J'S CAFE @BOS. W & S
Latest: PASS
September 8, 2022
Address
980 HARRISON AV
Roxbury, MA 02119
Inspection History
57 inspections
27 failures
License
License #24322
Last inspected: September 8, 2022
Inspection History (50 most recent)
PASS
September 8, 2022
at 4:44 PM
0 violations
PASS
May 18, 2022
at 4:18 PM
0 violations
PASS
February 8, 2022
at 7:43 PM
1 violation
L1 - : Post the current health permit for the food establishment in a conspicuous place for consumers
FAIL
January 31, 2022
at 7:15 PM
1 violation
L1 - : Post the current health permit for the food establishment in a conspicuous place for consumers
PASS
June 15, 2021
at 3:02 PM
0 violations
PASS
February 23, 2021
at 7:05 PM
3 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): Provide an irreversible temperature measuring device for the dish machine | 590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitizatio...
FAIL
February 11, 2021
at 4:57 PM
3 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): Provide an irreversible temperature measuring device for the dish machine | 590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitizatio...
PASS
August 26, 2020
at 5:49 PM
0 violations
PASS
January 16, 2020
at 4:06 PM
1 violation
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): PIC was given hand out at last inspection having to do with measuring device for high temperature dishwasher. He will need to order it and have available ...
FAIL
January 3, 2020
at 3:28 PM
1 violation
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): PIC was given hand out at last inspection having to do with measuring device for high temperature dishwasher. He will need to order it and have available ...
PASS
July 10, 2019
at 6:47 PM
2 violations
03-3-501.16 - Hot Holding: Sausages on top of oven at 97F. PIC will ned to hot hold at 135F+. PIC removed and reheated. | M-2-102.11 - PIC Knowledge: PIC did not have an up to date Food Safety Certificate. Sign up for a class call or email me with...
FAIL
June 6, 2019
at 7:08 PM
2 violations
03-3-501.16 - Hot Holding: Sausages on top of oven at 97F. PIC will ned to hot hold at 135F+. PIC removed and reheated. | M-2-102.11 - PIC Knowledge: PIC did not have an up to date Food Safety Certificate. Sign up for a class call or email me with...
PASS
January 25, 2019
at 7:51 PM
4 violations
10-4.302.11 - Food Utensil Storage: Discontinue to store tongs on cart handle. | 29-5-201/02.11 - Installed and Maintained: Repair leak at prep sink. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean hood filters on cooking line. |...
FAIL
January 17, 2019
at 7:54 PM
4 violations
10-4.302.11 - Food Utensil Storage: Discontinue to store tongs on cart handle. | 29-5-201/02.11 - Installed and Maintained: Repair leak at prep sink. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean hood filters on cooking line. |...
PASS
August 28, 2018
at 3:35 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers as discussed. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refigerator in kitchen running at 48F. PIC will need to have serviced and remov...
FAIL
August 21, 2018
at 5:46 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers as discussed. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refigerator in kitchen running at 48F. PIC will need to have serviced and remov...
PASS
February 12, 2018
at 5:02 PM
5 violations
03-3-501.16(A) - Cold Holding: Sliced corn beef 54F must be store below 41F. Discontinue to store at room temperature. | 06-3-501.13 - PHF's Properly Thawed: Review proper thawing with staff. In refrigerator under running water or cook froze...
FAIL
January 31, 2018
at 5:28 PM
5 violations
03-3-501.16(A) - Cold Holding: Sliced corn beef 54F must be store below 41F. Discontinue to store at room temperature. | 06-3-501.13 - PHF's Properly Thawed: Review proper thawing with staff. In refrigerator under running water or cook froze...
PASS
July 18, 2017
at 4:50 PM
1 violation
M-2-103.11 - PIC Performing Duties: provide certified food managers certificate
FAIL
July 11, 2017
at 3:14 PM
1 violation
M-2-103.11 - PIC Performing Duties: provide certified food managers certificate
PASS
February 16, 2017
at 1:26 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: provide proper label and ingredients on all pre-packagd cookies/pastries | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 6 door grill/properly store all raw foods below ready to eat f...
