Las Vegas Express Restaurant
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS W/ CONDITIONS
February 8, 2019
Address
1592 BLUE HILL AV
Mattapan, MA 02126
Inspection History
33 inspections
12 failures
1 closures
License
License #112428
Last inspected: February 8, 2019
Inspection History (33 most recent)
PASS W/ CONDITIONS
February 8, 2019
at 8:33 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: seal all rusty shelving and table shelving/repl ace missing handles on lids and equipment. | 29-5-201/02.11 - Installed and Maintained: Adjust handsink to wall | 36-6-501.11-.12 - Improper Maintenance of Fl...
PASS W/ CONDITIONS
February 7, 2019
at 1:19 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: seal all rusty shelving and table shelving/repl ace missing handles on lids and equipment. | 29-5-201/02.11 - Installed and Maintained: Adjust handsink to wall | 33-5-501.13-.17 - Adequate Number Frequency...
PASS W/ CONDITIONS
January 31, 2019
at 2:07 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: seal all rusty shelving and table shelving/repl ace missing handles on lids and equipment. | 29-5-201/02.11 - Installed and Maintained: Adjust handsink to wall | 33-5-501.13-.17 - Adequate Number Frequency...
FAIL
January 3, 2019
at 1:31 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk food containers. | 08-3-305-307.11 - Food Protection: remove bowls stored in bulk food storage bins. | 15-4-202.16 - Non-Food Contact Surfaces: seal all rusty shelving and table shel...
FAIL
December 18, 2018
at 2:46 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk food containers. | 08-3-305-307.11 - Food Protection: remove bowls stored in bulk food storage bins. | 15-4-202.16 - Non-Food Contact Surfaces: seal all rusty shelving and table shel...
PASS W/ CONDITIONS
October 3, 2018
at 12:36 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: replace all non foodgrade equipment(NSF approved)/replace scored cutting boards. | 15-4-202.16 - Non-Food Contact Surfaces: seal rusty greasetrap/repair doorgaskets throughout/2 dr. unit was 50F shall be...
FAIL
September 12, 2018
at 1:02 PM
21 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all containers throughout. | 03-3-501.14 - Cooling: discontinue cooling in room temp. provide training to all staff for proper cooling procedures. | 03-3-501.16 - Hot Holding: sauce/beans sit...
PASS W/ CONDITIONS
September 10, 2018
at 12:26 PM
21 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all containers throughout. | 03-3-501.14 - Cooling: discontinue cooling in room temp. provide training to all staff for proper cooling procedures. | 03-3-501.16 - Hot Holding: sauce/beans sit...
PASS W/ CONDITIONS
April 30, 2018
at 1:21 PM
13 violations
15-4-202.16 - Non-Food Contact Surfaces: reseal rusty shelving throughout walkin and kitchen/provide 2 plugs at3 comp sink/repair all defective doorgaskets throughout and repair all refrigeration in kitchen/walkin freezer has large amounts of fro...
PASS W/ CONDITIONS
April 23, 2018
at 1:53 PM
20 violations
05-4-302.12 - Food Thermometers Provided: | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards and defective equipment/provide additional foodgrade equipment and remove all #10 tin cans and all other non foodgrade equip...
PASS W/ CONDITIONS
April 3, 2018
at 2:08 PM
33 violations
03-3-501.14 - Cooling: discontinue cooling in room temperture. | 03-3-501.16 - Hot Holding: all hot holding foods shallbe maintained at 140F or above/package beans and sauce kept in room temp./beans 80F/sauce100F. | 03-3-501.16(A) - Cold Holding: ...
PASS W/ CONDITIONS
March 9, 2018
at 3:42 PM
3 violations
12-3--301.11 - Prevention of Contamination from Hands: | 27-5-103.11-.12 - Hot and Cold Water: | M-2-103.11 - PIC Performing Duties: Imminent Health Hazard 8-404.11 Ceasing Operations and Reporting. (A) Except as specified in ¶ (B) of this se...
🚫 CLOSURE
February 27, 2018
at 1:28 PM
33 violations
03-3-501.14 - Cooling: discontinue cooling in room temperture. | 03-3-501.16 - Hot Holding: all hot holding foods shallbe maintained at 140F or above/package beans and sauce kept in room temp./beans 80F/sauce100F. | 03-3-501.16(A) - Cold Holding: ...
PASS
December 18, 2017
at 3:48 PM
5 violations
08-3-305-307.11 - Food Protection: Discontinue to store vegetables or any other food in basement under ceiling that is falling down. | 17-4-302.14 - Test Kit Provided: Provide a test kit for sanitizer being used in three bay sink. | 29-5-201/02.11...
