JOE V'S
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
315 SHAWMUT AV
South End, MA 02118
Inspection History
9 inspections
3 failures
License
License #22916
Last inspected: December 30, 2012
Inspection History (9 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
January 25, 2010
at 1:42 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provideproper storage of all bulk foods | 15-4-202.16 - Non-Food Contact Surfaces: charr | 17-4-204.112/.115 - Equipment Thermometers: Proud thermometers for all refrigerators without one | 21-3-3...
PASS
December 16, 2009
at 8:02 PM
7 violations
08-3-305-307.11 - Food Protection: All items stored on floor need to be properly elevated 6" off floor for easy cleaning and monitoring. | 17-4-204.112/.115 - Equipment Thermometers: Provide an internal thermometer to white reach-in. | 23-4-6...
FAIL
December 10, 2009
at 7:43 PM
7 violations
08-3-305-307.11 - Food Protection: All items stored on floor need to be properly elevated 6" off floor for easy cleaning and monitoring. | 17-4-204.112/.115 - Equipment Thermometers: Provide an internal thermometer to white reach-in. | 23-4-6...
PASS
June 5, 2009
at 7:04 PM
10 violations
08-3-305-307.11 - Food Protection: cartons are on the floor restricting movement and the fire exit door is blocked. | 20-4-703.11 - Food Contact Surfaces Clean: no Sanitizer in the Lo temp Dishwasher | 21-3-304.14 - Wiping Cloths Clean Sanitize:...
PASS W/ CONDITIONS
June 3, 2009
at 8:03 PM
13 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: cartons are on the floor restricting movement and the fire exit door is blocked. | 17-4-204.112/.115 - Equipment Thermometers: | 20-4-703.11...
FAIL
April 23, 2008
at 12:12 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 17-4-204.112/.115 - Equipment Thermometers: | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed:
PASS
December 20, 2007
at 6:31 PM
7 violations
03-3-501.16(A) - Cold Holding: Shrimp at 45 F Raw chicken at 45f supply proper cold hold of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Unit running at 45f to 50f ensure 41 f or below. | 23-4-602.13 - Non-Foo...
FAIL
December 12, 2007
at 9:25 PM
7 violations
03-3-501.16(A) - Cold Holding: Shrimp at 45 F Raw chicken at 45f supply proper cold hold of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Unit running at 45f to 50f ensure 41 f or below. | 23-4-602.13 - Non-Foo...