La Gran Parada
Latest: PASS
September 19, 2017
Address
561 DUDLEY ST
Dorchester, MA 02125
Inspection History
40 inspections
20 failures
License
License #33957
Last inspected: September 19, 2017
Inspection History (40 most recent)
PASS
September 19, 2017
at 3:32 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Deli case at 40F due to temporary repair. No food in deli until repair is completed. Door need to be reseal . Will reinspect.
FAIL
September 8, 2017
at 2:22 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: Juice pouches being sold individually. Label marked not for individual sale. Discountinue . | 03-3-501.16(A) - Cold Holding: Ham 49F egg 47F Milk 48F PIC disgarded all out of temperature food all food depo...
FAIL
September 6, 2017
at 3:11 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: Juice pouches being sold individually. Label marked not for individual sale. Discountinue . | 03-3-501.16(A) - Cold Holding: Ham 49F egg 47F Milk 48F PIC disgarded all out of temperature food all food depo...
PASS
May 10, 2017
at 6:53 PM
6 violations
01-3-201.11 - Approved Source: Pastelisto homemade. discontinue sale. All food must come from a approved source. | 03-3-501.16 - Hot Holding: Beef Patties 116F Pastelisto 120F. Hot Holding must maintain 140F and above Reheat to 165F l | 08-3-30...
FAIL
May 3, 2017
at 2:33 PM
6 violations
01-3-201.11 - Approved Source: Pastelisto homemade. discontinue sale. All food must come from a approved source. | 03-3-501.16 - Hot Holding: Beef Patties 116F Pastelisto 120F. Hot Holding must maintain 140F and above Reheat to 165F l | 08-3-30...
PASS
October 11, 2016
at 2:31 PM
9 violations
01-3-201.11 - Approved Source: Pasteles (homemade) discontinue sale. All food must be from a approved source. | 01-3-602.11 B2 - Labeling of Ingredients: Empanada and jamican patties without labels and ingredient PIC stated not homemade . Discont...
FAIL
October 3, 2016
at 3:01 PM
9 violations
01-3-201.11 - Approved Source: Pasteles (homemade) discontinue sale. All food must be from a approved source. | 01-3-602.11 B2 - Labeling of Ingredients: Empanada and jamican patties without labels and ingredient PIC stated not homemade . Discont...
PASS
April 7, 2016
at 3:36 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No Name and address of establishment on package that were packaged onsite. Provide proper labeling on all onsite packaged products. | 08-3-305-307.11 - Food Protection: Several food products found ...
FAIL
March 31, 2016
at 2:54 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No Name and address of establishment on package that were packaged onsite. Provide proper labeling on all onsite packaged products. | 08-3-305-307.11 - Food Protection: Several food products found ...
PASS
November 2, 2015
at 4:52 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels with Name address of establishment and ingredients on all onsite packaged food products. | 15-4-202.16 - Non-Food Contact Surfaces: Remove beverage racks as storage shelving and pro...
FAIL
October 26, 2015
at 5:00 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels with Name address of establishment and ingredients on all onsite packaged food products. | 15-4-202.16 - Non-Food Contact Surfaces: Remove beverage racks as storage shelving and pro...
PASS W/ CONDITIONS
April 30, 2015
at 6:56 PM
1 violation
34-5-501.111/.115 - Outside Storage Improperly Maintained: Clean exterior grounds to remove empty beverage racks and not inuse equipment.
PASS W/ CONDITIONS
December 15, 2014
at 5:33 PM
1 violation
42-6-501.113/.114 - Premises Maintained: Declutter ware washing area remove all tools from area.
PASS
April 17, 2014
at 2:29 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: ground beef stored over freeze pops separate store ready to eat over raw food products at Walk in Freezer at 0F -ok | 08-3-305-307.11 - Food Protection: Beverages and boxes of pr...
FAIL
April 7, 2014
at 2:54 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: ground beef stored over freeze pops separate store ready to eat over raw food products at Walk in Freezer at 0F -ok | 08-3-305-307.11 - Food Protection: Beverages and boxes of pr...
PASS W/ CONDITIONS
August 27, 2013
at 6:47 PM
8 violations
03-3-501.16(A) - Cold Holding: Chicken patties and beef patties at 69F at front counter. Address and keep below 41F. | 08-3-305-307.11 - Food Protection: Multiple products on shelf with dates covered by price sticker. Address and remove so date ca...
FAIL
August 20, 2013
at 6:16 PM
8 violations
03-3-501.16(A) - Cold Holding: Chicken patties and beef patties at 69F at front counter. Address and keep below 41F. | 08-3-305-307.11 - Food Protection: Multiple products on shelf with dates covered by price sticker. Address and remove so date ca...
PASS W/ CONDITIONS
May 17, 2013
at 7:03 PM
0 violations
PASS
March 18, 2013
at 6:25 PM
7 violations
08-3-305-307.11 - Food Protection: Dents found in multiple cans on retail shelf. PIC removed and will segregate for quick sale. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of walk in freezer and meat chest. Soiled with dust and grime...
FAIL
March 11, 2013
at 6:50 PM
7 violations
08-3-305-307.11 - Food Protection: Dents found in multiple cans on retail shelf. PIC removed and will segregate for quick sale. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of walk in freezer and meat chest. Soiled with dust and grime...
