Jamaica Mi Hungry

PASS June 9, 2025 at 2:12 PM

0 violations

PASS August 9, 2024 at 7:30 PM

2 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): House made coleslaw at 45F. PIC placed the item in the freezer to cool down before serving. Coleslaw after 30 minutes 38F. (COS) | 590.006/6-5...

FAIL July 16, 2024 at 12:20 PM

2 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): House made coleslaw at 45F. PIC placed the item in the freezer to cool down before serving. Coleslaw after 30 minutes 38F. (COS) | 590.006/6-5...

PASS April 24, 2024 at 3:50 PM

3 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): PIC could not produce a vomit cleanup kit on the truck. Provide a vomit cleanup kit on the truck. Procedures to be emailed to the PIC | 590.004/4-303.11-PF - Cleaning Agents and...

FAIL April 17, 2024 at 5:08 PM

3 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): PIC could not produce a vomit cleanup kit on the truck. Provide a vomit cleanup kit on the truck. Procedures to be emailed to the PIC | 590.004/4-303.11-PF - Cleaning Agents and...

PASS July 11, 2023 at 12:49 PM

2 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed cabbage slaw stored on service line @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored and submerged in ice...

FAIL July 10, 2023 at 12:54 PM

2 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed cabbage slaw stored on service line @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored and submerged in ice...

PASS December 28, 2022 at 1:09 PM

2 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No vomit clean up kit on truck. Person in charge ordered online during time of inspection. Procedures emailed to PIC. Keep on truck. | 590.004/4-202.18-C - Ventilation Hood S...

FAIL December 9, 2022 at 1:49 PM

2 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No vomit clean up kit on truck. Person in charge ordered online during time of inspection. Procedures emailed to PIC. Keep on truck. | 590.004/4-202.18-C - Ventilation Hood S...

PASS August 31, 2022 at 4:14 PM

1 violation

590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker observed expired on 6.18.22.Provide proper hood service from a licensed company.Post new sticker. PIC instructed to call for appt and forward E...

FAIL August 6, 2022 at 10:31 PM

1 violation

590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker observed expired on 6.18.22.Provide proper hood service from a licensed company.Post new sticker. PIC instructed to call for appt and forward E...

PASS W/ CONDITIONS December 3, 2021 at 1:56 PM

0 violations

PASS W/ CONDITIONS April 16, 2019 at 6:45 PM

1 violation

02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple squeeze bottles at service line with no labels- Provide

PASS September 25, 2018 at 10:39 AM

0 violations

PASS March 20, 2018 at 3:01 PM

5 violations

03-3-501.16 - Hot Holding: macaroni and cheese 120 degrees/ provide proper temperature of 140 degrees or above | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting boards | 27-5-103.11-.12 - Hot and Cold Water: provide hot an...

FAIL March 19, 2018 at 5:06 PM

5 violations

03-3-501.16 - Hot Holding: macaroni and cheese 120 degrees/ provide proper temperature of 140 degrees or above | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting boards | 27-5-103.11-.12 - Hot and Cold Water: provide hot an...

PASS August 1, 2017 at 8:50 PM

1 violation

03-3-501.16(A) - Cold Holding: The cole slaw is 52F. Provide cold holding of 41F or below. 7/28/17 The cold items are still not below 41F; cole slaw 55F (in-line refrigeration) cole slaw 50F (large refrigerator) chutney 48F salad 60F. Provide...

PASS W/ CONDITIONS July 28, 2017 at 3:51 PM

2 violations

03-3-501.16(A) - Cold Holding: The cole slaw is 52F. Provide cold holding of 41F or below. 7/28/17 The cold items are still not below 41F; cole slaw 55F (in-line refrigeration) cole slaw 50F (large refrigerator) chutney 48F salad 60F. Provide...

FAIL July 14, 2017 at 4:25 PM

2 violations

03-3-501.16(A) - Cold Holding: The cole slaw is 52F. Provide cold holding of 41F or below. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood ven tis due for a cleaning. Have the hood cleaned.

PASS June 22, 2016 at 4:32 PM

0 violations

PASS March 27, 2015 at 1:10 PM

0 violations