Jazz Cafe & Bar

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS December 9, 2010 at 8:38 PM

3 violations

20-4-703.11 - Food Contact Surfaces Clean: repair dishwasher immediately and provide proper use of 2 bay sink for sanitizing | 20-4-703.11 - Food Contact Surfaces Clean: unable to sanitize dishes without hot water immediate closure | 35-6-501.11...

PASS W/ CONDITIONS December 8, 2010 at 6:22 PM

4 violations

20-4-703.11 - Food Contact Surfaces Clean: repair dishwasher immediately and provide proper use of 2 bay sink for sanitizing | 20-4-703.11 - Food Contact Surfaces Clean: unable to sanitize dishes without hot water immediate closure | 27-5-103.11...

PASS W/ CONDITIONS December 7, 2010 at 5:18 PM

7 violations

08-3-305-307.11 - Food Protection: bags of rice and bananas stored on floor store 6 incehes above floor on shelves or racks for proper food protection | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 20-4-703.11 - Food Contact Surfaces...

PASS W/ CONDITIONS December 6, 2010 at 7:44 PM

7 violations

08-3-305-307.11 - Food Protection: bags of rice and bananas stored on floor store 6 incehes above floor on shelves or racks for proper food protection | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 20-4-703.11 - Food Contact Surfaces...

FAIL December 3, 2010 at 5:43 PM

1 violation

20-4-703.11 - Food Contact Surfaces Clean: repair dishwasher immediately and provide proper use of 2 bay sink for sanitizing

FAIL November 12, 2010 at 6:23 PM

12 violations

01-3-101/701.11 - Spoilage Unsafe Food: rotten strawberries and carrots discarded however food is left in units long after it needs to be discarded prompt attention needs to be paid to food safety | 03-3-501.16 - Hot Holding: re heat and then s...

FAIL November 5, 2010 at 6:15 PM

12 violations

01-3-101/701.11 - Spoilage Unsafe Food: rotten strawberries and carrots discarded however food is left in units long after it needs to be discarded prompt attention needs to be paid to food safety | 03-3-501.16 - Hot Holding: re heat and then s...

PASS May 6, 2010 at 6:02 PM

6 violations

08-3-305-307.11 - Food Protection: Items stored in the refrigerator are uncovered. Tightly cover itmes unless they are in the cooling process. Items stored in tin cans. Keep open foods in food grade containers. | 23-4-602.13 - Non-Food Contact ...

FAIL April 26, 2010 at 5:09 PM

6 violations

08-3-305-307.11 - Food Protection: Items stored in the refrigerator are uncovered. Tightly cover itmes unless they are in the cooling process. Items stored in tin cans. Keep open foods in food grade containers. | 23-4-602.13 - Non-Food Contact ...

PASS November 27, 2009 at 3:23 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean thoroughly to provide safe clean service of ice | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide soap and papertowels at all sinks for hand washing

FAIL November 25, 2009 at 5:21 PM

5 violations

05-4-302.12 - Food Thermometers Provided: provide thermometers in all units to ensure proper operation of fridges at 41 degrees or below and that all freezers hold products solid also provide a metal stem food thermometer for use at cook lines | ...

FAIL November 23, 2009 at 5:49 PM

6 violations

03-3-501.14 - Cooling: | 05-4-302.12 - Food Thermometers Provided: provide thermometers in all units to ensure proper operation of fridges at 41 degrees or below and that all freezers hold products solid also provide a metal stem food thermomete...