Julep Bar
Latest: PASS
February 5, 2015
Address
200 HIGH ST
Financial District, MA 02110
Inspection History
28 inspections
13 failures
License
License #24743
Last inspected: February 5, 2015
Inspection History (28 most recent)
PASS
February 5, 2015
at 6:39 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired in December 2014 / Contact hood cleaning company.
PASS W/ CONDITIONS
January 23, 2015
at 6:00 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Provide shields for all ice bins with exposed soda lines. | 17-4-302.14 - Test Kit Provided: Provide proper test kits for quaternary ammonia used in sanitizer buckets. | 20-4-703.11 - Food Contact Surfac...
FAIL
January 14, 2015
at 5:03 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Provide shields for all ice bins with exposed soda lines. | 17-4-302.14 - Test Kit Provided: Provide proper test kits for quaternary ammonia used in sanitizer buckets. | 20-4-703.11 - Food Contact Surfac...
PASS W/ CONDITIONS
June 4, 2014
at 6:29 PM
2 violations
10-3-304.12 - Food Utensil Storage: Utensils stored in stagnant water / Remove and properly store. | 15-4-202.16 - Non-Food Contact Surfaces: Bottom of prep tables paint peeling/chipping / Repaint.
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
August 8, 2013
at 4:09 PM
7 violations
03-3-501.16(A) - Cold Holding: There are items stored on ice for lunch service 60F. Provide proper temperature of 41F or below. Items on the top of the refrigeration are 50F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - ...
FAIL
July 31, 2013
at 6:29 PM
7 violations
03-3-501.16(A) - Cold Holding: There are items stored on ice for lunch service 60F. Provide proper temperature of 41F or below. Items on the top of the refrigeration are 50F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - ...
PASS W/ CONDITIONS
July 22, 2013
at 1:05 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: There is a defficiency marker on the sticker. Update sticker.
FAIL
March 6, 2013
at 7:13 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: There is a defficiency marker on the sticker. Update sticker.
FAIL
February 6, 2013
at 7:10 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: There is a defficiency marker on the sticker. Update sticker.
FAIL
January 22, 2013
at 7:29 PM
9 violations
03-3-501.16(A) - Cold Holding: Cheese 50F mashed potatoes 47F. Provide proper cold holding of 41F or below at all refrigerators. | 08-3-305-307.11 - Food Protection: The soda tubes run through the ice at the Julep Bar. Provide separation to cus...
FAIL
January 14, 2013
at 7:34 PM
9 violations
03-3-501.16(A) - Cold Holding: Cheese 50F mashed potatoes 47F. Provide proper cold holding of 41F or below at all refrigerators. | 08-3-305-307.11 - Food Protection: The soda tubes run through the ice at the Julep Bar. Provide separation to cus...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
May 30, 2012
at 6:13 PM
2 violations
31-5-203.11 - Number Convenient: There is only one handsink in the kitchen and is difficult to access from the dishmachine or the prep area. Provide an additional handsink so employees can properly wsh their hands. | M-2-102.11 - PIC Knowledge: T...
FAIL
May 23, 2012
at 3:42 PM
12 violations
03-3-501.16(A) - Cold Holding: Products are stored above the fill lines in the kitchen stuffed banana leaves 53F dressing 50F. Provide proper cold holding of 41F or below. The salmon in the refrigerated drawers is 45F and the lamb is 50F. Prov...
FAIL
May 16, 2012
at 3:13 PM
12 violations
03-3-501.16(A) - Cold Holding: Products are stored above the fill lines in the kitchen stuffed banana leaves 53F dressing 50F. Provide proper cold holding of 41F or below. The salmon in the refrigerated drawers is 45F and the lamb is 50F. Prov...
PASS
October 31, 2011
at 4:41 PM
0 violations
PASS
March 24, 2011
at 3:02 PM
4 violations
03-3-501.16(A) - Cold Holding: (Previously Cooked and Cooled) chicken breast in refridge at 46.9/47F.Sauces that were made fom scratch by chef stored at room temperature(77/78F). | 14-4-202.11 - Food Contact Surfaces Design: Tubing and interior bi...
FAIL
March 10, 2011
at 4:54 PM
4 violations
03-3-501.16(A) - Cold Holding: (Previously Cooked and Cooled) chicken breast in refridge at 46.9/47F.Sauces that were made fom scratch by chef stored at room temperature(77/78F). | 14-4-202.11 - Food Contact Surfaces Design: Tubing and interior bi...
PASS
December 1, 2010
at 5:05 PM
8 violations
03-3-501.16(A) - Cold Holding: Pork in prep refridge at 56F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw meat stored above rte food in walk-in. | 12-2-401.11-.12 - Good Hygienic Practices: Open beverage in service lin...
FAIL
November 17, 2010
at 5:22 PM
8 violations
03-3-501.16(A) - Cold Holding: Pork in prep refridge at 56F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw meat stored above rte food in walk-in. | 12-2-401.11-.12 - Good Hygienic Practices: Open beverage in service lin...
PASS
May 12, 2010
at 3:32 PM
12 violations
03-3-501.16(A) - Cold Holding: Goat cheese piled high over lip of pan in open lid prep refridge at 46.9F.Shredded cheese in pan filled up halfway in same unit at 53.1F.PIC didn't know what the cold holding temperature should be(???). | 10-4.3...
FAIL
May 5, 2010
at 5:17 PM
12 violations
03-3-501.16(A) - Cold Holding: Goat cheese piled high over lip of pan in open lid prep refridge at 46.9F.Shredded cheese in pan filled up halfway in same unit at 53.1F.PIC didn't know what the cold holding temperature should be(???). | 10-4.3...
PASS
March 5, 2009
at 6:19 PM
12 violations
08-3-305-307.11 - Food Protection: Keep all food 6 off of floor area inside basement Cooler and outside floor area | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards where needed throughout kitchen | 15-4-202.16 - Non-Food...
FAIL
February 18, 2009
at 4:34 PM
12 violations
08-3-305-307.11 - Food Protection: Keep all food 6 off of floor area inside basement Cooler and outside floor area | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards where needed throughout kitchen | 15-4-202.16 - Non-Food...
PASS W/ CONDITIONS
September 28, 2007
at 3:53 PM
7 violations
17-4-302.14 - Test Kit Provided: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 29-5-201/02.11 - Installed and Maintained: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 33-5-501.13-.17 - Adequate Number Frequency Vermin Pr...
FAIL
September 13, 2007
at 6:30 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: | 17-4-302.14 - Test Kit Provided: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 29-5-201/02.11 - Installed and Maintained: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 33-5-50...
PASS
April 30, 2007
at 4:55 PM
0 violations