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La Cancun

Latest: PASS November 23, 2022

🍽️ Cuisine: Mexican

📍 Neighborhood: East Boston

🚇 Nearest Transit: Maverick Square (Blue Line)

Address
190H SUMNER ST
East Boston, MA 02128
Inspection History
38 inspections
18 failures
License
License #78470
Last inspected: November 23, 2022

Inspection History (38 most recent)

PASS November 23, 2022 at 4:30 PM
2 violations
590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Kitchen floor missing tile around drain / repair | 590.006/6-201.17-C - Walls and Ceilings Attachments (C): Hood tag expired in July 2022 / Cleaning scheduled for 11/10/2022 / Please ...
FAIL November 9, 2022 at 5:35 PM
2 violations
590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Kitchen floor missing tile around drain / repair | 590.006/6-201.17-C - Walls and Ceilings Attachments (C): Hood tag expired in July 2022 / Cleaning scheduled for 11/10/2022 / Please ...
PASS April 11, 2022 at 2:36 PM
2 violations
590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Raw oysters offered on menu without a consumer advisory / Provide a full consumer advisory with the reminder and d...
PASS W/ CONDITIONS March 31, 2022 at 6:47 PM
3 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Provide shellstock tags for small batch of oysters on site. | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate ...
FAIL March 23, 2022 at 5:39 PM
3 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Provide shellstock tags for small batch of oysters on site. | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate ...
PASS October 20, 2021 at 3:26 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood Vent sticker expired. Provide a current one.
FAIL September 14, 2021 at 6:41 PM
8 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored soiled on counters. Store properly in sanitizer solution. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Several food items stored on...
FAIL August 27, 2021 at 5:07 PM
8 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored soiled on counters. Store properly in sanitizer solution. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Several food items stored on...
PASS W/ CONDITIONS March 23, 2021 at 7:00 PM
9 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Paper bowl used to dispense rice. Discontinue. Use handled utensils only. | 590.003/3-501.15-C - (B) Cooling Methods (C): Observed beans placed for ice bathing inside a plastic contain...
FAIL March 16, 2021 at 7:12 PM
9 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Paper bowl used to dispense rice. Discontinue. Use handled utensils only. | 590.003/3-501.15-C - (B) Cooling Methods (C): Observed beans placed for ice bathing inside a plastic contain...
PASS November 19, 2020 at 7:28 PM
5 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Freezer at lower level with thick layers of ice. Clean to remove. Ice cream container inside freezer with lid. Enclose properly. | 590.003/3-501.15-C - (B) Coo...
FAIL November 12, 2020 at 7:50 PM
5 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Freezer at lower level with thick layers of ice. Clean to remove. Ice cream container inside freezer with lid. Enclose properly. | 590.003/3-501.15-C - (B) Coo...
PASS February 24, 2020 at 1:21 PM
2 violations
590.003/3-501.14-P - Cooling (P): 2-14-2020 - Rice in stand up reach in - 57F. CFPM stated it was cooked yesterday (2-13-2020) and has remained in stand up reach in since / Rice will be disposed of due to being out of temperature for an undetermi...
PASS W/ CONDITIONS February 14, 2020 at 6:54 PM
7 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide a vomit and diarrhea clean up kit | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): CFPM is not on site / Food handlers present are unable to ...
FAIL February 5, 2020 at 6:56 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide a vomit and diarrhea clean up kit | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): CFPM is not on site / Food handlers present are unable to ...
PASS June 28, 2019 at 12:41 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards are worn and scored / Resurface or replace | 35-6-501.111/.115 - Insects Rodents Animals: Several small flies noted in the basement prep area / Contact pest control and provide the last ...
FAIL June 19, 2019 at 6:34 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards are worn and scored / Resurface or replace | 35-6-501.111/.115 - Insects Rodents Animals: Several small flies noted in the basement prep area / Contact pest control and provide the last ...
PASS W/ CONDITIONS September 17, 2018 at 3:21 PM
5 violations
03-3-501.16(A) - Cold Holding: Raw beef 55F Cut tomatoes 50F / Items in units that are not properly working / Items put on ice due to space constraints after being prepped an hour and a half ago. Provide proper cold holding temperatures of 140F o...
FAIL September 10, 2018 at 6:11 PM
5 violations
