La Cuchara Restaurant Inc.
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS
November 20, 2018
Address
379 BLUE HILL AV
Dorchester, MA 02121
Inspection History
21 inspections
9 failures
1 closures
License
License #145757
Last inspected: November 20, 2018
Inspection History (21 most recent)
PASS
November 20, 2018
at 3:54 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No label on bulk food container provide with ingredient name. | 15-4-202.16 - Non-Food Contact Surfaces: No splash guard between Coffee station and hand sink provide. Doors missing on hot holdin...
FAIL
November 13, 2018
at 7:10 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No label on bulk food container provide with ingredient name. | 15-4-202.16 - Non-Food Contact Surfaces: No splash guard between Coffee station and hand sink provide. Doors missing on hot holdin...
PASS
January 24, 2018
at 3:15 PM
4 violations
20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer and test kit for three compartment sink | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: paint all bare wood at front counter area | 42-6-501.113/.114 - Premises Maintain...
FAIL
January 10, 2018
at 4:17 PM
4 violations
20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer and test kit for three compartment sink | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: paint all bare wood at front counter area | 42-6-501.113/.114 - Premises Maintain...
PASS W/ CONDITIONS
August 18, 2017
at 1:58 PM
4 violations
27-5-103.11-.12 - Hot and Cold Water: provide hot water -asap | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment through-out cooking area | 42-6-501.113/.114 - Premises Maintained: remove all un-...
🚫 CLOSURE
August 4, 2017
at 3:27 PM
4 violations
27-5-103.11-.12 - Hot and Cold Water: provide hot water -asap | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment through-out cooking area | 42-6-501.113/.114 - Premises Maintained: remove all un-...
PASS
February 21, 2017
at 5:12 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of reach-in freezer | 39-6-304.11 - Rooms and Equipment Vented: hood needs to be inspected - asap | M-2-102.11 - PIC Knowledge: provide a serv-safe certificate - asap
FAIL
February 7, 2017
at 3:21 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of reach-in freezer | 39-6-304.11 - Rooms and Equipment Vented: hood needs to be inspected - asap | M-2-102.11 - PIC Knowledge: provide a serv-safe certificate - asap
PASS
October 28, 2016
at 7:46 PM
2 violations
42-6-501.113/.114 - Premises Maintained: remove all un-necessary articles from rear of bldg. (cardboard wood un-used equipment etc...) | M-2-103.11 - PIC Performing Duties: provide a serv-safe certificate - asap
PASS
October 21, 2016
at 1:21 PM
10 violations
06-3-501.13 - PHF's Properly Thawed: DISCONTINUE THAWING AT ROOM TEMP. | 08-3-305-307.11 - Food Protection: PROPERLY STORE ALL RAW EGGS IN REACHIN UINT.. | 14-4-202.11 - Food Contact Surfaces Design: REPLACE ALL NON FOODGRADE EQUIPMENT... | 2...
PASS W/ CONDITIONS
October 17, 2016
at 12:48 PM
10 violations
06-3-501.13 - PHF's Properly Thawed: DISCONTINUE THAWING AT ROOM TEMP. | 08-3-305-307.11 - Food Protection: PROPERLY STORE ALL RAW EGGS IN REACHIN UINT.. | 14-4-202.11 - Food Contact Surfaces Design: REPLACE ALL NON FOODGRADE EQUIPMENT... | 2...
FAIL
October 14, 2016
at 2:44 PM
2 violations
42-6-501.113/.114 - Premises Maintained: remove all un-necessary articles from rear of bldg. (cardboard wood un-used equipment etc...) | M-2-103.11 - PIC Performing Duties: provide a serv-safe certificate - asap
PASS
June 22, 2016
at 7:46 PM
3 violations
29-5-201/02.11 - Installed and Maintained: repair leaking waste pipe under handwash sink in warewashing area | 30-5-203.14 - Cross Connection Back Siphonage Backflow: provide a vacuum breaker for hose bib faucet on slop sink | M-2-103.11 - PIC Pe...
PASS W/ CONDITIONS
June 15, 2016
at 3:47 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: provide doors for steam/hot holding cabinet/case | 29-5-201/02.11 - Installed and Maintained: repair leaking waste pipe under handwash sink in warewashing area | 30-5-203.14 - Cross Connection Back Siphonag...
FAIL
June 1, 2016
at 2:40 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: provide doors for steam/hot holding cabinet/case | 29-5-201/02.11 - Installed and Maintained: repair leaking waste pipe under handwash sink in warewashing area | 30-5-203.14 - Cross Connection Back Siphonag...
PASS
December 18, 2015
at 2:49 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No paper towel dispener at kitchen handsink. Provide. | M-2-102.11 - PIC Knowledge: No certified food protection manager posted. Provide one full time or two part time CFPM. Provide proof ...
PASS W/ CONDITIONS
December 11, 2015
at 7:13 PM
6 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees found to not be washing hands with proper frequency. Provide adequate handwashing between changings tasks and gloves. | 15-4-202.16 - Non-Food Contact Surfaces: Front counter top con...
FAIL
December 4, 2015
at 4:31 PM
6 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees found to not be washing hands with proper frequency. Provide adequate handwashing between changings tasks and gloves. | 15-4-202.16 - Non-Food Contact Surfaces: Front counter top con...
PASS
July 7, 2015
at 3:46 PM
4 violations
16-4-301.12 - Three Compartment Sink: provide air drying racks at 3 compartment sink.... | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: provide covers for all trash receptacles and provide a rubbish disposal company... | 36-6-501.11-...
FAIL
June 30, 2015
at 1:36 PM
24 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Barrel of dry rice in kitchen not labled. Provide proper labeling. | 03-3-501.16 - Hot Holding: Pigs ear at stove 90F chicken leg at hot holding 84F Rice 122F Pea Soup 134F Yuka 122F mashed p...
FAIL
June 15, 2015
at 2:13 PM
20 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Barrel of dry rice in kitchen not labled. Provide proper labeling. | 03-3-501.16 - Hot Holding: Pigs ear at stove 90F chicken leg at hot holding 84F Rice 122F Pea Soup 134F Yuka 122F mashed p...