Kennedy Fried Chicken

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS December 30, 2011 at 4:33 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: Provide food service grade containers with labels for bulk foods. | 14-4-202.11 - Food Contact Surfaces Design: Replace heavily grooved cutting board. | 38-6-303.11 - Inadequate Lighting: Replace defecti...

FAIL December 19, 2011 at 4:42 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: Provide food service grade containers with labels for bulk foods. | 14-4-202.11 - Food Contact Surfaces Design: Replace heavily grooved cutting board. | 38-6-303.11 - Inadequate Lighting: Replace defecti...

PASS May 19, 2011 at 3:23 PM

1 violation

M-2-103.11 - PIC Performing Duties: Provide Allergen Awareness Certification and post advisory on menu board.

PASS W/ CONDITIONS April 4, 2011 at 6:20 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: Resurface worn freezer lid. | M-2-103.11 - PIC Performing Duties: Provide Allergen Awareness Certification and post advisory on menu board.

FAIL March 22, 2011 at 6:01 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: Replace heavily groved cutting board. | 15-4-202.16 - Non-Food Contact Surfaces: Resurface worn freezer lid. | 16-4-501.11/.15 - Dishwashng Facilities: Drain board loose repair. | 37-6-501.11-.12 - Impr...

FAIL March 11, 2011 at 5:28 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: Replace heavily groved cutting board. | 15-4-202.16 - Non-Food Contact Surfaces: Resurface worn freezer lid. | 16-4-501.11/.15 - Dishwashng Facilities: Drain board loose repair. | 37-6-501.11-.12 - Impr...

PASS June 3, 2010 at 4:26 PM

5 violations

16-4-501.11/.15 - Dishwashng Facilities: Replace missing plugs at sink. | 17-4-204.112/.115 - Equipment Thermometers: Provide adequate thermometer for Hot Holding unit. | 29-5-201/02.11 - Installed and Maintained: Repair leaky Pipe below prep sink...

PASS W/ CONDITIONS May 20, 2010 at 2:55 PM

6 violations

15-4-202.16 - Non-Food Contact Surfaces: Repair leak below chicken frialator. | 16-4-501.11/.15 - Dishwashng Facilities: Replace missing plugs at sink. | 17-4-204.112/.115 - Equipment Thermometers: Provide adequate thermometer for Hot Holding unit...

FAIL May 13, 2010 at 3:47 PM

6 violations

15-4-202.16 - Non-Food Contact Surfaces: Repair leak below chicken frialator. | 16-4-501.11/.15 - Dishwashng Facilities: Replace missing plugs at sink. | 17-4-204.112/.115 - Equipment Thermometers: Provide adequate thermometer for Hot Holding unit...

PASS W/ CONDITIONS July 6, 2009 at 3:27 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all spray bottles | 08-3-305-307.11 - Food Protection: clean dust from all dry goods cans | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide hair restraints for all staff | 14...

FAIL June 19, 2009 at 3:11 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all spray bottles | 08-3-305-307.11 - Food Protection: clean dust from all dry goods cans | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide hair restraints for all staff | 14...

PASS January 28, 2009 at 7:35 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-305-307.11 - Food Protection: store all french fry bags 6 inches off floor ...

FAIL January 13, 2009 at 4:43 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-305-307.11 - Food Protection: store all french fry bags 6 inches off floor ...

PASS W/ CONDITIONS September 2, 2008 at 3:32 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label bulk food containers | 08-3-305-307.11 - Food Protection: 1 door freezer/provide proper food service grade containers/remove used cardboard boxes | 14-4-202.11 - Food Contact Surface...

FAIL August 19, 2008 at 2:14 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label bulk food containers | 08-3-305-307.11 - Food Protection: 1 door freezer/provide proper food service grade containers/remove used cardboard boxes | 14-4-202.11 - Food Contact Surface...

PASS W/ CONDITIONS March 25, 2008 at 2:50 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 08-3-305-307.11 - Food Protection: provide proper covers to all bulk food containers 1 door reach in/remove items from storage in cardboard boxes/use food servic...

PASS W/ CONDITIONS March 18, 2008 at 2:56 PM

16 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 03-3-501.16 - Hot Holding: sweet potato pie-90 degrees/properly reheat foods to 165 in microwave or oven and hold in hot box at 140 degrees or above | 08-3-305-3...

FAIL March 3, 2008 at 3:02 PM

16 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 03-3-501.16 - Hot Holding: sweet potato pie-90 degrees/properly reheat foods to 165 in microwave or oven and hold in hot box at 140 degrees or above | 08-3-305-3...

PASS December 6, 2007 at 5:22 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: provide labels on food bins (what is in them) | 13-2-304/402.11 - Clean Cloths Hair Restraint: require proper hair restraints for prep staff- | 17-4-302.14 - Test Kit Provided: provide proper sani...

FAIL November 26, 2007 at 5:41 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: provide labels on food bins (what is in them) | 13-2-304/402.11 - Clean Cloths Hair Restraint: require proper hair restraints for prep staff- | 17-4-302.14 - Test Kit Provided: provide proper sani...