations
08-3-305-307.11 - Food Protection: Staff observed performing food prep in 3bay sink/dishwash area that had dirty dishes in sink and dirty counters. | 10-3-304.12 - Food Utensil Storage: Utensil stored in stagnant water at rice station in kitchen.U...
FAIL
August 12, 2008
at 3:41 PM
5 violations
10-3-304.12 - Food Utensil Storage: Utensil stored in stagnant water at rice station in kitchen.Use of a non handled utensil to dispense bulk product. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Use of tin foil to line equipment. | 25-4-904.1...
PASS W/ CONDITIONS
March 31, 2008
at 1:42 PM
19 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled at hotline. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw fish stored over vegetable(garnish) in sushi 2 door upright refridge. | 14-4-2...
FAIL
March 20, 2008
at 1:47 PM
19 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled at hotline. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw fish stored over vegetable(garnish) in sushi 2 door upright refridge. | 14-4-2...