FAIL
February 8, 2017
at 8:18 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: provide proper label and ingredients on all pre-packagd cookies/pastries | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 6 door grill/properly store all raw foods below ready to eat f...
PASS
August 2, 2016
at 3:28 PM
4 violations
08-3-305-307.11 - Food Protection: properly store all paper products 6 inches off floor | 24-4-904.11AB - Improper Storage of Re-usable Utensils: store all pots inverted/remove from top of reach in unit | 36-6-501.11-.12 - Improper Maintenance of ...
FAIL
July 26, 2016
at 2:00 PM
4 violations
08-3-305-307.11 - Food Protection: properly store all paper products 6 inches off floor | 24-4-904.11AB - Improper Storage of Re-usable Utensils: store all pots inverted/remove from top of reach in unit | 36-6-501.11-.12 - Improper Maintenance of ...
PASS
January 22, 2016
at 4:07 PM
7 violations
03-3-501.16 - Hot Holding: hot holding/chicken breast 120 degrees/sauage links 110 degrees/provide proper hot holding temperature of 140 degrees or above/all items reheated to 165 degrees | 08-3-305-307.11 - Food Protection: properly store all pap...
FAIL
January 15, 2016
at 3:08 PM
7 violations
03-3-501.16 - Hot Holding: hot holding/chicken breast 120 degrees/sauage links 110 degrees/provide proper hot holding temperature of 140 degrees or above/all items reheated to 165 degrees | 08-3-305-307.11 - Food Protection: properly store all pap...
PASS
December 22, 2015
at 4:10 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: elevate shelving in kitchen 6 to 8 inches off the floor... | 16-4-501.11/.15 - Dishwashng Facilities: replace defective wash gauge on dishmachine... | 29-5-201/02.11 - Installed and Maintained: repair leaky...
FAIL
December 3, 2015
at 6:08 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: elevate shelving in kitchen 6 to 8 inches off the floor... | 16-4-501.11/.15 - Dishwashng Facilities: replace defective wash gauge on dishmachine... | 29-5-201/02.11 - Installed and Maintained: repair leaky...
PASS
January 30, 2015
at 3:53 PM
2 violations
M-2-102.11 - PIC Knowledge: provide a serve safe certified mgr...post cert. | M-3-603.11 - Consumer Advisories: complete consumer advisory for all menu boards..and post allergin advisory on all menu boards...
FAIL
January 15, 2015
at 5:11 PM
9 violations
03-3-501.16 - Hot Holding: all hot holding shall be maintained at 140F or above..3 containers of chicken was 120F and 129F.... | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods (eggs) in reachin... ...
FAIL
January 8, 2015
at 4:44 PM
9 violations
03-3-501.16 - Hot Holding: all hot holding shall be maintained at 140F or above..3 containers of chicken was 120F and 129F.... | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods (eggs) in reachin... ...
PASS W/ CONDITIONS
March 3, 2014
at 5:49 PM
11 violations
10-3-304.12 - Food Utensil Storage: remove cups stored in bulk dry containers.... | 14-4-202.11 - Food Contact Surfaces Design: provide proper scoops in place of cups and small bowls... | 15-4-202.16 - Non-Food Contact Surfaces: repair defective d...
FAIL
February 21, 2014
at 4:32 PM
11 violations
10-3-304.12 - Food Utensil Storage: remove cups stored in bulk dry containers.... | 14-4-202.11 - Food Contact Surfaces Design: provide proper scoops in place of cups and small bowls... | 15-4-202.16 - Non-Food Contact Surfaces: repair defective d...
