KING AND I CORP.
Latest: PASS
May 13, 2024
Address
145 CHARLES ST
West End, MA 02114
Inspection History
45 inspections
15 failures
License
License #18988
Last inspected: May 13, 2024
Inspection History (45 most recent)
PASS
May 13, 2024
at 5:43 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood tag expired. Provide current.
FAIL
May 1, 2024
at 5:19 PM
2 violations
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood tag expired. Provide current. | 590.009(E) - Anti-Choking: Choke save certificate is expired. Provide current. Anti-choking Procedures in Food Servic...
FAIL
April 26, 2024
at 4:09 PM
2 violations
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood tag expired. Provide current. | 590.009(E) - Anti-Choking: Choke save certificate is expired. Provide current. Anti-choking Procedures in Food Servic...
PASS W/ CONDITIONS
June 8, 2023
at 4:30 PM
1 violation
590.006/6-201.17-C - Walls and Ceilings Attachments (C): Clean the attached equipment above the cook line to remove built up grease & soils.
PASS
January 11, 2022
at 7:01 PM
0 violations
PASS
January 3, 2022
at 1:33 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Buildup of grease and food soils under cookline equipment. Clean to remove. | 590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Cookline vent hood with vis...
FAIL
December 29, 2021
at 3:10 PM
11 violations
590.002/2-102.11-PF - (C)(2) (3) and (17) Demonstration (Pf): On site PIC and owner who came midway through inspection could state symptoms or pathogens requiring exlusion. Retrain staff on illness policy. | 590.002(B)/2-102.11-PF - (A) (B) and (...
FAIL
December 22, 2021
at 3:04 PM
11 violations
590.002/2-102.11-PF - (C)(2) (3) and (17) Demonstration (Pf): On site PIC and owner who came midway through inspection could state symptoms or pathogens requiring exlusion. Retrain staff on illness policy. | 590.002(B)/2-102.11-PF - (A) (B) and (...
PASS W/ CONDITIONS
September 15, 2021
at 4:56 PM
1 violation
590.006/6-501.13-C - Cleaning Floors Dustless Methods (C): Clean the floor next to the upright refrigeration unit to remove broken glass.
PASS W/ CONDITIONS
May 10, 2021
at 6:08 PM
1 violation
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): The certified food manager certificate has expired. Provide an updated certificate.
PASS W/ CONDITIONS
November 6, 2020
at 3:48 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide written procedures and kit I provided the code requirement via email | 590.004/4-203.11-PF - Temperature Measuring Devices Food-Accuracy (Pf): No thin probe thermomete...
FAIL
October 23, 2020
at 2:55 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide written procedures and kit I provided the code requirement via email | 590.004/4-203.11-PF - Temperature Measuring Devices Food-Accuracy (Pf): No thin probe thermomete...
PASS
October 31, 2019
at 6:06 PM
0 violations
PASS
May 15, 2019
at 4:47 PM
0 violations
PASS
September 10, 2018
at 4:07 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Interior of ice machine observed with soils.Clean to remove soils. | 35-6-501.111/.115 - Insects Rodents Animals: Mouse droppings obsered behind small refrigeration unit in storage area.Clean to rem...
FAIL
August 31, 2018
at 3:27 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Interior of ice machine observed with soils.Clean to remove soils. | 35-6-501.111/.115 - Insects Rodents Animals: Mouse droppings obsered behind small refrigeration unit in storage area.Clean to rem...
PASS
March 14, 2018
at 5:36 PM
6 violations
03-3-501.16 - Hot Holding: Noodles observed stored on counter 114F for 30-45 min per PIC.Discontinue. Maintain storage either hot 140F or above /cold 41F or below. PIC correcting. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contaminatio...
FAIL
February 28, 2018
at 5:08 PM
6 violations
03-3-501.16 - Hot Holding: Noodles observed stored on counter 114F for 30-45 min per PIC.Discontinue. Maintain storage either hot 140F or above /cold 41F or below. PIC correcting. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contaminatio...
PASS W/ CONDITIONS
June 5, 2017
at 11:50 AM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled - Kitchen/prep/storage | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken. raw fish stored with vegetables and food items that are co...
PASS W/ CONDITIONS
May 26, 2017
at 11:48 AM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled - Kitchen/prep/storage | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken. raw fish stored with vegetables and food items that are co...
FAIL
May 25, 2017
at 10:56 AM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled - Kitchen/prep/storage | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken. raw fish stored with vegetables and food items that are co...
PASS
January 26, 2016
at 7:00 PM
8 violations
11-2-201.12 - Personnel w/ Infections Restricted/Excluded: Food Employee Reporting - Employee illness policy must reflect 105CMR 590.003(c) Reportable Symptoms and Medical Diagnosis PIC - Stated any employee sick cannot work. | 12-2-301.12-.15 - ...
PASS W/ CONDITIONS
January 19, 2016
at 7:21 PM
8 violations
11-2-201.12 - Personnel w/ Infections Restricted/Excluded: Food Employee Reporting - Employee illness policy must reflect 105CMR 590.003(c) Reportable Symptoms and Medical Diagnosis PIC - Stated any employee sick cannot work. | 12-2-301.12-.15 - ...
