L & C Spanish Restaurant
Latest: PASS
August 21, 2020
Address
128A HARVARD ST
Dorchester, MA 02124
Inspection History
13 inspections
5 failures
License
License #158646
Last inspected: August 21, 2020
Inspection History (13 most recent)
PASS
August 21, 2020
at 5:07 PM
3 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Multiple containers of prepared foods in refrigeration with no label or preparation/ discard dates. Reviewed with PIC | 590.004/4-903.11-C1 - (A) (B) ...
FAIL
August 12, 2020
at 3:47 PM
3 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Multiple containers of prepared foods in refrigeration with no label or preparation/ discard dates. Reviewed with PIC | 590.004/4-903.11-C1 - (A) (B) ...
PASS
May 8, 2019
at 2:15 PM
2 violations
03-3-501.16 - Hot Holding: Prep Area Hot Hold Unit 120F - Pastellios 114F-118F Provide proper hot holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Food in oven to hot hold until ordered equipment arrives . Ric...
PASS W/ CONDITIONS
May 2, 2019
at 4:10 PM
9 violations
03-3-501.16 - Hot Holding: Prep Area Hot Hold Unit 120F - Pastellios 114F-118F Provide proper hot holding temperatures. | 03-3-501.16(A) - Cold Holding: Orange juice in refrigerator at 54F. Maintain at 41F or below. | 04-3-501.15/4-301.11 - Inade...
FAIL
April 25, 2019
at 12:07 PM
9 violations
03-3-501.16 - Hot Holding: 1. Prep Table - Casava left at room temperature in pan and grinder at 91F. Discontinue interruption of food preperation. 2. Cookline - Chicken in fryer basket at 100F. 3. Service Line - Chicken 90F-107F - Pork 92F-128F ...
PASS
November 13, 2018
at 5:11 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No label on bulk food container provide. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Chicken stored next to beef separate and store by order per health regulation. | 08-3...
FAIL
November 6, 2018
at 4:30 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No label on bulk food container provide. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Chicken stored next to beef separate and store by order per health regulation. | 08-3...
PASS W/ CONDITIONS
July 25, 2017
at 5:39 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times
PASS
January 26, 2017
at 4:59 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: PROVIDE A SANITIZER FOR THREE COMPARTMENT SINK | M-2-103.11 - PIC Performing Duties: PROVIDE A 2017 HEALTH PERMIT -ASAP
FAIL
January 12, 2017
at 5:14 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: PROVIDE A SANITIZER FOR THREE COMPARTMENT SINK | M-2-103.11 - PIC Performing Duties: PROVIDE A 2017 HEALTH PERMIT -ASAP
PASS
June 21, 2016
at 2:49 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: provide a thermometer for reach-in in seating area | 39-6-304.11 - Rooms and Equipment Vented: HOOD NEEDS TO BE INSPECTED - ASAP
FAIL
June 7, 2016
at 7:06 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: provide a thermometer for reach-in in seating area | 39-6-304.11 - Rooms and Equipment Vented: HOOD NEEDS TO BE INSPECTED - ASAP
PASS
December 14, 2015
at 3:04 PM
0 violations