Kneeland Cafe

PASS October 18, 2019 at 4:39 PM

2 violations

590.004/4-201.11-C - Equipment and Utensils-Durability and Strength (C): not adequate enough shelving to hold food grade equipment suply | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): undercounter shelving at front counter with debris soil...

FAIL October 9, 2019 at 6:27 PM

2 violations

590.004/4-201.11-C - Equipment and Utensils-Durability and Strength (C): not adequate enough shelving to hold food grade equipment suply | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): undercounter shelving at front counter with debris soil...

PASS April 19, 2019 at 12:45 PM

0 violations

PASS August 29, 2018 at 12:21 PM

0 violations

PASS December 4, 2017 at 8:26 PM

4 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Shelving for dry storage & under sink with spills and debris clean to remove | 29-5-201/02.11 - Installed and Maintained: Drain of prep sink leaking repair | 35-6-501.111/.115 - Insects Rodents...

FAIL November 27, 2017 at 7:06 PM

4 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Shelving for dry storage & under sink with spills and debris clean to remove | 29-5-201/02.11 - Installed and Maintained: Drain of prep sink leaking repair | 35-6-501.111/.115 - Insects Rodents...

PASS May 2, 2017 at 3:21 PM

0 violations

PASS January 23, 2017 at 6:27 PM

4 violations

01-3-602.11 B2 - Labeling of Ingredients: Fruit cups and yogurts in self serve refrigerator without labels and ingredients supply both labels and ingredients for all self service products | 03-3-501.16 - Hot Holding: 1) meat balls @ 109f ensure ...

FAIL January 11, 2017 at 4:25 PM

4 violations

01-3-602.11 B2 - Labeling of Ingredients: Fruit cups and yogurts in self serve refrigerator without labels and ingredients supply both labels and ingredients for all self service products | 03-3-501.16 - Hot Holding: 1) meat balls @ 109f ensure ...

PASS May 24, 2016 at 2:30 PM

3 violations

01-3-602.11 B2 - Labeling of Ingredients: products in self service cold unit without labels and ingredients supply labels and ingredients or move to back refrigerated unit to be given to customer by employees | 04-3-501.15/4-301.11 - Inadequate F...

FAIL May 17, 2016 at 3:45 PM

3 violations

01-3-602.11 B2 - Labeling of Ingredients: products in self service cold unit without labels and ingredients supply labels and ingredients or move to back refrigerated unit to be given to customer by employees | 04-3-501.15/4-301.11 - Inadequate F...

PASS W/ CONDITIONS January 14, 2016 at 3:41 PM

2 violations

16-4-501.11/.15 - Dishwashng Facilities: Provide signage for each bay at the 3 compartment sink. (Wash Rinse Sanitize) | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide signage at both hand sinks.