La Voile Brasserie
Latest: PASS
September 24, 2024
Address
257 NEWBURY ST
Back Bay, MA 02116
Inspection History
64 inspections
31 failures
License
License #28359
Last inspected: September 24, 2024
Inspection History (50 most recent)
PASS
September 24, 2024
at 5:19 PM
5 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw veal stored over ready to eat cheeses. Store raw meat below ready to eat foods. Corrected on site | 590.003/3-501.15-PF - (A )Cooling Methods (Pf): C...
FAIL
September 20, 2024
at 6:48 PM
5 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw veal stored over ready to eat cheeses. Store raw meat below ready to eat foods. Corrected on site | 590.003/3-501.15-PF - (A )Cooling Methods (Pf): C...
PASS
March 12, 2024
at 6:05 PM
4 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Kitchen staff without hair covers. All food handlers must wear hair restraints to prevent contamination. | 590.004/4-101.19-C - Nonfood-Contact Surfaces (C): Aluminum foil lining back of stov...
FAIL
March 5, 2024
at 6:49 PM
4 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Kitchen staff without hair covers. All food handlers must wear hair restraints to prevent contamination. | 590.004/4-101.19-C - Nonfood-Contact Surfaces (C): Aluminum foil lining back of stov...
PASS
August 14, 2023
at 4:38 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): At the time of the inspection emloyees were unable to properly set up sanitizer. Corrected at the time of the inspection The CFPM shall review sanitizer procedures with employees | 59...
FAIL
August 2, 2023
at 6:41 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): At the time of the inspection emloyees were unable to properly set up sanitizer. Corrected at the time of the inspection The CFPM shall review sanitizer procedures with employees | 59...
PASS
December 27, 2022
at 8:05 PM
13 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): All employees in kitchen with no hair restraints- Provide | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Multiple priority violations noted on the inspection report- Review ...
FAIL
December 20, 2022
at 6:48 PM
13 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): All employees in kitchen with no hair restraints- Provide | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Multiple priority violations noted on the inspection report- Review ...
PASS
May 18, 2022
at 4:44 PM
9 violations
590.002/2-301.14-P - When to Wash (P): Employees unable to properly wash hands as they enter the kitchen- No soap at handsink- Corrected on site | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Priority violations noted...
FAIL
May 9, 2022
at 5:59 PM
9 violations
590.002/2-301.14-P - When to Wash (P): Employees unable to properly wash hands as they enter the kitchen- No soap at handsink- Corrected on site | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Priority violations noted...
PASS
October 27, 2021
at 1:59 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths in use not in sanitizer. COS. | 590.003/3-501.15-C - (B) Cooling Methods (C): Establisment is cooling potato leek soup in deep covered plastic container. COS. Product cooled us...
FAIL
October 19, 2021
at 3:47 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths in use not in sanitizer. COS. | 590.003/3-501.15-C - (B) Cooling Methods (C): Establisment is cooling potato leek soup in deep covered plastic container. COS. Product cooled us...
PASS
July 19, 2021
at 3:15 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Aoili at cookline drawer unit 50F. Made day prior. Voluntarily discarded. COS. | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw...
FAIL
July 12, 2021
at 4:13 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Aoili at cookline drawer unit 50F. Made day prior. Voluntarily discarded. COS. | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw...
PASS
November 12, 2020
at 9:22 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): The CFPM is not monitoring proper storage of raw TCS foods consumer advisory date marking and equipment maintenance. Provide active managerial control. | 590.003/3-302.11-P - Packag...
PASS W/ CONDITIONS
November 10, 2020
at 3:19 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): The CFPM is not monitoring proper storage of raw TCS foods consumer advisory date marking and equipment maintenance. Provide active managerial control. | 590.003/3-302.11-P - Packag...
FAIL
October 30, 2020
at 3:47 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): The CFPM is not monitoring proper storage of raw TCS foods cold holding temperatures consumer advisory date marking and equipment maintenance. Provide active managerial control. | ...