FAIL
December 4, 2017
at 3:09 PM
5 violations
08-3-305-307.11 - Food Protection: Discontinue to store vegetables or any other food in basement under ceiling that is falling down. | 17-4-302.14 - Test Kit Provided: Provide a test kit for sanitizer being used in three bay sink. | 29-5-201/02.11...
PASS W/ CONDITIONS
November 27, 2017
at 3:08 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers on cooking line without lables. Yellow containers with sugar and other spices. | 08-3-305-307.11 - Food Protection: Discontinue to store vegetables or any other food in basemen...
FAIL
November 16, 2017
at 3:32 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers on cooking line without lables. Yellow containers with sugar and other spices. | 08-3-305-307.11 - Food Protection: Discontinue to store food on the floor in walk in. Must be s...
PASS
May 1, 2017
at 6:53 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: PIC will have to provide labels for all bulk food containes. Small gray barrels did not have labels. | 16-4-501.11/.15 - Dishwashng Facilities: PIC will need to label the three bays of the three ba...
PASS W/ CONDITIONS
April 21, 2017
at 3:18 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: PIC will have to provide labels for all bulk food containes. Small gray barrels did not have labels. | 08-3-305-307.11 - Food Protection: Discontinue to store boxed food on the floor in the walk. M...
FAIL
April 13, 2017
at 2:43 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: PIC will have to provide labels for all bulk food containes. Small gray barrels did not have labels. | 08-3-305-307.11 - Food Protection: Discontinue to store boxed food on the floor in the walk. M...
FAIL
August 23, 2016
at 12:06 PM
7 violations
03-3-501.16 - Hot Holding: Beef and vegetables stored at 127F. PIC will reheat and monitor. | 08-3-305-307.11 - Food Protection: Food stored on the floor in walk. Must be stored 6 inches on the floor. | 15-4-202.16 - Non-Food Contact Surfaces: Rep...
FAIL
August 16, 2016
at 2:14 PM
7 violations
03-3-501.16 - Hot Holding: Beef and vegetables stored at 127F. PIC will reheat and monitor. | 08-3-305-307.11 - Food Protection: Food stored on the floor in walk. Must be stored 6 inches on the floor. | 15-4-202.16 - Non-Food Contact Surfaces: Rep...
PASS W/ CONDITIONS
March 21, 2016
at 2:15 PM
10 violations
03-3-501.16 - Hot Holding: Chicken dish 112F liver 110F. All food must be cooked to proper temperature then hot held or cooled properly. Monitor | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: PIC will need to provide more hot hol...
FAIL
March 14, 2016
at 2:39 PM
10 violations
03-3-501.16 - Hot Holding: Chicken dish 112F liver 110F. All food must be cooked to proper temperature then hot held or cooled properly. Monitor | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: PIC will need to provide more hot hol...
PASS W/ CONDITIONS
October 1, 2015
at 2:55 PM
7 violations
05-4-302.12 - Food Thermometers Provided: No food thermometer present at time of inspection. Provide | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed no handwashing by staff during inspection or change of tasks. Staff must washi...
PASS W/ CONDITIONS
September 25, 2015
at 6:58 PM
16 violations
05-4-302.12 - Food Thermometers Provided: No food thermometer present at time of inspection. Provide | 08-3-305-307.11 - Food Protection: Several boxesof fish on floor in freezer large cooking pots on floor in kitchen. Remove all boxes and pot...
FAIL
September 16, 2015
at 3:26 PM
16 violations
05-4-302.12 - Food Thermometers Provided: No food thermometer present at time of inspection. Provide | 08-3-305-307.11 - Food Protection: Several boxesof fish on floor in freezer large cooking pots on floor in kitchen. Remove all boxes and pot...
PASS
November 4, 2014
at 2:44 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker on hood not signed by company. Address and have signed. Hood filters on hood visibly soiled with grease build up. Clean to remove. PIC needs to have hood sticker signed or hoo...
PASS W/ CONDITIONS
October 31, 2014
at 6:53 PM
7 violations
08-3-305-307.11 - Food Protection: Discontinue to store containers in walk in floor. Provide covers for food in storage unless food is in a cooling stage. After food properly cooled provide cover. Properly store boxes of dry goods and to go con...
FAIL
October 24, 2014
at 2:33 PM
7 violations
08-3-305-307.11 - Food Protection: Discontinue to store containers in walk in floor. Provide covers for food in storage unless food is in a cooling stage. After food properly cooled provide cover. Properly store boxes of dry goods and to go con...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 18, 2013
at 4:50 PM
1 violation
40-6-305.11 - Dressing Rooms Clean/Lockers Provided: Provide lockers for employees uniforms and personal items.
PASS
September 18, 2013
at 2:56 PM
0 violations