LAUREL
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
142 BERKELEY ST
Back Bay, MA 02116
Inspection History
12 inspections
5 failures
License
License #23734
Last inspected: December 30, 2012
Inspection History (12 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 6, 2010
at 3:18 PM
0 violations
PASS
January 27, 2010
at 5:45 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) labels worn on bulk food containers replace | 10-3-304.12 - Food Utensil Storage: 1) knives stored between equipment store clean and dry | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) bul...
FAIL
January 13, 2010
at 4:06 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) labels worn on bulk food containers replace | 10-3-304.12 - Food Utensil Storage: 1) knives stored between equipment store clean and dry | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) bul...
PASS
August 10, 2009
at 3:13 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Ice cream freezer gasket worn. | 29-5-201/02.11 - Installed and Maintained: Sink leaking at bar. | 35-6-501.111/.115 - Insects Rodents Animals: Pests(fruit flies) in establishment.Provide adequate service...
FAIL
August 3, 2009
at 2:39 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Ice cream freezer gasket worn. | 29-5-201/02.11 - Installed and Maintained: Sink leaking at bar. | 35-6-501.111/.115 - Insects Rodents Animals: Pests(fruit flies) in establishment.Provide adequate service...
PASS
February 18, 2009
at 5:04 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: A few containers not labeled. | 03-3-501.16 - Hot Holding: cooked chicken holding in warmer at 120 F. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Sanitizer in buckets at 400 ppm.
FAIL
February 5, 2009
at 7:33 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: A few containers not labeled. | 03-3-501.16 - Hot Holding: cooked chicken holding in warmer at 120 F. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Sanitizer in buckets at 400 ppm.
PASS
April 24, 2008
at 5:02 PM
11 violations
03-3-501.16 - Hot Holding: Cooked chicken in warmer at 130F. | 03-3-501.16(A) - Cold Holding: hard boiled eggs at 60F gorganzola cheese at 56F and Rissoto at 50F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach-in refridge n...
FAIL
April 14, 2008
at 6:03 PM
11 violations
03-3-501.16 - Hot Holding: Cooked chicken in warmer at 130F. | 03-3-501.16(A) - Cold Holding: hard boiled eggs at 60F gorganzola cheese at 56F and Rissoto at 50F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach-in refridge n...
PASS W/ CONDITIONS
October 31, 2007
at 5:03 PM
10 violations
10-3-304.12 - Food Utensil Storage: Properly Store all Ice Scoops | 14-4-202.11 - Food Contact Surfaces Design: Replace all Defective Equipment. and scored cutting boards. | 15-4-202.16 - Non-Food Contact Surfaces: Provide a protective guard in be...
FAIL
October 24, 2007
at 4:13 PM
10 violations
10-3-304.12 - Food Utensil Storage: Properly Store all Ice Scoops | 14-4-202.11 - Food Contact Surfaces Design: Replace all Defective Equipment. and scored cutting boards. | 15-4-202.16 - Non-Food Contact Surfaces: Provide a protective guard in be...