Kiosk @ WGBH

PASS W/ CONDITIONS December 8, 2021 at 8:49 PM

0 violations

PASS W/ CONDITIONS October 22, 2020 at 3:03 PM

0 violations

PASS September 25, 2019 at 3:40 PM

0 violations

PASS March 22, 2019 at 3:11 PM

0 violations

PASS December 5, 2018 at 3:59 PM

0 violations

PASS April 24, 2018 at 4:02 PM

4 violations

03-3-501.16(A) - Cold Holding: Milk 50F Cottage cheese 49F in front display case for unknown time.PIC discarded items.Maintain cold holding 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: Unit reading 50F.Repair Maintain cold holding 41F ...

FAIL April 10, 2018 at 3:43 PM

4 violations

03-3-501.16(A) - Cold Holding: Milk 50F Cottage cheese 49F in front display case for unknown time.PIC discarded items.Maintain cold holding 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: Unit reading 50F.Repair Maintain cold holding 41F ...

PASS December 18, 2017 at 4:37 PM

0 violations

PASS May 2, 2016 at 3:13 PM

2 violations

08-3-305-307.11 - Food Protection: Food containers labeled fish (original container) | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No signage reminding employees to wash hands before returning to work.

FAIL April 15, 2016 at 12:58 PM

2 violations

08-3-305-307.11 - Food Protection: Food containers labeled fish (original container) | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No signage reminding employees to wash hands before returning to work.

PASS W/ CONDITIONS October 7, 2015 at 4:05 PM

2 violations

14-4-202.11 - Food Contact Surfaces Design: They are using bowls to dispense ice. Provide a food grade scoop with handle. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: The paper towels are stored outside of trhe dispenser. Store to...

PASS October 7, 2014 at 2:49 PM

3 violations

01-3-602.11 B2 - Labeling of Ingredients: The packaged sandwiches do not have complete labels. Provide. | 38-6-202.11 - Fixture's not properly shielded: The lights in the salad bar do not appear to be shatter resistant. Provide shatter proo...

FAIL September 29, 2014 at 4:09 PM

3 violations

01-3-602.11 B2 - Labeling of Ingredients: The packaged sandwiches do not have complete labels. Provide. | 38-6-202.11 - Fixture's not properly shielded: The lights in the salad bar do not appear to be shatter resistant. Provide shatter proo...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS October 22, 2013 at 3:14 PM

0 violations

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS August 3, 2012 at 4:39 PM

1 violation

17-4-302.14 - Test Kit Provided: Wrong test kit being used for the Quartinary sanitizer. Discontinue and use the appropriate test kit to get an accurate reading for the sanitizer.

PASS W/ CONDITIONS April 22, 2011 at 3:19 PM

3 violations

03-3-501.16(A) - Cold Holding: Tuna and olives placed into the salad unit were held at a temperature of 47 to 50 F. The products had just been placed into containers and placed in the unit. The unit is properly operating at 37 F. It appears tha...

PASS December 6, 2010 at 7:29 PM

0 violations

PASS June 11, 2009 at 4:28 PM

0 violations

PASS July 30, 2008 at 3:59 PM

0 violations

PASS December 5, 2007 at 4:44 PM

0 violations

PASS W/ CONDITIONS June 25, 2007 at 2:27 PM

0 violations