KINGFISH HALL

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS December 30, 2011 at 5:19 PM

10 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: walk in freezer = 40 F. Provide temp of 0 defgrees or below for freezer. Items in freezer were discarded. one door reach in = 57.8 degrees. Provide temp of 41 degrees or below. I tems i...

FAIL December 13, 2011 at 4:38 PM

10 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: walk in freezer = 40 F. Provide temp of 0 defgrees or below for freezer. Items in freezer were discarded. one door reach in = 57.8 degrees. Provide temp of 41 degrees or below. I tems i...

PASS April 7, 2011 at 3:42 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Clean all bulk food containers Provide proper storage of all bulk foods. Keep in a covered labeled container | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean post mix soda station area. R...

FAIL March 24, 2011 at 2:11 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Clean all bulk food containers Provide proper storage of all bulk foods. Keep in a covered labeled container | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean post mix soda station area. R...

PASS August 20, 2010 at 2:06 PM

5 violations

17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for 4 draw reach in across from fry Station | 36-6-201.11 - Floors Designed Constructed Installed: Keep all supplies 6" of floor area throughout restaurant Revive water buildup ...

FAIL August 5, 2010 at 1:59 PM

5 violations

17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for 4 draw reach in across from fry Station | 36-6-201.11 - Floors Designed Constructed Installed: Keep all supplies 6" of floor area throughout restaurant Revive water buildup ...

PASS November 13, 2009 at 4:11 PM

11 violations

15-4-202.16 - Non-Food Contact Surfaces: Upstairs kitchen - Repair doors under grills.Basement fish room refinish shelving in walk in. | 17-4-204.112/.115 - Equipment Thermometers: Upstairs kitchen - Provide or replace thermometers where necessary...

FAIL October 28, 2009 at 2:21 PM

11 violations

15-4-202.16 - Non-Food Contact Surfaces: Upstairs kitchen - Repair doors under grills.Basement fish room refinish shelving in walk in. | 17-4-204.112/.115 - Equipment Thermometers: Upstairs kitchen - Provide or replace thermometers where necessary...

PASS May 6, 2009 at 2:09 PM

8 violations

10-3-304.12 - Food Utensil Storage: Wood stout -Do not store utensils in equipment crevices. | 15-4-202.16 - Non-Food Contact Surfaces: Remove all old glue boards. from basement . 2nd floor-cleanout electrical room. | 20-4-703.11 - Food Contact S...

FAIL April 29, 2009 at 2:21 PM

8 violations

10-3-304.12 - Food Utensil Storage: Wood stout -Do not store utensils in equipment crevices. | 15-4-202.16 - Non-Food Contact Surfaces: Remove all old glue boards. from basement . 2nd floor-cleanout electrical room. | 20-4-703.11 - Food Contact S...

PASS January 15, 2009 at 3:56 PM

6 violations

08-3-305-307.11 - Food Protection: Grill-cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Bar -Provide drain hoses for tonic hose holders. | 17-4-302.14 - Test Kit Provided: Provide sanitizer test kit for 1st floor kit...

FAIL January 7, 2009 at 4:16 PM

6 violations

08-3-305-307.11 - Food Protection: Grill-cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Bar -Provide drain hoses for tonic hose holders. | 17-4-302.14 - Test Kit Provided: Provide sanitizer test kit for 1st floor kit...

PASS W/ CONDITIONS September 26, 2008 at 3:30 PM

7 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Downstairs walk in -Do mot store raw products above ready to eat. | 15-4-202.16 - Non-Food Contact Surfaces: Downstairs -Defrost walk in freezer vent | 23-4-602.13 - Non-Food Cont...

FAIL September 16, 2008 at 3:45 PM

7 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Downstairs walk in -Do mot store raw products above ready to eat. | 15-4-202.16 - Non-Food Contact Surfaces: Downstairs -Defrost walk in freezer vent | 23-4-602.13 - Non-Food Cont...

PASS December 4, 2007 at 3:38 PM

6 violations

03-3-501.16(A) - Cold Holding: server station 2 fl. Refrig. 50° F | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Kitchen 2nd fl. -Raw meat stored with ready to eat foods. | 14-4-202.11 - Food Contact Surfaces Design: Worn ...

FAIL November 20, 2007 at 7:11 PM

6 violations

03-3-501.16(A) - Cold Holding: server station 2 fl. Refrig. 50° F | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Kitchen 2nd fl. -Raw meat stored with ready to eat foods. | 14-4-202.11 - Food Contact Surfaces Design: Worn ...

PASS August 31, 2007 at 6:02 PM

4 violations

14-4-202.11 - Food Contact Surfaces Design: Worn & discolored cutting boards. | 15-4-202.16 - Non-Food Contact Surfaces: Door to refrigerator does not close tight - first floor cooking line. Door gasket broken -salad unit & under the count...

FAIL July 31, 2007 at 3:52 PM

11 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: R. T. E. foods. in container labeled fresh fish. | 10-3-304.12 - Food Utensil Storage: Utensils stored between wall & equipment. | 14-4-202.11 - Food Contact Surfaces Design: Worn & discolo...

FAIL July 18, 2007 at 6:16 PM

11 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: R. T. E. foods. in container labeled fresh fish. | 10-3-304.12 - Food Utensil Storage: Utensils stored between wall & equipment. | 14-4-202.11 - Food Contact Surfaces Design: Worn & discolo...

PASS March 8, 2007 at 5:00 AM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: | 29-5-201/02.11 - Installed and Maintained: | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: | 38-6-303.11 - Inadequate Lighting:

FAIL February 1, 2007 at 5:00 AM

24 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-501.16(A) - Cold Holding: | 08-3-305-307.11 - Food Protection: | 10-3-304.12 - Food Utensil Storage: | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 12-2-401.11-.12 - Good Hy...

FAIL January 31, 2007 at 5:00 AM

24 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: <P>Using food containers labeled fresh raw fish for ready to eat foods.</P> <P>Food containers not labeled.</P> | 03-3-501.16(A) - Cold Holding: <P>Refrig. 50F (wait ...