La Parrilla
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS
October 13, 2022
Address
299 HANCOCK ST
Dorchester, MA 02122
Inspection History
41 inspections
19 failures
1 closures
License
License #201827
Last inspected: October 13, 2022
Inspection History (41 most recent)
PASS
October 13, 2022
at 5:35 PM
3 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Clean all bulk food containers. Soiled. Removed card board and tin foil from all shelves in kitchen area. | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters soiled and hood...
PASS W/ CONDITIONS
October 6, 2022
at 5:14 PM
10 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Roasted chicken 123F Beef Patty 118F. PIC removed and will reheat. PIC should provide covers for food in hot holding unit and all food will need to b...
FAIL
September 21, 2022
at 6:12 PM
10 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Roasted chicken 123F Beef Patty 118F. PIC removed and will reheat. PIC should provide covers for food in hot holding unit and all food will need to b...
PASS
May 11, 2022
at 4:23 PM
5 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC will need to review with staff to wash hands before putting on gloves and between tasks. Hair restraints or hats should be used if working with food. | 590.004/4-202.16-C - Nonfood...
FAIL
April 26, 2022
at 5:24 PM
5 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC will need to review with staff to wash hands before putting on gloves and between tasks. Hair restraints or hats should be used if working with food. | 590.004/4-202.16-C - Nonfood...
PASS
February 15, 2022
at 7:22 PM
9 violations
590.002/2-301.15-PF - Where to Wash (Pf): No evidence of hand washng on cooking line. Sink blocked and dry. | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Food Safety Certificate expired 9-2019 and Allergen expired 9-2021. Pl...
FAIL
February 7, 2022
at 7:40 PM
9 violations
590.002/2-301.15-PF - Where to Wash (Pf): No evidence of hand washng on cooking line. Sink blocked and dry. | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Food Safety Certificate expired 9-2019 and Allergen expired 9-2021. Pl...
PASS
October 19, 2021
at 2:33 PM
7 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Whole shell eggs in walk in cooler stored on top of ready to eat products- PIC moved COS Discontinue stroing eggs on upper shelves. | 590.003/3-304.14-C ...
FAIL
October 12, 2021
at 5:31 PM
7 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Whole shell eggs in walk in cooler stored on top of ready to eat products- PIC moved COS Discontinue stroing eggs on upper shelves. | 590.003/3-304.14-C ...
PASS
August 13, 2021
at 2:32 PM
5 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC at establishment continues to use equipment that is not properly operating Refrigeration must be at 41F or below to properly cold hold All foods removed from broken refrigeration a...
PASS W/ CONDITIONS
August 6, 2021
at 2:53 PM
5 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC at establishment continues to use equipment that is not properly operating Refrigeration must be at 41F or below to properly cold hold All foods removed from broken refrigeration a...
PASS W/ CONDITIONS
July 30, 2021
at 3:23 PM
7 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC at establishment continues to use equipment that is not properly operating Refrigeration must be at 41F or below to properly cold hold All foods removed from broken refrigeration a...
FAIL
July 23, 2021
at 4:25 PM
6 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Items in lift top refrigeration unit at 51F. Products placed in unit less than 2 hours prior to the inspection per the PIC. Unit is not properl...
PASS
May 5, 2021
at 3:24 PM
3 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): CFPM needs to take active managerial control and train staff on cooling methods and hot holding and storing and labeling of product. Also review temperature for hot holding cooling ...
FAIL
April 30, 2021
at 5:10 PM
10 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): CFPM needs to take active managerial control and train staff on cooling methods and hot holding and storing and labeling of product. Also review temperature for hot holding cooling ...
FAIL
April 29, 2021
at 4:50 PM
10 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): CFPM needs to take active managerial control and train staff on cooling methods and hot holding and storing and labeling of product. Also review temperature for hot holding cooling ...
PASS
December 16, 2020
at 7:42 PM
10 violations
590.002/2-301.14-P - When to Wash (P): Observed Employee using bare hands in raw fish touched other food contact sufaces then the employee grabbed gloves to put on. Was advised to wash hands before donning gloves- | 590.002/2-501.11-PF - Clean-up...
PASS W/ CONDITIONS
December 14, 2020
at 5:15 PM
10 violations
590.002/2-301.14-P - When to Wash (P): Observed Employee using bare hands in raw fish touched other food contact sufaces then the employee grabbed gloves to put on. Was advised to wash hands before donning gloves- | 590.002/2-501.11-PF - Clean-up...
PASS W/ CONDITIONS
September 10, 2020
at 4:22 PM
7 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC - was not knowledgeable of cook times/cooling and reheating. Staff not properly trained | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Chicken...
FAIL
September 3, 2020
at 8:25 PM
12 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC - was not knowledgeable of cook times/cooling and reheating. Staff not properly trained | 590.003/3-304.11-P - Food Contact with Equipment Utensils and Linens (P): Raw chicken i...
