Kebabish

PASS W/ CONDITIONS September 27, 2019 at 12:53 PM

2 violations

590.004/4-602.13-C - Nonfood Contact Surfaces (C): Exterior of equipment at the cooking line soiled. Clean all properly. | 590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Floor under and around cooking line soiled. Clean properly.

PASS W/ CONDITIONS June 22, 2019 at 5:46 PM

1 violation

590.006/6-202.11-C - Light Bulbs Protective Shielding (C): replace cracked light shield

PASS July 9, 2018 at 1:42 PM

11 violations

03-3-501.16(A) - Cold Holding: Chicken 60 F | 08-3-305-307.11 - Food Protection: Particles in ice product - PIC discarded ice | 13-2-304/402.11 - Clean Cloths Hair Restraint: Food handlers not wearing hair restraints | 16-4-501.11/.15 - Dishwashn...

FAIL June 22, 2018 at 12:40 PM

11 violations

03-3-501.16(A) - Cold Holding: Chicken 60 F | 08-3-305-307.11 - Food Protection: Particles in ice product - PIC discarded ice | 13-2-304/402.11 - Clean Cloths Hair Restraint: Food handlers not wearing hair restraints | 16-4-501.11/.15 - Dishwashn...

PASS March 21, 2018 at 1:47 PM

16 violations

03-3-501.16(A) - Cold Holding: mayonnaise and mint sauce 56 degrees par cooked chicken 45 degrees/provide proper temperature of 41 degrees or below | 03-401.11-.12 - Cooking Temperatures: chicken 45 degrees/stored on top of friolator/owner states ...

PASS W/ CONDITIONS March 16, 2018 at 4:14 PM

16 violations

03-3-501.16(A) - Cold Holding: mayonnaise and mint sauce 56 degrees par cooked chicken 45 degrees/provide proper temperature of 41 degrees or below | 03-401.11-.12 - Cooking Temperatures: chicken 45 degrees/stored on top of friolator/owner states ...

PASS May 11, 2017 at 1:39 PM

0 violations