LEGAL SEAFOOD
Latest: PASS
December 3, 2020
Address
100 HUNTINGTON AV
Back Bay, MA 02116
Inspection History
50 inspections
18 failures
License
License #19003
Last inspected: December 3, 2020
Inspection History (50 most recent)
PASS
December 3, 2020
at 5:39 PM
4 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): 3 bay sink observd leaking from under the sanitizer bay.Repair | 590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Repair wall molding behind storage room electrical box. | 59...
FAIL
November 20, 2020
at 6:03 PM
4 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): 3 bay sink observd leaking from under the sanitizer bay.Repair | 590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Repair wall molding behind storage room electrical box. | 59...
PASS W/ CONDITIONS
August 12, 2019
at 5:14 PM
4 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): bar/provide proper dispensing utensils/rplace missing drain hose to soda gun | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): t...
FAIL
August 5, 2019
at 3:31 PM
4 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): bar/provide proper dispensing utensils/rplace missing drain hose to soda gun | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): t...
PASS
March 8, 2019
at 6:06 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: bar/repair wash gauge to high temp unit | 29-5-201/02.11 - Installed and Maintained: hot line handsink/repair mixing valve | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: dishroom handsink/pr...
FAIL
March 1, 2019
at 4:15 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: bar/repair wash gauge to high temp unit | 29-5-201/02.11 - Installed and Maintained: hot line handsink/repair mixing valve | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: dishroom handsink/pr...
PASS
September 20, 2018
at 3:35 PM
0 violations
PASS W/ CONDITIONS
March 7, 2018
at 6:15 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Hot line/clean interior of cooking equipment | 29-5-201/02.11 - Installed and Maintained: 3 bay sink/repair sink drain to properly hold water | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings...
PASS
December 15, 2017
at 4:45 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Cabinet door observed broken.Repair Bar: Drip hose missing from soda gun.Repair PIC corrected during inspection. | 17-4-204.112/.115 - Equipment Thermometers: Provide working internal thermometer for bar r...
FAIL
December 6, 2017
at 5:32 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Cabinet door observed broken.Repair Bar: Drip hose missing from soda gun.Repair PIC corrected during inspection. | 17-4-204.112/.115 - Equipment Thermometers: Provide working internal thermometer for bar r...
PASS
June 5, 2017
at 3:57 PM
5 violations
08-3-305-307.11 - Food Protection: Provide proper barrier or seperation of soup turrine & handsink.PIC correcting on site. | 15-4-202.16 - Non-Food Contact Surfaces: Soda gun holder not properly seire at the far right of the bar.repair | 29-5-...
FAIL
May 25, 2017
at 5:50 PM
5 violations
08-3-305-307.11 - Food Protection: Provide proper barrier or seperation of soup turrine & handsink.PIC correcting on site. | 15-4-202.16 - Non-Food Contact Surfaces: Soda gun holder not properly seire at the far right of the bar.repair | 29-5-...
PASS W/ CONDITIONS
November 2, 2016
at 5:10 PM
2 violations
08-3-305-307.11 - Food Protection: Cut fruit observed uncovered at the bar.Provide proper covers. | 15-4-202.16 - Non-Food Contact Surfaces: Drip hose missing from soda gun.Provide PIC was correcting on site.
PASS
February 29, 2016
at 4:49 PM
0 violations
PASS
January 6, 2016
at 6:12 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Fire was reported to the health department which occured in the ceiling/ventilation area above the rear kitchen line.Repair all affected areas.
PASS W/ CONDITIONS
January 5, 2016
at 8:37 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Fire was reported to the health department which occured in the ceiling/ventilation area above the rear kitchen line.Repair all affected areas.
PASS
September 28, 2015
at 5:22 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: high temp/repair wash gauge | 29-5-201/02.11 - Installed and Maintained: dishroom handsink/repair hot water faucet restroom/repair stall at womens room | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean:...
FAIL
September 21, 2015
at 2:01 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: high temp/repair wash gauge | 29-5-201/02.11 - Installed and Maintained: dishroom handsink/repair hot water faucet restroom/repair stall at womens room | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean:...
PASS
March 25, 2015
at 5:56 PM
5 violations
08-3-305-307.11 - Food Protection: remove all utensils from stagnate water | 14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cutting boards | 17-4-204.112/.115 - Equipment Thermometers: repair wash gauge at dishmachine | 35-6-...
FAIL
March 18, 2015
at 2:21 PM
5 violations
08-3-305-307.11 - Food Protection: remove all utensils from stagnate water | 14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cutting boards | 17-4-204.112/.115 - Equipment Thermometers: repair wash gauge at dishmachine | 35-6-...
PASS W/ CONDITIONS
October 30, 2014
at 5:43 PM
8 violations
08-3-305-307.11 - Food Protection: remove utensils from stagnate water | 14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: dishroom/resurface rusted cover to booster | 17...
FAIL
October 23, 2014
at 2:03 PM
8 violations
08-3-305-307.11 - Food Protection: remove utensils from stagnate water | 14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: dishroom/resurface rusted cover to booster | 17...
PASS
April 25, 2014
at 4:55 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: take out/provide proper labels for all grab and go foods and pastries | 14-4-202.11 - Food Contact Surfaces Design: resurface worn yellow cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: r...
FAIL
April 18, 2014
at 3:36 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: take out/provide proper labels for all grab and go foods and pastries | 14-4-202.11 - Food Contact Surfaces Design: resurface worn yellow cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: r...
PASS W/ CONDITIONS
February 21, 2014
at 3:02 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: restrooms/provide employee must wash hands signage | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: shucking station/repair white wall and replace missing tile at base of wall ho...
