KIPO'S PIZZERIA RESTAURANT
Latest: PASS
May 24, 2021
Address
106 BUNKER HILL ST
Charlestown, MA 02129
Inspection History
42 inspections
17 failures
License
License #20612
Last inspected: May 24, 2021
Inspection History (42 most recent)
PASS
May 24, 2021
at 5:10 PM
4 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Several containers of food products on floor in walkin cooler. Remove store properly 6inch off the floor. | 590.004/4-204.112-C - Temperature Measuring Devices-Func...
FAIL
May 17, 2021
at 4:59 PM
4 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Several containers of food products on floor in walkin cooler. Remove store properly 6inch off the floor. | 590.004/4-204.112-C - Temperature Measuring Devices-Func...
PASS
December 8, 2020
at 7:49 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No clean-up kit fo noro/virus. Provide | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Soils and ...
FAIL
December 1, 2020
at 7:22 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No clean-up kit fo noro/virus. Provide | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Soils and ...
PASS
December 12, 2019
at 6:48 PM
0 violations
PASS W/ CONDITIONS
May 22, 2019
at 5:06 PM
1 violation
42-6-501.113/.114 - Premises Maintained: There is excess items in the facility. Remove all unecessary items.
PASS W/ CONDITIONS
November 8, 2018
at 7:15 PM
1 violation
42-6-501.113/.114 - Premises Maintained: Excess clutter in the storage areas. Remove all unecessary items.
PASS W/ CONDITIONS
March 21, 2018
at 5:53 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: There are no paper towels at the handsinks. Provide. | 42-6-501.113/.114 - Premises Maintained: There is excess clutter in the back area. Remove unecessary items.
PASS
October 30, 2017
at 12:40 PM
5 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Cannot properly wash hands because hand sink has items in basin | 31-5-204/05.11 - Location Accessible: Remove all items from hand sink basin / Ensure hand sink remains free and clear at all ...
FAIL
October 18, 2017
at 5:51 PM
5 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Cannot properly wash hands because hand sink has items in basin | 31-5-204/05.11 - Location Accessible: Remove all items from hand sink basin / Ensure hand sink remains free and clear at all ...
PASS W/ CONDITIONS
May 15, 2017
at 6:15 PM
1 violation
42-6-501.113/.114 - Premises Maintained: Remove all unnecessary items from the prep area
PASS
October 20, 2016
at 12:51 PM
3 violations
31-5-204/05.11 - Location Accessible: Hand sink with items inside basin / Remove and ensure sink remains accessible. Owner was observed washing hands at the front service hand sink station. | 41-7-207-09.11 - Medicines FirstAid Storage: Remove ...
FAIL
October 13, 2016
at 12:55 PM
3 violations
31-5-204/05.11 - Location Accessible: Hand sink with items inside basin / Remove and ensure sink remains accessible. Owner was observed washing hands at the front service hand sink station. | 41-7-207-09.11 - Medicines FirstAid Storage: Remove ...
PASS
May 23, 2016
at 12:06 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Remove wooden pizza spatula that has visible burn marks and splintered wood on the ends | 15-4-202.16 - Non-Food Contact Surfaces: Remo0ve all unused / briken equipment from the restautrant | 37-6-201.1...
PASS W/ CONDITIONS
November 25, 2015
at 5:15 PM
5 violations
01-3-201.11 - Approved Source: Some foods being purchased from Market Basket | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean iside / outside of pizza oven -inside / outside of all refrigeration units from visible soils | 37-6-201.11 - Wall...
FAIL
November 19, 2015
at 7:22 PM
11 violations
01-3-201.11 - Approved Source: Some foods being purchased from Market Basket | 05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 08-3-305-307.11 - Food Protection: Keep all foods stored off the floor at least six inch...
FAIL
November 12, 2015
at 7:41 PM
11 violations
01-3-201.11 - Approved Source: Some foods being purchased from Market Basket | 05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 08-3-305-307.11 - Food Protection: Keep all foods stored off the floor at least six inch...
PASS
February 3, 2015
at 8:27 PM
3 violations
17-4-302.14 - Test Kit Provided: Chlorine test kit - replace - visibly altered | 42-6-501.113/.114 - Premises Maintained: Remove clutter and loose debris from the food service areas | M-2-103.11 - PIC Performing Duties: Remove all personal items f...
