La Union Market and Butchery

PASS March 21, 2025 at 3:59 PM

2 violations

590.003/3-602.11-PF - Food Labels (Pf): Several raw packaged meat products without Safe Food Handling labels. Provide. | 590.003(A)/3-201.11-P - Compliance with Food Law (P): Empanadas pork belly for hot holding with unclear origin . No hand sink...

FAIL March 14, 2025 at 5:37 PM

2 violations

590.003/3-602.11-PF - Food Labels (Pf): Several raw packaged meat products without Safe Food Handling labels. Provide. | 590.003(A)/3-201.11-P - Compliance with Food Law (P): Empanadas pork belly for hot holding with unclear origin . No hand sink...

PASS August 6, 2024 at 4:05 PM

1 violation

590.005/5-205.15-P - System Maintained in Good Repair (P): Handsink at three bay sink area with broken hot water faucet. Repair.

FAIL July 30, 2024 at 2:42 PM

1 violation

590.005/5-205.15-P - System Maintained in Good Repair (P): Handsink at three bay sink area with broken hot water faucet. Repair.

PASS December 6, 2023 at 7:11 PM

0 violations

PASS May 18, 2023 at 2:42 PM

0 violations

PASS October 18, 2022 at 2:48 PM

3 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut melon and mango sitting out at 50F / Moved to refrigeration to cool back down after being out for an hour / Provide 41F or below | 590.006/...

FAIL October 12, 2022 at 5:38 PM

3 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut melon and mango sitting out at 50F / Moved to refrigeration to cool back down after being out for an hour / Provide 41F or below | 590.006/...

PASS March 25, 2022 at 5:07 PM

2 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut fruit sitting out at 50F / Pic moved to refrigeration after cutting an hour prior / Provide 41F or below | L1 - : Please make payment for t...

FAIL March 15, 2022 at 4:06 PM

2 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut fruit sitting out at 50F / Pic moved to refrigeration after cutting an hour prior / Provide 41F or below | L1 - : Please make payment for t...

PASS February 1, 2021 at 3:35 PM

8 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Ensure that proper warewashing takes place all the time. Ensure that TCS foods for cold holding are maintained at 41F or below. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C...

FAIL January 25, 2021 at 7:34 PM

8 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Ensure that proper warewashing takes place all the time. Ensure that TCS foods for cold holding are maintained at 41F or below. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C...

PASS August 28, 2020 at 6:54 PM

6 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No Clean-Up kit and no Written Procedures for vomiting and diarrheal events. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloth stored soiled on the...

FAIL August 21, 2020 at 4:23 PM

6 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No Clean-Up kit and no Written Procedures for vomiting and diarrheal events. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloth stored soiled on the...

PASS September 27, 2019 at 5:03 PM

0 violations

PASS June 6, 2019 at 6:14 PM

5 violations

16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink missing rinse label / Provide | 20-4-703.11 - Food Contact Surfaces Clean: No sanitizer on premis for 3 bay sink / warewashing. / Provide. Fruit is being cut on site and will be discontinued un...

FAIL May 21, 2019 at 12:35 PM

5 violations

16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink missing rinse label / Provide | 20-4-703.11 - Food Contact Surfaces Clean: No sanitizer on premis for 3 bay sink / warewashing. / Provide. Fruit is being cut on site and will be discontinued un...