Liberty Mutual Berkeley Cafeteria (2nd Fl)

PASS W/ CONDITIONS October 21, 2020 at 2:19 PM

0 violations

PASS August 29, 2019 at 3:49 PM

3 violations

590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters above char broiler observed soiled.Clean to remove soils. | 590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): High temp dish ...

FAIL August 22, 2019 at 4:34 PM

3 violations

590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters above char broiler observed soiled.Clean to remove soils. | 590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): High temp dish ...

PASS January 15, 2019 at 5:42 PM

0 violations

PASS April 3, 2018 at 4:34 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage contaiers. | 03-3-501.16(A) - Cold Holding: Shedded cheese white sauce reading 50-55F for 30 min per PIC.Maintain cold holding 41F or below. PICX removed to blast...

FAIL March 23, 2018 at 4:32 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage contaiers. | 03-3-501.16(A) - Cold Holding: Shedded cheese white sauce reading 50-55F for 30 min per PIC.Maintain cold holding 41F or below. PICX removed to blast...

PASS W/ CONDITIONS July 21, 2017 at 5:48 PM

9 violations

03-3-501.16 - Hot Holding: Chicken 97° F Chicken 131°F Self Service Unit and food product must maintain 140° F Food products removed by PIC and unit will not be used until unit can maintain 140 F | 03-3-501.16(A) - Cold Holding: Fried chicke...

FAIL July 14, 2017 at 3:46 PM

9 violations

03-3-501.16 - Hot Holding: Chicken 97° F Chicken 131°F Self Service Unit and food product must maintain 140° F Food products removed by PIC and unit will not be used until unit can maintain 140 F | 03-3-501.16(A) - Cold Holding: Fried chicke...

PASS April 26, 2016 at 2:55 PM

8 violations

03-3-501.16 - Hot Holding: Hot holding - Rice 125 F | 03-3-501.16(A) - Cold Holding: Cappicola 48 F | 08-3-305-307.11 - Food Protection: PHF's stored above fill line on sandwich prep. | 17-4-204.112/.115 - Equipment Thermometers: No thermomet...

FAIL April 12, 2016 at 2:11 PM

8 violations

03-3-501.16 - Hot Holding: Hot holding - Rice 125 F | 03-3-501.16(A) - Cold Holding: Cappicola 48 F | 08-3-305-307.11 - Food Protection: PHF's stored above fill line on sandwich prep. | 17-4-204.112/.115 - Equipment Thermometers: No thermomet...

PASS June 26, 2015 at 5:32 PM

2 violations

03-3-501.16(A) - Cold Holding: Chef Corner -Refrigerating unit - Tilapia 56F Chicken 53F Tuna 48F. Unit 56F. Maintain all PHFs at 41F. | 15-4-202.16 - Non-Food Contact Surfaces: Refrigerating unit at the Chef Corner registering 56F. Repair to ma...

FAIL June 19, 2015 at 5:42 PM

2 violations

03-3-501.16(A) - Cold Holding: Chef Corner -Refrigerating unit - Tilapia 56F Chicken 53F Tuna 48F. Unit 56F. Maintain all PHFs at 41F. | 15-4-202.16 - Non-Food Contact Surfaces: Refrigerating unit at the Chef Corner registering 56F. Repair to ma...

PASS December 18, 2014 at 6:12 PM

4 violations

03-3-501.16 - Hot Holding: Chicken and spinach pizza 120F (30 mins after). Unit was turned back on. Maintain at 140F or above. Roasted Chicken 102F. Unit appears not functioning. Repair to maintain at 140F or above. | 15-4-202.16 - Non-Food Contac...

FAIL December 12, 2014 at 6:51 PM

4 violations

03-3-501.16 - Hot Holding: Chicken and spinach pizza 120F (30 mins after). Unit was turned back on. Maintain at 140F or above. Roasted Chicken 102F. Unit appears not functioning. Repair to maintain at 140F or above. | 15-4-202.16 - Non-Food Contac...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS July 17, 2013 at 3:01 PM

0 violations