Koy

PASS W/ CONDITIONS July 12, 2024 at 6:49 PM

1 violation

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Ensure both the food safety and current allergen awareness certificates have matching names and not two different PIC's with individual names on them [ addressed during inspec...

PASS April 4, 2024 at 4:31 PM

0 violations

PASS August 29, 2023 at 7:16 PM

0 violations

PASS August 11, 2022 at 6:29 PM

0 violations

PASS December 20, 2021 at 7:29 PM

4 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No logs kept of acidifcation of rice. Provide logs recording the ph of rice. no letter for parasite destructions. no letter showing rice has been sent to a labs to check ph. | 590.003...

FAIL December 13, 2021 at 7:42 PM

4 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No logs kept of acidifcation of rice. Provide logs recording the ph of rice. no letter for parasite destructions. no letter showing rice has been sent to a labs to check ph. | 590.003...

PASS September 24, 2020 at 7:25 PM

0 violations

PASS February 24, 2020 at 4:40 PM

3 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The refrigerator on the cooking line is not working properly; crab 57F tuna 49F. Provide proper cold holding of 41F or below (They disposed o...

FAIL February 12, 2020 at 7:12 PM

3 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The refrigerator on the cooking line is not working properly; crab 57F tuna 49F. Provide proper cold holding of 41F or below (They disposed o...

PASS September 30, 2019 at 4:33 PM

9 violations

590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): The certified food manager is not working. Provide a certified food manager during all operational hours that can monitor food safety and take corrective actions. | 590.00...

FAIL September 23, 2019 at 4:41 PM

9 violations

590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): The certified food manager is not working. Provide a certified food manager during all operational hours that can monitor food safety and take corrective actions. | 590.00...

PASS January 18, 2019 at 5:48 PM

1 violation

03-3-501.16(A) - Cold Holding: The items on the top of the sandwich unit are elevated tofu 48F garlic 48F. Provide proper cold holding fo 41F or below. (The refrigerator was just set up so items were moved to a colder refrigerator to cooldown)

FAIL January 10, 2019 at 5:22 PM

1 violation

03-3-501.16(A) - Cold Holding: The items on the top of the sandwich unit are elevated tofu 48F garlic 48F. Provide proper cold holding fo 41F or below. (The refrigerator was just set up so items were moved to a colder refrigerator to cooldown)

PASS August 3, 2018 at 6:25 PM

3 violations

03-3-501.16 - Hot Holding: They are storing rice at room temperature for sushi rolls and fried rice but they do not have a HACCP plan; rice between 80-90F. Provide an approved HACCP plan or store rice either hot or cold below 41F or above 140F. ...

FAIL July 24, 2018 at 7:42 PM

3 violations

03-3-501.16 - Hot Holding: They are storing rice at room temperature for sushi rolls and fried rice but they do not have a HACCP plan; rice between 80-90F. Provide an approved HACCP plan or store rice either hot or cold below 41F or above 140F. ...

PASS January 29, 2018 at 5:49 PM

3 violations

03-3-501.16(A) - Cold Holding: Items on the top of the sandwich unit are elevated; kimchi 50F fried chicken 52F. Provide proper cold holding of 41F or below. (The refrigerator is reading under 40F so it appears the items became elevated as the ...

FAIL January 17, 2018 at 5:22 PM

3 violations

03-3-501.16(A) - Cold Holding: Items on the top of the sandwich unit are elevated; kimchi 50F fried chicken 52F. Provide proper cold holding of 41F or below. (The refrigerator is reading under 40F so it appears the items became elevated as the ...

PASS September 20, 2017 at 12:32 PM

3 violations

03-3-501.16(A) - Cold Holding: Kimchi 48F sausage 56F / Discussed cooling food down after prepping in the walk-in as well as not stocking containers full when not busy / Provide proper cold holding temperatures. | 35-6-501.111/.115 - Insects Rod...

FAIL September 6, 2017 at 12:23 PM

3 violations

03-3-501.16(A) - Cold Holding: Kimchi 48F sausage 56F / Discussed cooling food down after prepping in the walk-in as well as not stocking containers full when not busy / Provide proper cold holding temperatures. | 35-6-501.111/.115 - Insects Rod...

PASS November 10, 2016 at 2:23 PM

5 violations

03-3-501.16(A) - Cold Holding: Raw shell eggs stored at 68F / Provide proper cold holding temperatures. Discussed keeping less eggs in top reach in. | 20-4-703.11 - Food Contact Surfaces Clean: Bar glass machine - sanitizer not registering / Repa...

FAIL November 2, 2016 at 1:30 PM

5 violations

03-3-501.16(A) - Cold Holding: Raw shell eggs stored at 68F / Provide proper cold holding temperatures. Discussed keeping less eggs in top reach in. | 20-4-703.11 - Food Contact Surfaces Clean: Bar glass machine - sanitizer not registering / Repa...

PASS March 31, 2016 at 6:37 PM

0 violations

PASS W/ CONDITIONS December 16, 2015 at 6:15 PM

2 violations

08-3-305-307.11 - Food Protection: Elevate all foods off the floors during storage | 42-6-501.113/.114 - Premises Maintained: Remove all personal items from the food service area and store as discussed

PASS W/ CONDITIONS March 26, 2015 at 2:58 PM

1 violation

36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor in the far corner of the basement from pooling water - plastic containers are getting wet

PASS December 4, 2014 at 4:02 PM

0 violations