PASS
February 12, 2019
at 1:02 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Refrig unit 54 F - All TCS Foods have been removed by PIC Refrigeration company called | 42-5-203.13 - Mop Sink not Provided: No mop sink - PIC stated that the dirty mop water is dumped outside rear of esta...
FAIL
February 5, 2019
at 1:06 PM
22 violations
08-3-305-307.11 - Food Protection: Paper towel dispensers stored above prep area/tables - Kitchen/prep/cooking line/ware washing Items stored on top of ice machine | 13-2-304/402.11 - Clean Cloths Hair Restraint: Remove towel cloths from employee...
FAIL
January 30, 2019
at 1:18 PM
21 violations
08-3-305-307.11 - Food Protection: Paper towel dispensers stored above prep area/tables - Kitchen/prep/cooking line/ware washing Items stored on top of ice machine | 13-2-304/402.11 - Clean Cloths Hair Restraint: Remove towel cloths from employee...
PASS
August 15, 2018
at 7:49 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Repair 4 door fish drawer to operate at 41 degrees or below. Establishment must repiar/replace equipment to provide adequate refrigeration. Establishment has small walkin located on op...
FAIL
August 1, 2018
at 12:39 PM
12 violations
03-3-501.16(A) - Cold Holding: Multiple products in under counter refrigeration at temperatures above 41F. Products in refrigeration from previous business day at 47F-52F. Refrigeration in use at 52F. Products voluntarily discarded and documented ...
FAIL
July 31, 2018
at 6:42 PM
22 violations
03-3-501.16(A) - Cold Holding: Multiple products in under counter refrigeration at temperatures above 41F. Products in refrigeration from previous business day at 47F-52F. Refrigeration in use at 52F. Products voluntarily discarded and documented ...
PASS
December 27, 2017
at 8:36 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Interiors of refrigerators at bars with heavy water buildup- Noted on previos inspection Clean and properly repair to ensure water does not buildup in refrigerator | 21-3-304.14 - Wiping Cloths Clean Sani...
PASS W/ CONDITIONS
December 19, 2017
at 8:17 PM
13 violations
03-3-501.16(A) - Cold Holding: Pan of quiche on top of refrigeration 51F. Per PIC removed from refrigeration less than 1 hour prior- Ensure products maintained at 41F or below | 06-3-501.13 - PHF's Properly Thawed: Food in prep sink in stagna...
FAIL
December 12, 2017
at 8:16 PM
13 violations
03-3-501.16(A) - Cold Holding: Pan of quiche on top of refrigeration 51F. Per PIC removed from refrigeration less than 1 hour prior- Ensure products maintained at 41F or below | 06-3-501.13 - PHF's Properly Thawed: Food in prep sink in stagna...
PASS
June 13, 2017
at 6:16 PM
14 violations
03-3-501.16(A) - Cold Holding: Partially cooked french fries stored on counter 83F cooked less than 2 hours prior. Must be held at 41F or below. PIC placed on sheet pans and put in refrigeration. Reviewed process for making of french fries | 10-3...
FAIL
June 6, 2017
at 5:42 PM
14 violations
03-3-501.16(A) - Cold Holding: Partially cooked french fries stored on counter 83F cooked less than 2 hours prior. Must be held at 41F or below. PIC placed on sheet pans and put in refrigeration. Reviewed process for making of french fries | 10-3...
PASS W/ CONDITIONS
October 13, 2016
at 12:09 PM
8 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees unable to properly wash hands. No soap/ papertowels at handsink. Observed multiple employees put gloves on without properly washing hands- Review proper handwashing procedures | 16-4...
FAIL
October 4, 2016
at 6:58 PM
8 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees unable to properly wash hands. No soap/ papertowels at handsink. Observed multiple employees put gloves on without properly washing hands- Review proper handwashing procedures | 16-4...
PASS
December 28, 2015
at 6:58 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired.Provide proper hood cleaning from licensed company.Provide up to date hood sticker. PIC states that there is and Appt. on 12.23.15. An extension has been provided.