PASS W/ CONDITIONS
September 11, 2013
at 2:28 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: repair/replace 2 door reach in | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize all knives | 35-6-501.111/.115 - Insects Rodents Animals: behind floor heater and shelving in front of heater...
FAIL
September 4, 2013
at 2:00 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: repair/replace 2 door reach in | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize all knives | 35-6-501.111/.115 - Insects Rodents Animals: behind floor heater and shelving in front of heater...
PASS
March 14, 2013
at 2:47 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: pastries/properly label pre-wrapped pastry | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting boards | 17-4-204.112/.115 - Equipment Thermometers: high temp/repair rinse gau...
FAIL
March 7, 2013
at 7:02 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: pastries/properly label pre-wrapped pastry | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting boards | 17-4-204.112/.115 - Equipment Thermometers: high temp/repair rinse gau...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 16, 2012
at 4:35 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: high temp/repair rinse gauge
FAIL
November 9, 2012
at 3:40 PM
6 violations
08-3-305-307.11 - Food Protection: properly store all paper products 6 inches off floor | 15-4-202.16 - Non-Food Contact Surfaces: provide new handle to panini press | 17-4-204.112/.115 - Equipment Thermometers: high temp/repair rinse gauge | 17-4...
FAIL
November 2, 2012
at 2:57 PM
6 violations
08-3-305-307.11 - Food Protection: properly store all paper products 6 inches off floor | 15-4-202.16 - Non-Food Contact Surfaces: provide new handle to panini press | 17-4-204.112/.115 - Equipment Thermometers: high temp/repair rinse gauge | 17-4...
PASS
March 2, 2012
at 3:33 PM
5 violations
03-3-501.16 - Hot Holding: sausage 100 degrees/provide proper temperature of 140 degrees or above | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 6 door grill/properly store all raw meats | 15-4-202.16 - Non-Food Contact Surf...
FAIL
February 24, 2012
at 3:01 PM
5 violations
03-3-501.16 - Hot Holding: sausage 100 degrees/provide proper temperature of 140 degrees or above | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 6 door grill/properly store all raw meats | 15-4-202.16 - Non-Food Contact Surf...
PASS
March 24, 2011
at 2:34 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Replace missing handle for sandwich press machine. | 17-4-302.14 - Test Kit Provided: Provide test kit for bleach sanitizer. | M-2-103.11 - PIC Performing Duties: Provide Allergen Wareness Certification
FAIL
March 15, 2011
at 2:33 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Replace missing handle for sandwich press machine. | 17-4-302.14 - Test Kit Provided: Provide test kit for bleach sanitizer. | M-2-103.11 - PIC Performing Duties: Provide Allergen Wareness Certification
FAIL
March 8, 2011
at 3:43 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Replace missing handle for sandwich press machine. | 17-4-302.14 - Test Kit Provided: Provide test kit for bleach sanitizer. | M-2-103.11 - PIC Performing Duties: Provide Allergen Wareness Certification
PASS
October 13, 2010
at 3:25 PM
0 violations
PASS W/ CONDITIONS
November 13, 2009
at 3:15 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: repair handle to panini press remove all cardboard boxes for storage | 22-4-601/602.11 - Food Contact Surfaces Clean: clean interior/exterior of toaster | 23-4-602.13 - Non-Food Contact Surfaces Clean: clea...
FAIL
October 27, 2009
at 2:01 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: repair handle to panini press remove all cardboard boxes for storage | 22-4-601/602.11 - Food Contact Surfaces Clean: clean interior/exterior of toaster | 23-4-602.13 - Non-Food Contact Surfaces Clean: clea...
PASS W/ CONDITIONS
May 13, 2009
at 3:29 PM
4 violations
10-4.302.11 - Food Utensil Storage: provide scoop with handle for bulk food bins | 17-4-204.112/.115 - Equipment Thermometers: provide new rinse gauge | 20-4-703.11 - Food Contact Surfaces Clean: provide institutional sanitizer for wiping cloths |...