Kam Man Food South Bay

PASS February 18, 2014 at 3:38 PM

14 violations

01-3-101/701.11 - Spoilage Unsafe Food: remove all frozen fish packages that have ice crystals formed inside the bag. | 03-3-501.16 - Hot Holding: General Tso's Chicken........115 degrees F. Provide proper hot holding temperature of 140 degre...

FAIL February 4, 2014 at 5:30 PM

14 violations

01-3-101/701.11 - Spoilage Unsafe Food: remove all frozen fish packages that have ice crystals formed inside the bag. | 03-3-501.16 - Hot Holding: General Tso's Chicken........115 degrees F. Provide proper hot holding temperature of 140 degre...

PASS March 4, 2013 at 7:44 PM

2 violations

03-3-501.16(A) - Cold Holding: mame daifuku 48 degrees/provide proper temperature of 41 degrees or below/all perishable items were removed from unit by manager | 15-4-202.16 - Non-Food Contact Surfaces: Pastry case in meat section reading 50 degre...

FAIL February 28, 2013 at 6:58 PM

2 violations

03-3-501.16(A) - Cold Holding: mame daifuku 48 degrees/provide proper temperature of 41 degrees or below/all perishable items were removed from unit by manager | 15-4-202.16 - Non-Food Contact Surfaces: Pastry case in meat section reading 50 degre...

PASS January 28, 2013 at 5:52 PM

3 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1) food products being washed in rinse bay of 3 bay sink discontinue and wash food products in food prep sink only. 2) food products being washed in wash and sanitizer bays of 3...

FAIL January 24, 2013 at 3:14 PM

7 violations

02-3-201.11F - Safe Food Handeling Instructions: provide sell by dates for packaged foods | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1) food products being washed in rinse bay of 3 bay sink discontinue and wash food pr...

FAIL January 15, 2013 at 3:01 PM

5 violations

02-3-201.11F - Safe Food Handeling Instructions: provide sell by dates for packaged foods | 08-3-305-307.11 - Food Protection: do not store bags of food in ice machine | 08-3-305-307.11 - Food Protection: keep food 6 inches off floor in freezer | ...

PASS November 19, 2012 at 8:41 PM

3 violations

08-3-305-307.11 - Food Protection: replace all non food service grade containers with proper food service grade containers | 29-5-201/02.11 - Installed and Maintained: walk in/repair leak to condensor | 37-6-501.11-.12 - Improper Maintenance of Wa...

FAIL November 16, 2012 at 7:08 PM

3 violations

08-3-305-307.11 - Food Protection: replace all non food service grade containers with proper food service grade containers | 29-5-201/02.11 - Installed and Maintained: walk in/repair leak to condensor | 37-6-501.11-.12 - Improper Maintenance of Wa...

PASS W/ CONDITIONS November 15, 2012 at 6:45 PM

7 violations

01-3-101/701.11 - Spoilage Unsafe Food: remove all outdated baby food | 08-3-305-307.11 - Food Protection: do not store food in ice machine | 15-4-202.16 - Non-Food Contact Surfaces: remove built up ice & freezer burn | 34-5-501.111/.115 - Out...

FAIL November 8, 2012 at 6:54 PM

8 violations

01-3-101/701.11 - Spoilage Unsafe Food: remove all outdated baby food | 01-3-101/701.11 - Spoilage Unsafe Food: | 08-3-305-307.11 - Food Protection: do not store food in ice machine | 15-4-202.16 - Non-Food Contact Surfaces: remove built up ice &...

PASS May 23, 2012 at 6:56 PM

10 violations

03-3-501.16(A) - Cold Holding: scallops 47f haddock 45f - keep cold PHF s 41f or below | 08-3-305-307.11 - Food Protection: keep food off freezer floor | 17-4-204.112/.115 - Equipment Thermometers: provide a working thermometer | 22-4-601/602.1...

FAIL May 2, 2012 at 6:07 PM

10 violations

03-3-501.16(A) - Cold Holding: scallops 47f haddock 45f - keep cold PHF s 41f or below | 08-3-305-307.11 - Food Protection: keep food off freezer floor | 17-4-204.112/.115 - Equipment Thermometers: provide a working thermometer | 22-4-601/602.1...

PASS February 6, 2012 at 3:06 PM

0 violations