FAIL
January 5, 2016
at 4:24 PM
7 violations
11-2-201.12 - Personnel w/ Infections Restricted/Excluded: Food Employee Reporting - Employee illness policy must reflect 105CMR 590.003(c) Reportable Symptoms and Medical Diagnosis PIC - Stated any employee sick cannot work. | 12-2-301.12-.15 - ...
PASS W/ CONDITIONS
November 13, 2015
at 6:54 PM
1 violation
08-3-305-307.11 - Food Protection: Some food products store on the floor inside the Walk In Refrigerator and Walk In Freezer. Elevate 6 inches or above.
PASS
June 22, 2015
at 3:08 PM
4 violations
03-3-501.16(A) - Cold Holding: Refrigerating unit at the cooking line- Ham 55F Chicken 46F Shrimp 45F. Maintain at 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: Refrigerator unit at the cooking line registering 42F. Repair to maintain ...
FAIL
June 15, 2015
at 6:20 PM
4 violations
03-3-501.16(A) - Cold Holding: Refrigerating unit at the cooking line- Ham 55F Chicken 46F Shrimp 45F. Maintain at 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: Refrigerator unit at the cooking line registering 42F. Repair to maintain ...
PASS
November 7, 2014
at 7:06 PM
9 violations
03-3-501.16(A) - Cold Holding: Chicken kept in room temperature in the kitchen area. PIC moved it to the refrigerator.Maintain at 41F or below. | 08-3-305-307.11 - Food Protection: Packaged meat stored next to the ice cream inside the freezer. Sto...
FAIL
October 31, 2014
at 4:34 PM
9 violations
03-3-501.16(A) - Cold Holding: Chicken kept in room temperature in the kitchen area. PIC moved it to the refrigerator.Maintain at 41F or below. | 08-3-305-307.11 - Food Protection: Packaged meat stored next to the ice cream inside the freezer. Sto...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
November 19, 2013
at 4:13 PM
12 violations
05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-305-307.11 - Food Protection: basement/properly store all paper products 6 inches off floor | 08-3-305-307.11 - Food Protection: kitchen/properly store all cut v...
FAIL
November 12, 2013
at 4:07 PM
12 violations
05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-305-307.11 - Food Protection: basement/properly store all paper products 6 inches off floor | 08-3-305-307.11 - Food Protection: kitchen/properly store all cut v...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
May 25, 2012
at 5:53 PM
8 violations
08-3-305-307.11 - Food Protection: Raw packaged pork on shelf above cooked product and RTE foods. Discontinue and ensure proper storage of raw and RTE foods. | 08-3-305-307.11 - Food Protection: Tomato sauce opened and in orginal tin can discon...
FAIL
May 17, 2012
at 3:14 PM
8 violations
08-3-305-307.11 - Food Protection: Raw packaged pork on shelf above cooked product and RTE foods. Discontinue and ensure proper storage of raw and RTE foods. | 08-3-305-307.11 - Food Protection: Tomato sauce opened and in orginal tin can discon...
PASS W/ CONDITIONS
December 8, 2011
at 6:07 PM
1 violation
17-4-302.14 - Test Kit Provided: Provide proper test kit for sanitizer used. Sanitizer used is Quaternary ammonia detergent sanitizer provide coordinating test strips which are orange and turn green when sanitizer is active. Proper concentration...
PASS W/ CONDITIONS
May 31, 2011
at 5:17 PM
3 violations
08-3-305-307.11 - Food Protection: Chicken in freezer in several plastic bags discontinue and transfer to a food grade container. | 10-3-304.12 - Food Utensil Storage: Utensils immersed in water at 70F. Ensure water is 140F or higher at all time...
PASS
March 1, 2011
at 4:26 PM
0 violations
PASS W/ CONDITIONS
May 5, 2010
at 4:01 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: replace or repair gasket on door to ensure proper closure of doors | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean dust and soil from condenser fan cover | 37-6-501.11-.12 - Improper Maintenance of W...
PASS
August 3, 2009
at 5:53 PM
0 violations
PASS W/ CONDITIONS
March 6, 2009
at 5:21 PM
3 violations
08-3-305-307.11 - Food Protection: Store the raw chicken towards the front of the topside of the flip top refrigeration unit to minimize the risk of cross contamination. It is a good practice to store items in the top of the unit in accordance wi...
PASS
May 27, 2008
at 3:19 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Basement: Walk-in refrigerator the dumplings are tightly wrapped and 63 F. Provide proper cooling methods to ensure treat items cool rapidly. | 15-4-202.16 - Non-Food Contact Surfaces: ...
FAIL
May 20, 2008
at 4:01 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Basement: Walk-in refrigerator the dumplings are tightly wrapped and 63 F. Provide proper cooling methods to ensure treat items cool rapidly. | 15-4-202.16 - Non-Food Contact Surfaces: ...
PASS
January 10, 2008
at 3:55 PM
3 violations
08-3-305-307.11 - Food Protection: Items left out during the lunch rush are stored at room temperature. Store items under temperature control. | 10-3-304.12 - Food Utensil Storage: Rice utensils stored in stagnant water. Store utensils properly. |...
FAIL
January 3, 2008
at 4:16 PM
3 violations
08-3-305-307.11 - Food Protection: Items left out during the lunch rush are stored at room temperature. Store items under temperature control. | 10-3-304.12 - Food Utensil Storage: Rice utensils stored in stagnant water. Store utensils properly. |...