PASS W/ CONDITIONS
December 12, 2013
at 7:53 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: cutting boards with scores replace
PASS
March 1, 2013
at 5:25 PM
4 violations
03-3-501.16(A) - Cold Holding: 8 plates of 7oz. of white and brown cooked rice at 46f-49f ensure proper cold hold of 41f or below. Chef discarded unsafe foods at time of inspection. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: ...
FAIL
February 22, 2013
at 3:57 PM
4 violations
03-3-501.16(A) - Cold Holding: 8 plates of 7oz. of white and brown cooked rice at 46f-49f ensure proper cold hold of 41f or below. Chef discarded unsafe foods at time of inspection. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
June 18, 2012
at 5:37 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: guage of dish machine not operating properly repair | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) Exterior top of ice machine with soils clean to remove 2) top shelf of sautee table with soils clea...
FAIL
June 11, 2012
at 4:52 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: guage of dish machine not operating properly repair | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) Exterior top of ice machine with soils clean to remove 2) top shelf of sautee table with soils clea...
PASS
February 9, 2012
at 4:20 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: cutting boards with soils clean to remove or replace | 36-6-501.11-.12 - Improper Maintenance of Floors: floors below fryers with grease build up clean to remove | 37-6-201.11 - Walls/Ceilings Desig...
FAIL
January 26, 2012
at 4:27 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: cutting boards with soils clean to remove or replace | 36-6-501.11-.12 - Improper Maintenance of Floors: floors below fryers with grease build up clean to remove | 37-6-201.11 - Walls/Ceilings Desig...
PASS
October 25, 2011
at 3:52 PM
0 violations
PASS
June 27, 2011
at 5:17 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Top reach in unit with frost build up. Defrost and maintain. | 15-4-202.16 - Non-Food Contact Surfaces: Top reach in with frost build up defrost and maintain. | 19-4-501.18-.110 - Wash Rinse Water Clean P...
FAIL
June 21, 2011
at 6:28 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Top reach in unit with frost build up. Defrost and maintain. | 15-4-202.16 - Non-Food Contact Surfaces: Top reach in with frost build up defrost and maintain. | 19-4-501.18-.110 - Wash Rinse Water Clean P...
PASS
September 1, 2010
at 3:49 PM
0 violations
PASS
March 5, 2010
at 4:00 PM
2 violations
10-3-304.12 - Food Utensil Storage: 1) knife stored between equipment store clean and dry | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) beer lines with mold-like build up clean to remove
FAIL
February 19, 2010
at 3:44 PM
2 violations
10-3-304.12 - Food Utensil Storage: 1) knife stored between equipment store clean and dry | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) beer lines with mold-like build up clean to remove
PASS W/ CONDITIONS
August 25, 2009
at 3:39 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: A few wiping cloths lying on Counters/ cutting boards over sinks. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: A few ceiling vents dusty.
PASS
April 28, 2009
at 4:15 PM
4 violations
03-3-501.16(A) - Cold Holding: Swiss cheese in grill prep refridge at 52F roasted onions at 46.5F and shredded mozz in same unit at 41F.Cut turkey in cold pantry station propped up on top of inside inserts at 55F.To go sandwiches in refridge at 5...
FAIL
April 23, 2009
at 12:18 PM
4 violations
03-3-501.16(A) - Cold Holding: Swiss cheese in grill prep refridge at 52F roasted onions at 46.5F and shredded mozz in same unit at 41F.Cut turkey in cold pantry station propped up on top of inside inserts at 55F.To go sandwiches in refridge at 5...
PASS W/ CONDITIONS
January 12, 2009
at 6:02 PM
2 violations
10-3-304.12 - Food Utensil Storage: utensil stored in stagnant room temperature water at hotline. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Cloths not stored in sanitary solution at bar.
PASS
August 11, 2008
at 5:15 PM
3 violations
03-3-501.16(A) - Cold Holding: Turkey sandwich holding at 56F in front open air refridge.Boston creme dessert at 51F.Cut avacado for salad stored at room temp(56-60F range).Cut watermelon piled over lip of pan at 60F. | 12-2-301.12-.15 - Adequate ...
FAIL
July 22, 2008
at 4:25 PM
3 violations
03-3-501.16(A) - Cold Holding: Turkey sandwich holding at 56F in front open air refridge.Boston creme dessert at 51F.Cut avacado for salad stored at room temp(56-60F range).Cut watermelon piled over lip of pan at 60F. | 12-2-301.12-.15 - Adequate ...
PASS
June 18, 2008
at 2:30 PM
2 violations
03-3-501.16 - Hot Holding: Mash potato holding on top of steamer at 120F(2 pans). | 03-3-501.16(A) - Cold Holding: Buffalo chicken wrap at 59.6F Tuna at 48F in Take-out refridge.
FAIL
June 9, 2008
at 4:16 PM
2 violations
03-3-501.16 - Hot Holding: Mash potato holding on top of steamer at 120F(2 pans). | 03-3-501.16(A) - Cold Holding: Buffalo chicken wrap at 59.6F Tuna at 48F in Take-out refridge.
PASS
March 4, 2008
at 3:15 PM
3 violations
03-3-501.16 - Hot Holding: Mashed potato stored in warmer at 130F(not turned on). | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Staff observed handling both dirty and clean pans in dishroom without washing hands. | 21-3-304.14 - Wiping ...
FAIL
February 25, 2008
at 3:21 PM
3 violations
03-3-501.16 - Hot Holding: Mashed potato stored in warmer at 130F(not turned on). | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Staff observed handling both dirty and clean pans in dishroom without washing hands. | 21-3-304.14 - Wiping ...
PASS
May 21, 2007
at 6:45 PM
14 violations
03-3-501.14 - Cooling: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 26-4-502....