FAIL
December 21, 2015
at 4:33 PM
9 violations
01-3-202.18 - Shellstock ID: Shell stock tags not being held for minimum 90 days.Hold all shellstock tags in chronological order for minimun of 90 days.No co-mingling maintain batch tag in container until batch is gone. | 15-4-202.16 - Non-Food Co...
FAIL
December 14, 2015
at 5:57 PM
9 violations
01-3-202.18 - Shellstock ID: Shell stock tags not being held for minimum 90 days.Hold all shellstock tags in chronological order for minimun of 90 days.No co-mingling maintain batch tag in container until batch is gone. | 15-4-202.16 - Non-Food Co...
PASS
June 22, 2015
at 6:35 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Prep sink next to handsink with no divider. Washing from handwashing splashing into prep area- Provide barrier
FAIL
June 12, 2015
at 5:58 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Prep sink next to handsink with no divider. Washing from handwashing splashing into prep area- Provide barrier | 21-3-304.14 - Wiping Cloths Clean Sanitize: Observed sponges in warewashing area- Discontin...
PASS W/ CONDITIONS
June 5, 2015
at 4:13 PM
11 violations
03-3-501.16(A) - Cold Holding: Multiple products in under conter refrigeration at temperatures of 52F-54F for longer than 4 hours. Refrigeration at 55F. Voluntarily disposed of by PIC at time of inspection. Ensure products are held at 41F or below...
FAIL
May 28, 2015
at 3:47 PM
11 violations
03-3-501.16(A) - Cold Holding: Multiple products in under conter refrigeration at temperatures of 52F-54F for longer than 4 hours. Refrigeration at 55F. Voluntarily disposed of by PIC at time of inspection. Ensure products are held at 41F or below...
PASS
March 14, 2014
at 3:05 AM
0 violations
PASS
September 10, 2013
at 5:43 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Sanitizer is not registering at rinse cycle. Repair.
FAIL
September 3, 2013
at 4:00 PM
8 violations
03-3-501.16(A) - Cold Holding: Sauteed onions - 57F. Ensure all cold foods are held at 41F or below at all times. | 12-3--301.11 - Prevention of Contamination from Hands: Food handler perparing salads with bare hands. Restrict any and all bare h...
FAIL
August 26, 2013
at 5:27 PM
8 violations
03-3-501.16(A) - Cold Holding: Sauteed onions - 57F. Ensure all cold foods are held at 41F or below at all times. | 12-3--301.11 - Prevention of Contamination from Hands: Food handler perparing salads with bare hands. Restrict any and all bare h...
PASS
March 4, 2013
at 3:46 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards in kitchen area. | 17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for low temp chemical dishwasher in kitchen | 21-3...
FAIL
February 25, 2013
at 4:03 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards in kitchen area. | 17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for low temp chemical dishwasher in kitchen | 21-3...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
August 14, 2012
at 3:56 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Properly keep rear exit door closed or provide screen door in kitchen area. | 17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for low temp dishwasher in kitchen. | 20-4-703.11 - Food Conta...
FAIL
July 31, 2012
at 2:19 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Properly keep rear exit door closed or provide screen door in kitchen area. | 17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for low temp dishwasher in kitchen. | 20-4-703.11 - Food Conta...
FAIL
July 24, 2012
at 2:36 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Properly keep rear exit door closed or provide screen door in kitchen area. | 17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for low temp dishwasher in kitchen. | 20-4-703.11 - Food Conta...
PASS
March 27, 2012
at 3:57 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Properly repair lid door to ice machine in kitchen. (Exposed fiberglass) | 17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for low temp dishwasher in kitchen. | 20-4-703.11 - Food Contact ...
FAIL
March 20, 2012
at 2:46 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Properly repair lid door to ice machine in kitchen. (Exposed fiberglass) | 17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for low temp dishwasher in kitchen. | 20-4-703.11 - Food Contact ...
PASS
August 22, 2011
at 4:22 PM
5 violations
17-4-302.14 - Test Kit Provided: provide | 24-4-904.11AB - Improper Storage of Re-usable Utensils: knife stored between wall & table = store properly | 27-5-103.11-.12 - Hot and Cold Water: provide hot water under pressure to handsink | 42-6-5...