03-3-501.16(A) - Cold Holding: Raw beef 55F Cut tomatoes 50F / Items in units that are not properly working / Items put on ice due to space constraints after being prepped an hour and a half ago. Provide proper cold holding temperatures of 140F o...
PASS October 20, 2017 at 4:19 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Dish Machine is repaired but no sanitizer solution is installed. Install properly sanitizer solution. | 29-5-201/02.11 - Installed and Maintained: Handwashing sink at the serving line missing water (hot or...
FAIL October 13, 2017 at 5:53 PM
12 violations
03-3-501.16(A) - Cold Holding: Taco salsa stored in room temperature registering 65F. PIC moved it to the refrigerating unit stated had been out for an hour. Maintain PHFs at 41F or below. | 08-3-305-307.11 - Food Protection: Several utensils/eq...
FAIL October 6, 2017 at 4:49 PM
12 violations
03-3-501.16(A) - Cold Holding: Taco salsa stored in room temperature registering 65F. PIC moved it to the refrigerating unit stated had been out for an hour. Maintain PHFs at 41F or below. | 08-3-305-307.11 - Food Protection: Several utensils/eq...
PASS June 3, 2016 at 2:56 PM
3 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: Large amount of grease at the rear of the establishment around the grease box. Clean properly and maintain clean. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floors under and aroun...
FAIL May 27, 2016 at 2:54 PM
3 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: Large amount of grease at the rear of the establishment around the grease box. Clean properly and maintain clean. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floors under and aroun...
PASS February 29, 2016 at 7:01 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Some bulk food containers missing proper labels. Provide. | 06-3-501.13 - PHF's Properly Thawed: Shrimps being thawed in stagnant water. Thaw properly in running water 72F or below or under te...
FAIL February 22, 2016 at 5:25 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Some bulk food containers missing proper labels. Provide. | 06-3-501.13 - PHF's Properly Thawed: Shrimps being thawed in stagnant water. Thaw properly in running water 72F or below or under te...
PASS June 11, 2015 at 3:09 PM
10 violations
01-3-202.18 - Shellstock ID: Keep all shellfish in bags with tags attached until used. | 06-3-501.13 - PHF's Properly Thawed: Provide proper method of thawing PH F. | 08-3-305-307.11 - Food Protection: Cover all open prepared foods in reach i...
FAIL June 5, 2015 at 4:50 PM
10 violations
01-3-202.18 - Shellstock ID: Keep all shellfish in bags with tags attached until used. | 06-3-501.13 - PHF's Properly Thawed: Provide proper method of thawing PH F. | 08-3-305-307.11 - Food Protection: Cover all open prepared foods in reach i...
PASS December 23, 2014 at 6:27 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Basement _ Label bulk food containers. | 05-4-302.12 - Food Thermometers Provided: Provide food thermometer | 08-3-305-307.11 - Food Protection: Kitchen -cover all open prepared foods in reach ins....
FAIL December 17, 2014 at 4:26 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Basement _ Label bulk food containers. | 05-4-302.12 - Food Thermometers Provided: Provide food thermometer | 08-3-305-307.11 - Food Protection: Kitchen -cover all open prepared foods in reach ins....
PASS January 22, 2014 at 3:21 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Basement-defrost reach in freezer. | 15-4-202.16 - Non-Food Contact Surfaces: Refinish rusted shelf in basement (hand sink) | 17-4-204...
FAIL January 14, 2014 at 5:13 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Basement-defrost reach in freezer. | 15-4-202.16 - Non-Food Contact Surfaces: Refinish rusted shelf in basement (hand sink) | 17-4-204...
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS October 21, 2013 at 3:17 PM
10 violations
08-3-305-307.11 - Food Protection: keep all food supplies at least 6 inches off floor of basement | 14-4-202.11 - Food Contact Surfaces Design: provide scoop with a handle for dispensing food products. | 15-4-202.16 - Non-Food Contact Surfaces: re...
FAIL March 18, 2013 at 3:48 PM
10 violations
08-3-305-307.11 - Food Protection: keep all food supplies at least 6 inches off floor of basement | 14-4-202.11 - Food Contact Surfaces Design: provide scoop with a handle for dispensing food products. | 15-4-202.16 - Non-Food Contact Surfaces: re...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS March 26, 2012 at 1:05 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk food containers | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean shelves inside walk in cooler. Remove heavy buildup. | 31-5-20...
FAIL March 14, 2012 at 11:59 AM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk food containers | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean shelves inside walk in cooler. Remove heavy buildup. | 31-5-20...
Data sourced directly from Boston Inspectional Services Department