LA FAMIGLIA RISTORANTE
Latest: PASS
May 9, 2025
Address
112 SALEM ST
North End, MA 02113
Inspection History
47 inspections
15 failures
License
License #19067
Last inspected: May 9, 2025
Inspection History (47 most recent)
PASS
May 9, 2025
at 5:22 PM
0 violations
PASS
October 15, 2024
at 6:01 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No food safety certifications are on site - address | 590.003/3-501.13-C - Thawing (C): Discontinue thawing frozen proteins in stagnant water - addressed on site | 590.003/3-501.16...
FAIL
October 9, 2024
at 12:16 AM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No food safety certifications are on site - address | 590.003/3-501.13-C - Thawing (C): Discontinue thawing frozen proteins in stagnant water - addressed on site | 590.003/3-501.16...
PASS
December 14, 2023
at 6:53 PM
0 violations
PASS
July 21, 2023
at 3:47 PM
0 violations
PASS
September 1, 2022
at 5:28 PM
0 violations
PASS
December 17, 2021
at 6:47 PM
3 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shellstock tags not stored with products and not being dated for last use ensure proper storage and dating of all shellstock | 590.004/4-501.116-PF - Warewashing Equipment Deter...
FAIL
December 10, 2021
at 6:27 PM
3 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shellstock tags not stored with products and not being dated for last use ensure proper storage and dating of all shellstock | 590.004/4-501.116-PF - Warewashing Equipment Deter...
PASS
February 26, 2020
at 4:20 PM
0 violations
PASS
June 21, 2019
at 2:46 PM
2 violations
03-3-501.16(A) - Cold Holding: There are some items stored outside of refrigeration; pasta 50F cooked broccoli 50F. Provide proper cold holding of 41F or below during service. (The manager moved all the items onto ice) | 36-6-501.11-.12 - Impro...
FAIL
June 10, 2019
at 4:19 PM
2 violations
03-3-501.16(A) - Cold Holding: There are some items stored outside of refrigeration; pasta 50F cooked broccoli 50F. Provide proper cold holding of 41F or below during service. (The manager moved all the items onto ice) | 36-6-501.11-.12 - Impro...
PASS
April 22, 2019
at 5:57 PM
0 violations
PASS
September 18, 2018
at 2:38 PM
1 violation
03-3-501.16(A) - Cold Holding: The appetizer refrigerator is running warm; cheese 60F and calamari 62F. Provide proper cold holding of 41F or below. (The manager discarded all the items in the refrigerator)
FAIL
September 6, 2018
at 6:05 PM
1 violation
03-3-501.16(A) - Cold Holding: The appetizer refrigerator is running warm; cheese 60F and calamari 62F. Provide proper cold holding of 41F or below. (The manager discarded all the items in the refrigerator)
PASS
February 26, 2018
at 7:02 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: There is some debris on the floor near the front of the basement storage area. Clean to remove. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: The ceiling above the handsink and wa...
FAIL
February 6, 2018
at 4:11 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: There is some debris on the floor near the front of the basement storage area. Clean to remove. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: The ceiling above the handsink and wa...
PASS
November 28, 2017
at 6:39 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering / Suburban has been called. 3 bay sink will be used until repair is made
FAIL
November 20, 2017
at 6:14 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering / Suburban has been called. 3 bay sink will be used until repair is made
PASS
April 4, 2017
at 3:41 PM
3 violations
03-3-501.16(A) - Cold Holding: Anchioves in top reach in 46F / Discussed keeping top lid down as often as possible to keep temperatures down. Anchioves were moved to bottom reach in to cool down / Provide proper cold holding temperatures. | 03-3-...
FAIL
March 28, 2017
at 6:20 PM
3 violations
03-3-501.16(A) - Cold Holding: Anchioves in top reach in 46F / Discussed keeping top lid down as often as possible to keep temperatures down. Anchioves were moved to bottom reach in to cool down / Provide proper cold holding temperatures. | 03-3-...
PASS W/ CONDITIONS
May 17, 2016
at 5:40 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Remove trash bags and cardboard from under the mats behind cookline
PASS W/ CONDITIONS
January 12, 2016
at 4:25 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: Low temperature dish machine gauge broken / Repair. 3 bay sink can be utilized.
PASS W/ CONDITIONS
March 25, 2015
at 5:13 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Replace paper towels at hand sink in basement
PASS
September 9, 2014
at 6:34 PM
4 violations
01-3-202.18 - Shellstock ID: Keep on site as discussed | 05-4-302.12 - Food Thermometers Provided: Provide working food thermometer | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Repalce missing ceiling tiles in the basement where ...