FAIL
January 14, 2015
at 1:29 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as needed | 17-4-302.14 - Test Kit Provided: Chlorine test kit - replace - visibly altered | 24-4-903.11 - Clean Equipment & Utensils Storage: Clean pots and pans...
FAIL
January 7, 2015
at 7:44 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as needed | 24-4-903.11 - Clean Equipment & Utensils Storage: Clean pots and pans stored under a prep table - relocate as discussed | 36-6-501.11-.12 - Improper M...
PASS W/ CONDITIONS
March 27, 2014
at 6:07 PM
2 violations
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Repair / replace ceiling tiles where needed | 42-6-501.113/.114 - Premises Maintained: Remove all personal items from the food service areas
FAIL
March 20, 2014
at 5:28 PM
12 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Washing hands in the three bay sink - discontinue practice and wash nas discussed | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide a clean outer garment and a hair restraint when prep...
FAIL
March 13, 2014
at 4:20 PM
10 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Washing hands in the three bay sink - discontinue practice and wash nas discussed | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide a clean outer garment and a hair restraint when prep...
PASS
June 5, 2013
at 4:24 PM
6 violations
08-3-305-307.11 - Food Protection: Elevate food products 6" off floor in walk in | 15-4-202.16 - Non-Food Contact Surfaces: Defrost small white freezer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 31-5-20...
FAIL
May 28, 2013
at 6:05 PM
6 violations
08-3-305-307.11 - Food Protection: Elevate food products 6" off floor in walk in | 15-4-202.16 - Non-Food Contact Surfaces: Defrost small white freezer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 31-5-20...
PASS W/ CONDITIONS
January 18, 2013
at 6:32 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Elevate foods 6" off floor in walk in. | 17-4-302.14 - Test Kit Provided: Provide sanitizer test kit. | 21-3-304.14 - Wiping Cloths Cl...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
June 19, 2012
at 5:59 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Walk in - Store raw chicken under ready to eat foods. | 08-3-305-307.11 - Food Protection: Basement-elevate all food 6" off floor in walk in. | 15-4-202.16 - Non-Food Contact...
FAIL
June 1, 2012
at 6:02 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Walk in - Store raw chicken under ready to eat foods. | 08-3-305-307.11 - Food Protection: Basement-elevate all food 6" off floor in walk in. | 15-4-202.16 - Non-Food Contact...
PASS
January 30, 2012
at 7:08 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Store raw chicken and beef on bottom shelves. | 08-3-305-307.11 - Food Protection: Remove outdated dairy product from 2 door reach in.Elevate food products 6" off floor in wa...
FAIL
January 20, 2012
at 6:02 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Store raw chicken and beef on bottom shelves. | 08-3-305-307.11 - Food Protection: Remove outdated dairy product from 2 door reach in.Elevate food products 6" off floor in wa...
PASS
February 11, 2011
at 6:10 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper liquid handsoap and paper towels for hand sink at front counter service area.
FAIL
February 3, 2011
at 5:41 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper liquid handsoap and paper towels for hand sink at front counter service area.
FAIL
January 27, 2011
at 5:20 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper liquid handsoap and paper towels for hand sink at front counter service area.
PASS
August 9, 2010
at 3:23 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Provide proper internal thermometers for all reach-in refrigerators and freezers. | 17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for sanitizing solution at 3 compartment sink. | 21-3...
FAIL
August 2, 2010
at 3:17 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Provide proper internal thermometers for all reach-in refrigerators and freezers. | 17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for sanitizing solution at 3 compartment sink. | 21-3...
PASS W/ CONDITIONS
June 24, 2009
at 6:06 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: ONCE made wet --wiping clothes are stored in a sanitizing solution -this is to help kill "germs" on the clothes & to help prevent spreading "germs" with contaminated clothes----...
PASS
January 20, 2009
at 7:10 PM
0 violations
PASS
August 12, 2008
at 5:08 PM
0 violations
PASS W/ CONDITIONS
January 2, 2008
at 5:42 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: store wiping clothes in a sanitizing solution when not in use-*in use means "in hand"---this will help kill "germs" on clothes & will help prevent spreading "germs" wi...
PASS
November 1, 2007
at 2:29 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw foods stored above rte foods | 12-2-401.11-.12 - Good Hygienic Practices: eliminate eaing in kitchen | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage:
FAIL
October 19, 2007
at 3:41 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw foods stored above rte foods | 12-2-401.11-.12 - Good Hygienic Practices: eliminate eaing in kitchen | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: