La Be Fana Pizzeria
Latest: PASS
September 9, 2025
Address
15 N BEACON ST
Allston, MA 02134
Inspection History
34 inspections
12 failures
License
License #129177
Last inspected: September 9, 2025
Inspection History (34 most recent)
PASS
September 9, 2025
at 11:57 AM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker expired. PIC stated cleaning scheduled for 9/8
FAIL
September 3, 2025
at 6:23 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker expired. PIC stated cleaning scheduled for 9/8
PASS
March 18, 2025
at 3:24 PM
0 violations
PASS
August 21, 2024
at 3:30 PM
0 violations
PASS
March 6, 2024
at 6:16 PM
4 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw shell eggs stored above ready to eat foods. Store raw eggs under ready to eat foods and produce. Corrected on site | 590.003/3-304.14-C - Wiping Clot...
FAIL
February 29, 2024
at 6:53 PM
4 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw shell eggs stored above ready to eat foods. Store raw eggs under ready to eat foods and produce. Corrected on site | 590.003/3-304.14-C - Wiping Clot...
PASS
September 19, 2023
at 3:14 PM
0 violations
PASS
January 25, 2023
at 7:29 PM
0 violations
PASS
December 16, 2022
at 5:11 PM
0 violations
PASS W/ CONDITIONS
September 1, 2022
at 3:16 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Shelves above pizza station with buildup- Clean
PASS
December 10, 2021
at 6:20 PM
0 violations
PASS
July 28, 2021
at 3:12 PM
3 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Portioned bags of cooked pasta containers of prepared vegetables with no date markings. Provide. COS. | 590.004/4-602.13-C - Nonfood Contact Surfaces ...
FAIL
July 15, 2021
at 3:08 PM
3 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Portioned bags of cooked pasta containers of prepared vegetables with no date markings. Provide. COS. | 590.004/4-602.13-C - Nonfood Contact Surfaces ...
PASS W/ CONDITIONS
February 3, 2021
at 4:25 PM
1 violation
L1 - : Post the 2021 Health Permit in a conspicious place.
PASS
December 1, 2020
at 3:18 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): BBQ chicken pizza 100F. Maintain above 135F. COS. | 590.003(D)/3-501.19-PF - Time as a Public Health Control ( Pf): Establishment using TPHC for RTE p...
FAIL
November 20, 2020
at 4:52 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): BBQ chicken pizza 100F. Maintain above 135F. COS. | 590.003(D)/3-501.19-PF - Time as a Public Health Control ( Pf): Establishment using TPHC for RTE p...
PASS
February 5, 2020
at 5:48 PM
1 violation
590.005/5-203.11-PF - Handwashing Sinks-Numbers and Capacities (Pf): No hand sink in front prep area - In 2018 Principal Health Inspector's Dan Prendergast and Tom McAdams did a site visit to discuss installing a hand sink. At time of this ...
PASS W/ CONDITIONS
January 21, 2020
at 5:38 PM
11 violations
590.002/2-301.12-P - Cleaning Procedure (P): Observed food handler wiping hands on dirty cloth attached to apron | 590.002/2-301.14-P - When to Wash (P): Observed food handlers not washing hands when donning on clean glove. Observed food handlers ...
FAIL
December 31, 2019
at 4:53 PM
11 violations
590.002/2-301.12-P - Cleaning Procedure (P): Observed food handler wiping hands on dirty cloth attached to apron | 590.002/2-301.14-P - When to Wash (P): Observed food handlers not washing hands when donning on clean glove. Observed food handlers ...
PASS W/ CONDITIONS
December 26, 2019
at 7:40 PM
0 violations
PASS
July 10, 2018
at 12:17 PM
7 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed no hand washing being performed during inspection | 16-4-301.12 - Three Compartment Sink: No drain board at ware washing facilities | 31-5-203.11 - Number Convenient: No hand sink in...
PASS W/ CONDITIONS
June 22, 2018
at 3:34 PM
14 violations
08-3-305-307.11 - Food Protection: Slicing cold cuts in storage room - No food prep allowed in storage areas | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed no hand washing being performed during inspection | 13-2-304/402.11 - Cl...
FAIL
June 21, 2018
at 1:40 PM
14 violations
08-3-305-307.11 - Food Protection: Slicing cold cuts in storage room - No food prep allowed in storage areas | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed no hand washing being performed during inspection | 13-2-304/402.11 - Cl...
PASS
September 1, 2017
at 3:42 PM
6 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of the 2 bulk food containers stored under the front counter. Clean interior of the microwave located in the kitchen. Clean all tables in the dining area. Remove food debris leftover on...
FAIL
August 16, 2017
at 3:02 PM
6 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of the 2 bulk food containers stored under the front counter. Clean interior of the microwave located in the kitchen. Clean all tables in the dining area. Remove food debris leftover on...
PASS
September 21, 2016
at 5:56 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: tin foil lining cooking equipment on the hot line. Remove tin foil from all cooking equipment. | 31-5-204/05.11 - Location Accessible: Hand sink in the kitchen is blocked with items in the hand sink and eq...
FAIL
September 7, 2016
at 4:01 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: tin foil lining cooking equipment on the hot line. Remove tin foil from all cooking equipment. | 31-5-204/05.11 - Location Accessible: Hand sink in the kitchen is blocked with items in the hand sink and eq...
PASS
January 22, 2016
at 4:25 PM
1 violation
03-3-501.16 - Hot Holding: There are eight pizzas out at room temperature bbq chicken 76F. Provide proper hot holding of 140F or above.
FAIL
January 8, 2016
at 7:01 PM
6 violations
03-3-501.16 - Hot Holding: There are eight pizzas out at room temperature bbq chicken 76F. Provide proper hot holding of 140F or above. | 14-4-202.11 - Food Contact Surfaces Design: They are using wooden spoons to cook the pasta and they are spl...
FAIL
December 29, 2015
at 6:53 PM
6 violations
03-3-501.16 - Hot Holding: There are eight pizzas out at room temperature bbq chicken 76F. Provide proper hot holding of 140F or above. | 14-4-202.11 - Food Contact Surfaces Design: They are using wooden spoons to cook the pasta and they are spl...
PASS
February 13, 2015
at 5:07 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is due for a cleaning. Hav ethe vent cleaned by a licensed company.
FAIL
January 29, 2015
at 6:06 PM
3 violations
29-5-201/02.11 - Installed and Maintained: The handwash sink in the front is leaking. Repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is due for a cleaning. Hav ethe vent cleaned by a licensed company. | 38-6-20...
FAIL
January 13, 2015
at 5:11 PM
3 violations
29-5-201/02.11 - Installed and Maintained: The handwash sink in the front is leaking. Repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is due for a cleaning. Hav ethe vent cleaned by a licensed company. | 38-6-20...
PASS W/ CONDITIONS
June 11, 2014
at 5:41 PM
1 violation
32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: The bathroom door is not self-closing. Provide a self closing bathroom door.