🚫 CLOSURE
August 28, 2020
at 6:19 PM
12 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC - was not knowledgeable of cook times/cooling and reheating. Staff not properly trained | 590.003/3-304.11-P - Food Contact with Equipment Utensils and Linens (P): Raw chicken i...
PASS
December 20, 2019
at 4:25 PM
2 violations
590.005/5-203.13-C - Service Sink (C): No working mop sink provide. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean floor stairs and repair worn floor. Repair discolored walk in cooler floor. Repair wall opening behin...
FAIL
December 11, 2019
at 3:19 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Food safety certification expired provide current certification. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): No date marking ...
FAIL
December 3, 2019
at 5:52 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Food safety certification expired provide current certification. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): No date marking ...
PASS
April 23, 2019
at 3:50 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove beverage racks as shelving for dry storage and provide food service commercial grade storage shelving. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Clean exterior grounds to remove lo...
PASS W/ CONDITIONS
April 16, 2019
at 3:06 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove beverage racks as shelving for dry storage and provide food service commercial grade storage shelving. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Clean exterior grounds to remove lo...
FAIL
April 9, 2019
at 3:04 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers provide with ingredient name. | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards heavily scoreded and groove replace. Replace heavily scored cutting ...
FAIL
April 2, 2019
at 2:48 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers provide with ingredient name. | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards heavily scoreded and groove replace. Replace heavily scored cutting ...
PASS W/ CONDITIONS
May 16, 2018
at 5:50 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting board at salad unit heavily scoreded and grooved replace. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean cooking inbetween sides and backsplash to remove visible soil. | 36-6-501.11-....
FAIL
May 9, 2018
at 4:22 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting board at salad unit heavily scoreded and grooved replace. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean cooking inbetween sides and backsplash to remove visible soil. | 36-6-501.11-....
PASS
February 1, 2018
at 8:06 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Bottom of upright cold unit rusty repair. Unit at 40F-ok | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean inbetween and back splash cooking equipment to remove visible soil. | 36-6-501.11-.12 - Impro...
FAIL
January 25, 2018
at 5:59 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Bottom of upright cold unit rusty repair. Unit at 40F-ok | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean inbetween and back splash cooking equipment to remove visible soil. | 36-6-501.11-.12 - Impro...
PASS W/ CONDITIONS
December 18, 2017
at 3:01 PM
0 violations
PASS
December 12, 2017
at 5:53 PM
5 violations
03-3-501.16 - Hot Holding: Chicken 118F to 129F on steam table . Remove reheated to 165F and maintain140F PIC stated less than one hour at steam table | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wet wiping cloths on prep table . Remove .Store...
FAIL
December 5, 2017
at 5:05 PM
5 violations
03-3-501.16 - Hot Holding: Chicken 118F to 129F on steam table . Remove reheated to 165F and maintain140F PIC stated less than one hour at steam table | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wet wiping cloths on prep table . Remove .Store...
PASS
May 4, 2017
at 3:39 PM
7 violations
03-3-501.16 - Hot Holding: Meatballs found on counter top at 88F meatball in steamtable 123F . Remove. Reheated to 165F and maintain 140F above. | 08-3-305-307.11 - Food Protection: Frozen chicken left unwrapped in freezer. Cover or wrap. | 14-4-...
FAIL
April 26, 2017
at 12:09 PM
7 violations
03-3-501.16 - Hot Holding: Meatballs found on counter top at 88F meatball in steamtable 123F . Remove. Reheated to 165F and maintain 140F above. | 08-3-305-307.11 - Food Protection: Frozen chicken left unwrapped in freezer. Cover or wrap. | 14-4-...
PASS
November 28, 2016
at 5:00 PM
7 violations
03-3-501.16 - Hot Holding: Empanadas 108F on line less than one hour. Reheated and hold at 140F . . | 08-3-305-307.11 - Food Protection: Large cuts of meat frozen in garbage bags. Remove use food grade bags or container only. | 18-4-603.12 - Pre-...
FAIL
November 18, 2016
at 5:07 PM
7 violations
03-3-501.16 - Hot Holding: Empanadas 108F on line less than one hour. Reheated and hold at 140F . . | 08-3-305-307.11 - Food Protection: Large cuts of meat frozen in garbage bags. Remove use food grade bags or container only. | 18-4-603.12 - Pre-...
PASS
September 21, 2016
at 2:40 PM
0 violations
FAIL
September 20, 2016
at 3:03 PM
8 violations
03-3-501.16(A) - Cold Holding: Sausage 57F cooked pork 57F . Removed by PIC all food must be kept at 41For below. | 10-3-304.12 - Food Utensil Storage: Plastic containers used for scooping. Remove . Provide food grade scoops. | 14-4-202.11 - Foo...