La Esquina Del Sabor

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS July 26, 2011 at 4:10 PM

2 violations

17-4-204.112/.115 - Equipment Thermometers: BASEMENT- provide thermometers in- 2-refriges-to insure units are working at proper temps-- | 38-6-202.11 - Fixture's not properly shielded: BASEMENT- provide shields on ceiling lights-

PASS W/ CONDITIONS February 10, 2011 at 6:09 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: KITCHEN--clean the bottom shelf of the small prep table - | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: BASEMENT--at time of inspection-no paper towels at handsink- PROVIDE- -

PASS June 16, 2010 at 2:08 PM

4 violations

17-4-204.112/.115 - Equipment Thermometers: PROVIDE thermometers in all refriges & freezers-to insure proper holding temps-- | 36-6-501.11-.12 - Improper Maintenance of Floors: BASEMENT-patch floor of broken floor tiles | 37-6-501.11-.12 - Imp...

FAIL June 9, 2010 at 3:10 PM

4 violations

17-4-204.112/.115 - Equipment Thermometers: PROVIDE thermometers in all refriges & freezers-to insure proper holding temps-- | 36-6-501.11-.12 - Improper Maintenance of Floors: BASEMENT-patch floor of broken floor tiles | 37-6-501.11-.12 - Imp...

PASS W/ CONDITIONS January 5, 2010 at 7:02 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: LABEL all food bins in ENGLISH & SPANISH ( for staff that read only spanish )what is in bins flour? etc. | 38-6-202.11 - Fixture's not properly shielded: BASEMENT PREP AREA -provide light...

FAIL December 10, 2009 at 5:20 PM

5 violations

03-3-501.16 - Hot Holding: Hot foods in Hot Holding unit on counter - Hot Temperture were Pork 110F and other items ranged from 100 F to 120 F. | 15-4-202.16 - Non-Food Contact Surfaces: Replace plastic bags and cardborard box bottoms as Conta...

PASS W/ CONDITIONS July 23, 2009 at 4:54 PM

3 violations

08-3-305-307.11 - Food Protection: Provide a covered container for open bag of rice. | 29-5-201/02.11 - Installed and Maintained: Restore Hot Water to Harkin the Basement | 42-6-501.113/.114 - Premises Maintained: Properly maintain the storage of ...

PASS January 23, 2009 at 7:17 PM

4 violations

03-3-501.16(A) - Cold Holding: Mashed garlic being Reputation temperature 67 degrees. Two bottles - these were discarded | 22-4-601/602.11 - Food Contact Surfaces Clean: clean prep table in the basement. To include removing rust from under slicer ...

FAIL January 16, 2009 at 6:30 PM

4 violations

03-3-501.16(A) - Cold Holding: Mashed garlic being Reputation temperature 67 degrees. Two bottles - these were discarded | 22-4-601/602.11 - Food Contact Surfaces Clean: clean prep table in the basement. To include removing rust from under slicer ...

PASS December 3, 2008 at 5:52 PM

9 violations

03-3-501.16 - Hot Holding: Items in Hot Holding Display Unit under 140. meat Pres 130 Onion dish 120° F Wings 110F. | 08-3-305-307.11 - Food Protection: Do not keep cooking items on shelf with with clean pans | 13-2-304/402.11 - Clean Cloths ...

FAIL November 24, 2008 at 7:01 PM

9 violations

03-3-501.16 - Hot Holding: Items in Hot Holding Display Unit under 140. meat Pres 130 Onion dish 120° F Wings 110F. | 08-3-305-307.11 - Food Protection: Do not keep cooking items on shelf with with clean pans | 13-2-304/402.11 - Clean Cloths ...

PASS June 3, 2008 at 12:59 PM

14 violations

03-3-501.16 - Hot Holding: Hot Holding below Code requirements of 140° | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: . Employee washing Pan in dirty Mop Sink. Employee using knife after it had dropped ton the floor. | 13-2...

PASS W/ CONDITIONS June 2, 2008 at 5:16 PM

14 violations

03-3-501.16 - Hot Holding: Hot Holding below Code requirements of 140° | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: . Employee washing Pan in dirty Mop Sink. Employee using knife after it had dropped ton the floor. | 13-2...

FAIL June 27, 2007 at 12:46 PM

9 violations

14-4-202.11 - Food Contact Surfaces Design: | 17-4-204.112/.115 - Equipment Thermometers: | 17-4-302.14 - Test Kit Provided: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 27-5-103.11-.12 - Hot and Cold Water: | 29-5-201/02.11 - Installed...