Jeveli's
Latest: PASS W/ CONDITIONS
June 28, 2021
Address
387 CHELSEA ST
East Boston, MA 02128
Inspection History
32 inspections
12 failures
License
License #18314
Last inspected: June 28, 2021
Inspection History (32 most recent)
PASS W/ CONDITIONS
June 28, 2021
at 3:28 PM
0 violations
PASS
November 10, 2020
at 8:25 PM
0 violations
PASS
March 3, 2020
at 3:36 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide a vomit and diarrhea clean up kit. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut tomatoes 53F cut cucumbe...
FAIL
February 24, 2020
at 7:24 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide a vomit and diarrhea clean up kit. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut tomatoes 53F cut cucumbe...
PASS
January 15, 2019
at 6:31 PM
0 violations
PASS W/ CONDITIONS
May 22, 2018
at 3:49 PM
6 violations
03-3-501.16(A) - Cold Holding: Rice in reach in 51F / Cook stated it had been in there since yesterday. PIC voluntarily disposed of due to being out of temperature for an undetermined amount of time. | 04-3-501.15/4-301.11 - Inadequate Facilities...
FAIL
May 1, 2018
at 5:32 PM
5 violations
03-3-501.16(A) - Cold Holding: Rice in reach in 51F / Cook stated it had been in there since yesterday. PIC voluntarily disposed of due to being out of temperature for an undetermined amount of time. | 08-3-302.11/3-304.11 - Separation Segregati...
PASS
March 9, 2017
at 3:52 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood Vent Sticker at the lower level expired. Provide a current one.
PASS W/ CONDITIONS
March 2, 2017
at 6:05 PM
4 violations
08-3-305-307.11 - Food Protection: Fruits and cups next to the hand washing sink without proper barrier. Provide proper barrier to protect from splashes. Some food products at the lower level stored on the floor. Elevate properly. | 22-4-601/602....
FAIL
February 23, 2017
at 4:36 PM
4 violations
08-3-305-307.11 - Food Protection: Fruits and cups next to the hand washing sink without proper barrier. Provide proper barrier to protect from splashes. Some food products at the lower level stored on the floor. Elevate properly. | 22-4-601/602....
PASS
June 30, 2016
at 4:42 PM
7 violations
03-3-403.11 - Reheating: Potato and cheese registered 110F. Unit 145F. Reheat properly before placing food for hot holding. | 16-4-301.12 - Three Compartment Sink: No drain plugs at the three bay sink. Provide. | 21-3-304.14 - Wiping Cloths Clean...
FAIL
June 23, 2016
at 4:54 PM
7 violations
03-3-403.11 - Reheating: Potato and cheese registered 110F. Unit 145F. Reheat properly before placing food for hot holding. | 16-4-301.12 - Three Compartment Sink: No drain plugs at the three bay sink. Provide. | 21-3-304.14 - Wiping Cloths Clean...
PASS
July 8, 2015
at 3:14 PM
17 violations
05-4-302.12 - Food Thermometers Provided: Kitchen - Provide food thermometer. | 08-3-305-307.11 - Food Protection: Kitchen -Cover all open prepared products in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Basement -Defrost freezer in dry ...
FAIL
July 1, 2015
at 7:21 PM
17 violations
05-4-302.12 - Food Thermometers Provided: Kitchen - Provide food thermometer. | 08-3-305-307.11 - Food Protection: Kitchen -Cover all open prepared products in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Basement -Defrost freezer in dry ...
PASS
June 25, 2014
at 3:08 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Kitchen -Refinish any rusted shelving in reach ins | 15-4-202.16 - Non-Food Contact Surfaces: Prep kitchen Seal any rusted shelving | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Prep kitchen -...
FAIL
June 18, 2014
at 2:08 PM
11 violations
08-3-305-307.11 - Food Protection: Kitchen -Cover any open prepared food products in reach ins. | 08-3-305-307.11 - Food Protection: Remove outdated dairy products in bar | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen -Refinish any rusted shel...
FAIL
June 9, 2014
at 3:27 PM
11 violations
08-3-305-307.11 - Food Protection: Kitchen -Cover any open prepared food products in reach ins. | 08-3-305-307.11 - Food Protection: Remove outdated dairy products in bar | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen -Refinish any rusted shel...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
November 6, 2013
at 4:04 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from white coffin style freezer in basement. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean shelving inside wal in cooler. Remove flaing paint. Clean exterior of soda reach in at ...
FAIL
October 31, 2013
at 2:38 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from white coffin style freezer in basement. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean shelving inside wal in cooler. Remove flaing paint. Clean exterior of soda reach in at ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 9, 2012
at 4:10 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators without one | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storage of wiping cloths. aKeep in a sanitizing solution when not in use. | 36-6-201....
FAIL
October 23, 2012
at 3:55 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators without one | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storage of wiping cloths. aKeep in a sanitizing solution when not in use. | 36-6-201....
PASS
August 26, 2011
at 4:25 PM
9 violations
03-3-501.16(A) - Cold Holding: Blue cheese is 59F - Buffalo mozzarella is 57F VOLUNTARILT DISCARDED | 08-3-305-307.11 - Food Protection: Cases of spaghetti sauce being stored directly on the basement floor Elelvate as discussed | 15-4-202.16 -...
FAIL
August 12, 2011
at 5:28 PM
9 violations
03-3-501.16(A) - Cold Holding: Blue cheese is 59F - Buffalo mozzarella is 57F VOLUNTARILT DISCARDED | 08-3-305-307.11 - Food Protection: Cases of spaghetti sauce being stored directly on the basement floor Elelvate as discussed | 15-4-202.16 -...
PASS W/ CONDITIONS
November 12, 2010
at 1:03 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Bottom of prep table in the kitchen area is rusted resurface as discussed | 23-4-602.13 - Non-Food Contact Surfaces Clean: Shelves in the storage area are heavily soiled. Clean to remove all visible soils ...
PASS W/ CONDITIONS
February 19, 2010
at 4:44 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all food containers to identify product properly. Label clearly all plastic spray bottles as well | 23-4-602.13 - Non-Food Contact Surfaces Clean: Some refrigeration units have food spills on...
PASS
July 2, 2009
at 3:08 PM
8 violations
05-4-302.12 - Food Thermometers Provided: No food thermometer on site. Provide. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw sausage stored above fresh vein tables. Store raw products on boltom shelf. | 13-2-304/402.11...
FAIL
June 26, 2009
at 2:02 PM
8 violations
05-4-302.12 - Food Thermometers Provided: No food thermometer on site. Provide. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw sausage stored above fresh vein tables. Store raw products on boltom shelf. | 13-2-304/402.11...
PASS W/ CONDITIONS
October 28, 2008
at 2:02 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Kitchen - Provide visible thermometers where necessary | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Bar- Provide soap for hand sink
PASS
December 3, 2007
at 3:15 PM
7 violations
08-3-305-307.11 - Food Protection: Cover any open foods a reach ins (kitchen) | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where needed (kitchen) | 17-4-302.14 - Test Kit Provided: Provide test kit for dishwasher | 21-3-304.1...
FAIL
November 20, 2007
at 4:22 PM
14 violations
08-3-305-307.11 - Food Protection: Cover any open foods a reach ins (kitchen) | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where needed (kitchen) | 17-4-302.14 - Test Kit Provided: Provide test kit for dishwasher | 21-3-304.1...