FAIL
September 4, 2014
at 7:10 PM
4 violations
01-3-202.18 - Shellstock ID: Keep on site as discussed | 05-4-302.12 - Food Thermometers Provided: Provide working food thermometer | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Repalce missing ceiling tiles in the basement where ...
PASS W/ CONDITIONS
March 10, 2014
at 3:23 PM
2 violations
17-4-302.14 - Test Kit Provided: Provide test strips for chemical dish washer | 42-6-501.113/.114 - Premises Maintained: Relocate soiled mops and brooms located too close to the dish machine
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
May 17, 2013
at 4:26 PM
5 violations
08-3-305-307.11 - Food Protection: Cover all open prepared foods in reach ins. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Adjust wash temp to (min 150 F) on dishwasher | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep wipi...
FAIL
May 8, 2013
at 3:40 PM
5 violations
08-3-305-307.11 - Food Protection: Cover all open prepared foods in reach ins. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Adjust wash temp to (min 150 F) on dishwasher | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep wipi...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 21, 2012
at 4:32 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Defrost white freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/...
FAIL
November 15, 2012
at 3:54 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Defrost white freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/...
PASS
May 21, 2012
at 3:52 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wizens cloths in sanitizer. | 22-...
FAIL
May 14, 2012
at 2:48 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wizens cloths in sanitizer. | 22-...
PASS
September 8, 2010
at 3:02 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards in kitchen. | 17-4-204.112/.115 - Equipment Thermometers: Provide proper internal thermometers for all refrigerators and freezers in ki...
FAIL
September 1, 2010
at 3:22 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards in kitchen. | 17-4-204.112/.115 - Equipment Thermometers: Provide proper internal thermometers for all refrigerators and freezers in ki...
PASS
April 15, 2010
at 4:57 PM
6 violations
03-3-501.14 - Cooling: Provide proper cooling procedures for all PHF's. (Tomato Sauce) | 03-3-501.16(A) - Cold Holding: Provide proper cold holding temperatures to all PHF'S. (Shellfish - 50F). All shellfish was discarded on premises at ...
FAIL
April 8, 2010
at 5:20 PM
6 violations
03-3-501.14 - Cooling: Provide proper cooling procedures for all PHF's. (Tomato Sauce) | 03-3-501.16(A) - Cold Holding: Provide proper cold holding temperatures to all PHF'S. (Shellfish - 50F). All shellfish was discarded on premises at ...
PASS
November 3, 2009
at 4:58 PM
0 violations
PASS
July 23, 2009
at 3:43 PM
0 violations
PASS W/ CONDITIONS
March 31, 2009
at 2:04 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: UPSTAIRS KITCHEN-clean the door gasket of the low reach-in refridge ( to right of small white refridge ) * spread the gasket & clean in the folds to remove build up of crumbs-- | 24-4-903.11 - Cle...
PASS
December 12, 2008
at 5:40 PM
0 violations
PASS W/ CONDITIONS
September 16, 2008
at 4:17 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: BASEMENT--stainless prep table holding the slicer--remove rust from bottom shelf of table--UPSTAIRS KITCHEN---repair door gaskets on 2 low reach-in refridges--gaskets are worn -- | 37-6-501.11-.12 - Imprope...
PASS
March 28, 2008
at 3:10 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: BASEMENT- label the clear plastic food bins-( what is in them ? )--- | 08-3-305-307.11 - Food Protection: UPSTAIRS KITCHEN-in the low reach-in-keep all food covered or wrapped-- | 15-4-202.16 - Non...
FAIL
March 24, 2008
at 1:39 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: BASEMENT- label the clear plastic food bins-( what is in them ? )--- | 08-3-305-307.11 - Food Protection: UPSTAIRS KITCHEN-in the low reach-in-keep all food covered or wrapped-- | 15-4-202.16 - Non...
PASS
December 19, 2007
at 7:03 PM
10 violations
15-4-202.16 - Non-Food Contact Surfaces: RESURFACE RUSTED TABLE | 20-4-703.11 - Food Contact Surfaces Clean: | 31-5-204/05.11 - Location Accessible: BLOCKED BY CUTTING BOARD | 31-5-204/05.11 - Location Accessible: | 32-6-301.11-02.11 - Hand Cl...
FAIL
December 5, 2007
at 3:40 PM
10 violations
15-4-202.16 - Non-Food Contact Surfaces: RESURFACE RUSTED TABLE | 20-4-703.11 - Food Contact Surfaces Clean: | 31-5-204/05.11 - Location Accessible: BLOCKED BY CUTTING BOARD | 31-5-204/05.11 - Location Accessible: | 32-6-301.11-02.11 - Hand Cl...