LAS PALMAS RESTAURANT
Latest: PASS
September 16, 2016
Address
4337 WASHINGTON ST
Roslindale, MA 02131
Inspection History
34 inspections
15 failures
License
License #23529
Last inspected: September 16, 2016
Inspection History (34 most recent)
PASS
September 16, 2016
at 5:56 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food container (RICE) | 02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels for all packaged desserts. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermomet...
FAIL
September 8, 2016
at 3:55 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food container (RICE) | 02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels for all packaged desserts. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermomet...
PASS
May 26, 2016
at 6:02 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil from equipment | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer (chlorine) | 37-6...
FAIL
May 16, 2016
at 4:09 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil from equipment | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer (chlorine) | 37-6...
PASS
December 29, 2015
at 4:18 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers that do not have them. Monitor. Label hand sink in basement. | 08-3-305-307.11 - Food Protection: Provide covers for food while in storage. Multiple with out...
FAIL
December 22, 2015
at 3:57 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers that do not have them. Monitor. Label hand sink in basement. | 08-3-305-307.11 - Food Protection: Provide covers for food while in storage. Multiple with out...
PASS W/ CONDITIONS
April 28, 2015
at 3:57 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all bulk food containers to what is in container. Found containers label garlic with other food inside. | 03-3-501.14 - Cooling: Found containers in refrigerator with tight cover on ...
FAIL
April 23, 2015
at 3:38 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all bulk food containers to what is in container. Found containers label garlic with other food inside. | 03-3-501.14 - Cooling: Found containers in refrigerator with tight cover on ...
PASS
December 29, 2014
at 5:03 PM
8 violations
03-3-501.16 - Hot Holding: Roasted chicken 121F and Beef Patties 117F. Must be stored above 140F at all times. Monitor | 08-3-305-307.11 - Food Protection: Discontinue to store food in store shopping bags. Must be food grade bags. | 15-4-202.16 - ...
FAIL
December 22, 2014
at 6:26 PM
8 violations
03-3-501.16 - Hot Holding: Roasted chicken 121F and Beef Patties 117F. Must be stored above 140F at all times. Monitor | 08-3-305-307.11 - Food Protection: Discontinue to store food in store shopping bags. Must be food grade bags. | 15-4-202.16 - ...
PASS
July 11, 2014
at 3:40 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood on cook line expired in March 2014. Have inspected and cleaned. Hood could not be cleaned due to a hole in the back of the hood against wall. Filters have been cleaned by PIC. PIC/own...
FAIL
June 25, 2014
at 4:02 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood on cook line expired in March 2014. Have inspected and cleaned. Hood could not be cleaned due to a hole in the back of the hood against wall. Filters have been cleaned by PIC. PIC/own...
FAIL
June 16, 2014
at 3:04 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk foods and desserts. | 03-3-501.16 - Hot Holding: BBQ chicken between 113F to 132F. Address with staf and all hot holding must be above 140Fat all times.Left Hand out | 0...
FAIL
June 9, 2014
at 4:42 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk foods and desserts. | 03-3-501.16 - Hot Holding: BBQ chicken between 113F to 132F. Address with staf and all hot holding must be above 140Fat all times.Left Hand out | 0...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
December 13, 2013
at 5:34 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: BETWEEN USE - store the wiping cloths in a sanitizing solution- to help kill " germs " on the cloths & help prevent spreading " germs " with contaminated cloths - SET UP sepe...
FAIL
November 26, 2013
at 3:54 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: BETWEEN USE - store the wiping cloths in a sanitizing solution- to help kill " germs " on the cloths & help prevent spreading " germs " with contaminated cloths - SET UP sepe...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
November 13, 2012
at 4:27 PM
4 violations
08-3-305-307.11 - Food Protection: Food products are stored in grocery bags. Store items in food-grade bags. | 17-4-302.14 - Test Kit Provided: There are no chlorine test strips for sanitizer in hte sink. Provide. (The sink was properly setup wi...
FAIL
October 30, 2012
at 5:46 PM
4 violations
08-3-305-307.11 - Food Protection: Food products are stored in grocery bags. Store items in food-grade bags. | 17-4-302.14 - Test Kit Provided: There are no chlorine test strips for sanitizer in hte sink. Provide. (The sink was properly setup wi...
PASS W/ CONDITIONS
August 9, 2011
at 3:48 PM
4 violations
12-2-401.11-.12 - Good Hygienic Practices: Employees are wiping their hands on aprons. Train employees about good hygienic practices. | 31-5-204/05.11 - Location Accessible: The handsink in the kitchen was blocked with equipment. Remove all ite...
FAIL
July 28, 2011
at 3:57 PM
4 violations
12-2-401.11-.12 - Good Hygienic Practices: Employees are wiping their hands on aprons. Train employees about good hygienic practices. | 31-5-204/05.11 - Location Accessible: The handsink in the kitchen was blocked with equipment. Remove all ite...
PASS
November 24, 2010
at 2:40 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: PROVIDE labels on the white color food bins-label in english & spanish-- | 21-3-304.14 - Wiping Cloths Clean Sanitize: BETWEEN USE-store the wiping clothes in a sanitizing solution-SET UP 2 b...
PASS
June 9, 2010
at 2:49 PM
2 violations
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Provide routine cleaning and maintenance by a trained and approved company. Per new city ordinance in 5/09 all hood and vent cleaning companies working in the city of Boston must be tra...
PASS W/ CONDITIONS
May 26, 2010
at 3:51 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: lavbel with common name of contents | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean thoroughly to remove all soil and debris | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provi...
FAIL
May 12, 2010
at 5:03 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: lavbel with common name of contents | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean thoroughly to remove all soil and debris | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provi...
PASS
November 13, 2009
at 5:30 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: provide sanitizer at sink at proper concentration to properly sanitize all pots pans and utensils | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean wall thoroughly to remove all soil and ...
FAIL
November 3, 2009
at 5:19 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: provide sanitizer at sink at proper concentration to properly sanitize all pots pans and utensils | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean wall thoroughly to remove all soil and ...
PASS W/ CONDITIONS
January 2, 2009
at 6:42 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: provide working visible thermometer in unit | 17-4-204.112/.115 - Equipment Thermometers: provide working visible thermometer in unit-operating at 29 degrees | 36-6-201.11 - Floors Designed Constructed ...
PASS W/ CONDITIONS
December 3, 2008
at 4:54 PM
0 violations
PASS
November 4, 2008
at 3:41 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair to operate at 41 degrees or below | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: no soap at hand sink in prep/service line improper handwashing taking place until inspe...
FAIL
October 28, 2008
at 3:14 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair to operate at 41 degrees or below | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: no soap at hand sink in prep/service line improper handwashing taking place until inspe...
PASS
December 14, 2007
at 3:28 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: in the room with the 3 bay sink-paint the bare wood--no bare wood is allowedin a food estb. bare wood holds moisture and is not easy to clean-- | 21-3-304.14 - Wiping Cloths Clean Sanitize: store the wipi...
FAIL
November 29, 2007
at 4:09 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: in the room with the 3 bay sink-paint the bare wood--no bare wood is allowedin a food estb. bare wood holds moisture and is not easy to clean-- | 21-3-304.14 - Wiping Cloths Clean Sanitize: store the wipi...