LEGAL SEA FOODS INC.
Latest: PASS W/ CONDITIONS
October 7, 2014
Address
800 BOYLSTON ST
Boston, MA 02199
Inspection History
27 inspections
6 failures
License
License #19759
Last inspected: October 7, 2014
Inspection History (27 most recent)
PASS W/ CONDITIONS
October 7, 2014
at 4:04 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: replace all worn white cutting boards | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide proper set up of sink | 17-4-204.112/.115 - Equipment Thermometers: 4 door shelkfish drawer/provide int...
FAIL
September 30, 2014
at 3:14 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: replace all worn white cutting boards | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide proper set up of sink | 17-4-204.112/.115 - Equipment Thermometers: 4 door shelkfish drawer/provide int...
PASS
April 2, 2014
at 3:51 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: bar/provide proper drain hose to soda gun | 17-4-204.112/.115 - Equipment Thermometers: 4 door grill drawer/provide accurate internal thermometer | 29-5-201/02.11 - Installed and Maintained: mens customer r...
FAIL
March 19, 2014
at 3:02 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: bar/provide proper drain hose to soda gun | 17-4-204.112/.115 - Equipment Thermometers: 4 door grill drawer/provide accurate internal thermometer | 29-5-201/02.11 - Installed and Maintained: mens customer r...
PASS
December 3, 2013
at 7:11 PM
3 violations
10-3-304.12 - Food Utensil Storage: knives stored between equipment store clean and dry | 16-4-501.11/.15 - Dishwashng Facilities: Guage for rinse cycle not operating repair | 22-4-601/602.11 - Food Contact Surfaces Clean: cutting boards in prep...
FAIL
November 18, 2013
at 5:32 PM
3 violations
10-3-304.12 - Food Utensil Storage: knives stored between equipment store clean and dry | 16-4-501.11/.15 - Dishwashng Facilities: Guage for rinse cycle not operating repair | 22-4-601/602.11 - Food Contact Surfaces Clean: cutting boards in prep...
PASS
May 16, 2013
at 3:09 PM
0 violations
PASS
January 22, 2013
at 4:59 PM
2 violations
10-3-304.12 - Food Utensil Storage: utensils stored in stagnant water store clean and dry | 22-4-601/602.11 - Food Contact Surfaces Clean: knives stored with soils on knife racks store clean and dry 2) cutting boards with soils clean to remove...
FAIL
January 7, 2013
at 7:11 PM
2 violations
10-3-304.12 - Food Utensil Storage: utensils stored in stagnant water store clean and dry | 22-4-601/602.11 - Food Contact Surfaces Clean: knives stored with soils on knife racks store clean and dry 2) cutting boards with soils clean to remove...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
July 20, 2012
at 6:42 PM
0 violations
PASS
January 30, 2012
at 6:01 PM
0 violations
PASS
October 31, 2011
at 6:07 PM
0 violations
PASS
June 9, 2011
at 3:11 PM
0 violations
PASS
May 3, 2011
at 4:32 PM
0 violations
PASS
January 18, 2011
at 4:03 PM
0 violations
PASS
July 28, 2010
at 5:52 PM
0 violations
PASS
February 11, 2010
at 3:18 PM
0 violations
PASS W/ CONDITIONS
September 22, 2009
at 3:57 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: Cloths lying on tabletops throughout.
PASS
April 28, 2009
at 3:56 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Soda gun holders and drip lines missing. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Sanitizer in 3bay at 400ppm+.
FAIL
April 21, 2009
at 12:38 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Soda gun holders and drip lines missing. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Sanitizer in 3bay at 400ppm+.
PASS W/ CONDITIONS
January 16, 2009
at 6:07 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Exterior top of ice unit off? Replace. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths lying on shelving; Not in sanitary solution. Property store.
PASS W/ CONDITIONS
September 22, 2008
at 4:20 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Drip lines missing at a couple of dispensers.
PASS
May 29, 2008
at 5:23 AM
7 violations
03-3-501.16 - Hot Holding: Cooked(baked) potato at room temperature of 70F.Mashed potato in drawer holding at 128F as well as rice pilaf at 130F.All hot foods must be held at a minimum of 140F. | 03-3-501.16(A) - Cold Holding: Gumbo sauce in reach...
FAIL
May 21, 2008
at 6:05 PM
7 violations
03-3-501.16 - Hot Holding: Cooked(baked) potato at room temperature of 70F.Mashed potato in drawer holding at 128F as well as rice pilaf at 130F.All hot foods must be held at a minimum of 140F. | 03-3-501.16(A) - Cold Holding: Gumbo sauce in reach...
PASS
January 4, 2008
at 4:13 PM
0 violations
PASS
November 29, 2007
at 4:15 PM
0 violations