PASS W/ CONDITIONS
June 27, 2012
at 2:17 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: CLEAN the floor through-out retail area -
PASS
February 13, 2012
at 6:58 PM
11 violations
02-3-201.11F - Safe Food Handeling Instructions: Cut/chopped and wrapped meat product in refrigeration without the safe handling labeleing.Provide. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Price tags covering sell by/use by dates.Remov...
FAIL
January 25, 2012
at 5:00 PM
11 violations
02-3-201.11F - Safe Food Handeling Instructions: Cut/chopped and wrapped meat product in refrigeration without the safe handling labeleing.Provide. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Price tags covering sell by/use by dates.Remov...
PASS
November 10, 2011
at 3:04 PM
1 violation
34-5-501.111/.115 - Outside Storage Improperly Maintained: outside area with construction equipment and over grown weeds remove all
FAIL
October 28, 2011
at 5:38 PM
1 violation
34-5-501.111/.115 - Outside Storage Improperly Maintained: outside area with construction equipment and over grown weeds remove all
FAIL
October 21, 2011
at 4:42 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw chicken stored above raw beef store properly | 30-5-203.14 - Cross Connection Back Siphonage Backflow: no back flow on red hose at hand sink ion deli supply | 33-5-501.13-.1...
PASS W/ CONDITIONS
October 14, 2011
at 4:49 PM
15 violations
01-3-101/701.11 - Spoilage Unsafe Food: 1) remove dented cans from customer shelving 2) pork loin on shelving expired (9-23-11) remove unsafe expired foods 3) beef staek expired on shelving (10-6-11) remove expired foods 4) bruised pitted tomat...
FAIL
October 7, 2011
at 2:58 PM
13 violations
01-3-101/701.11 - Spoilage Unsafe Food: 1) remove dented cans from customer shelving 2) pork loin on shelving expired (9-23-11) remove unsafe expired foods 3) beef staek expired on shelving (10-6-11) remove expired foods 4) bruised pitted tomat...
PASS
August 2, 2011
at 3:34 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Excess moisture on shelf of 2 door deli cooler. Clean to remove. Ice cream freezer with excess frost build-up. Defrost and clean to remove. | 30-5-203.14 - Cross Connection Back Siphonage Backflow: H...
FAIL
July 29, 2011
at 2:04 PM
10 violations
15-4-202.16 - Non-Food Contact Surfaces: Milk/juice cooler with elevated temperature. Discontinue use unless unit is able to maintain a temperature of 41F and below. PIC stated technician had been by in the morning. Provide written receipt. | 17-4...
FAIL
July 22, 2011
at 5:23 PM
10 violations
15-4-202.16 - Non-Food Contact Surfaces: Milk/juice cooler with elevated temperature. Discontinue use unless unit is able to maintain a temperature of 41F and below. PIC stated technician had been by in the morning. Provide written receipt. | 17-4...
PASS W/ CONDITIONS
January 13, 2011
at 5:01 PM
8 violations
05-4-302.12 - Food Thermometers Provided: No food thermometers on site. Provide. | 08-3-305-307.11 - Food Protection: Boxes on bananas coconuts and racks of onions stored on ground. Discontinue and store elevated at least 6 inches off the ground...
FAIL
January 5, 2011
at 6:27 PM
8 violations
05-4-302.12 - Food Thermometers Provided: No food thermometers on site. Provide. | 08-3-305-307.11 - Food Protection: Boxes on bananas coconuts and racks of onions stored on ground. Discontinue and store elevated at least 6 inches off the ground...
PASS W/ CONDITIONS
August 5, 2010
at 5:21 PM
11 violations
01-3-201.11 - Approved Source: Chicken pastelitos being made from home and sold at the retail level. Discontinue all sales of products made from home. | 03-3-501.16 - Hot Holding: Pastelitos left ot at room temperature. Discontinue and ensure all ...
FAIL
July 29, 2010
at 3:14 PM
11 violations
01-3-201.11 - Approved Source: Chicken pastelitos being made from home and sold at the retail level. Discontinue all sales of products made from home. | 03-3-501.16 - Hot Holding: Pastelitos left ot at room temperature. Discontinue and ensure all ...
PASS
March 8, 2010
at 2:06 PM
9 violations
06-3-501.13 - PHF's Properly Thawed: Raw chicken wings being thawed at room temperature. Discontinue and ensure proper thawing methods are in place. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Bags of spoiled meats i...
FAIL
March 1, 2010
at 7:05 PM
10 violations
06-3-501.13 - PHF's Properly Thawed: Raw chicken wings being thawed at room temperature. Discontinue and ensure proper thawing methods are in place. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Bags of spoiled meats i...
PASS
September 10, 2009
at 2:04 PM
4 violations
08-3-305-307.11 - Food Protection: Meat wrapper next to hand wash sink with no protective barrier. Provide to ensure no contamination from soiled hands. | 27-5-103.11-.12 - Hot and Cold Water: Hot water at hand sinks registering at 90F. Unable to...
FAIL
September 9, 2009
at 3:18 PM
17 violations
08-3-305-307.11 - Food Protection: Meat wrapper next to hand wash sink with no protective barrier. Provide to ensure no contamination from soiled hands. | 14-4-202.11 - Food Contact Surfaces Design: Standing cutting board visibly soiled and with ...
FAIL
September 4, 2009
at 3:25 PM
15 violations
14-4-202.11 - Food Contact Surfaces Design: Standing cutting board visibly soiled and with damaged surface. Dicontinue use until resurfaced. | 15-4-202.16 - Non-Food Contact Surfaces: Hot water faucet and cold water faucet reversed on hand sink at...