JOYFUL GARDEN @ DAYS HOTEL
Latest: PASS
April 10, 2017
Address
1234 SOLDIERS FIELD RD
Brighton, MA 02135
Inspection History
28 inspections
12 failures
License
License #24329
Last inspected: April 10, 2017
Inspection History (28 most recent)
PASS
April 10, 2017
at 5:11 PM
6 violations
08-3-305-307.11 - Food Protection: Inside the walk in cooler keep all produce 6 inches off the floor. | 14-4-202.11 - Food Contact Surfaces Design: remove wooden chopping block from use in the kitchen. | 21-3-304.14 - Wiping Cloths Clean Saniti...
FAIL
March 27, 2017
at 4:25 PM
6 violations
08-3-305-307.11 - Food Protection: Inside the walk in cooler keep all produce 6 inches off the floor. | 14-4-202.11 - Food Contact Surfaces Design: remove wooden chopping block from use in the kitchen. | 21-3-304.14 - Wiping Cloths Clean Saniti...
PASS
September 22, 2016
at 7:34 PM
21 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage containers throughout kitchen/storage areas. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed cooked chicken wings container stored ...
FAIL
September 15, 2016
at 4:14 PM
21 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage containers throughout kitchen/storage areas. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed cooked chicken wings container stored ...
PASS
November 23, 2015
at 7:34 PM
6 violations
03-3-501.16(A) - Cold Holding: The crab rangoon filling that was just mixed is 68F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: There are food products stored on the floor of the walk-in and on the floor in t...
FAIL
November 13, 2015
at 7:06 PM
6 violations
03-3-501.16(A) - Cold Holding: The crab rangoon filling that was just mixed is 68F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: There are food products stored on the floor of the walk-in and on the floor in t...
PASS
September 14, 2015
at 4:41 PM
4 violations
08-3-305-307.11 - Food Protection: The walk-in cooler is unorganized and there are items stored on the floor. Store items elevated and organized in the walk-in cooler. Items in the refrigerators and freezers are uncovered or loosely covered. Prop...
FAIL
August 31, 2015
at 4:01 PM
4 violations
08-3-305-307.11 - Food Protection: The walk-in cooler is unorganized and there are items stored on the floor. Store items elevated and organized in the walk-in cooler. Items in the refrigerators and freezers are uncovered or loosely covered. Prop...
PASS
November 3, 2014
at 4:29 PM
2 violations
10-3-304.12 - Food Utensil Storage: The rice utensils are stored in stagnant water. Store properly. | 23-4-602.13 - Non-Food Contact Surfaces Clean: The counters and shelving areas are soiled throughout with food debris. Clean thoroughly to remv...
FAIL
October 27, 2014
at 3:04 PM
2 violations
10-3-304.12 - Food Utensil Storage: The rice utensils are stored in stagnant water. Store properly. | 23-4-602.13 - Non-Food Contact Surfaces Clean: The counters and shelving areas are soiled throughout with food debris. Clean thoroughly to remv...
PASS
March 26, 2014
at 6:40 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: There are cooling items tightly wrapped in plastic. Allow items to cool properly to be sure that products cool from 140F to 70F in two hours and then from 70F to 41F in an additional f...
FAIL
March 14, 2014
at 4:18 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: There are cooling items tightly wrapped in plastic. Allow items to cool properly to be sure that products cool from 140F to 70F in two hours and then from 70F to 41F in an additional f...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
July 30, 2013
at 6:28 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked shrimp being left out at room termperature to cool down 70F. Discontinue and ensure proper cooling methods are in place. | 08-3-305-307.11 - Food Protection: Food prepapration ob...
FAIL
July 23, 2013
at 5:33 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked shrimp being left out at room termperature to cool down 70F. Discontinue and ensure proper cooling methods are in place. | 08-3-305-307.11 - Food Protection: Food prepapration ob...
PASS
January 24, 2013
at 7:38 PM
6 violations
01-3-202.18 - Shellstock ID: Shell stock tags not available at the time of the inspection. Provide and maintain all shellstock tags for a minimum of 90 days. | 06-3-501.13 - PHF's Properly Thawed: Large Sea scallops observed being thawed at r...
FAIL
January 15, 2013
at 3:32 PM
6 violations
01-3-202.18 - Shellstock ID: Shell stock tags not available at the time of the inspection. Provide and maintain all shellstock tags for a minimum of 90 days. | 06-3-501.13 - PHF's Properly Thawed: Large Sea scallops observed being thawed at r...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
June 22, 2012
at 2:48 PM
10 violations
01-3-203.12 - Tags & Records: Shell fish sold on site but no evidence of tags during the inspection. Ensure all shell stock tags are maintained on site for a minimumof 90 days. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Co...
FAIL
June 15, 2012
at 3:43 PM
10 violations
01-3-203.12 - Tags & Records: Shell fish sold on site but no evidence of tags during the inspection. Ensure all shell stock tags are maintained on site for a minimumof 90 days. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Co...
PASS W/ CONDITIONS
April 7, 2011
at 3:28 PM
2 violations
08-3-305-307.11 - Food Protection: Several bulk food containers were observed on the walk-in floor. Food containers should not be stored on the floor. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the chicken drying racks and the blades ...
PASS W/ CONDITIONS
January 26, 2010
at 5:07 PM
2 violations
08-3-305-307.11 - Food Protection: Within the flip-top units the chicken should be stored in the first row closest to the cutting boards. Foods with lower final cooking temperatures should be stored behind. The bins of chicken and beef were sw...
PASS W/ CONDITIONS
March 24, 2009
at 2:39 PM
7 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out waitress station beside tanks kitchen area all prep areas clean in...
FAIL
March 10, 2009
at 2:40 PM
7 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out waitress station beside tanks kitchen area all prep areas clean in...
PASS
April 1, 2008
at 12:13 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 33-5-501.13-.17 - Adequate Number Frequency Vermin...
FAIL
March 13, 2008
at 1:38 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 33-5-501.13-.17 - Adequate Number Frequency Vermin...
PASS
July 12, 2007
at 3:13 PM
2 violations
08-3-305-307.11 - Food Protection: | 20-4-703.11 - Food Contact Surfaces Clean:
FAIL
July 9, 2007
at 7:11 PM
2 violations
08-3-305-307.11 - Food Protection: | 20-4-703.11 - Food Contact Surfaces Clean: