LIBERTY MUTUAL CAFE
Latest: PASS W/ CONDITIONS
December 30, 2013
Address
175 BERKELEY ST
Back Bay, MA 02116
Inspection History
19 inspections
3 failures
License
License #18095
Last inspected: December 30, 2013
Inspection History (19 most recent)
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
August 28, 2012
at 2:55 PM
1 violation
05-4-302.12 - Food Thermometers Provided: Provide thermometers in 2 units where needed.
PASS
March 28, 2012
at 4:07 PM
0 violations
PASS
October 28, 2011
at 3:16 PM
0 violations
PASS
May 23, 2011
at 3:19 PM
0 violations
PASS W/ CONDITIONS
July 28, 2010
at 5:20 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: repair or replace the plastic edge on the door handle where it is missing and broken provide safe handle
PASS
February 11, 2010
at 4:29 PM
0 violations
PASS
July 22, 2009
at 3:37 PM
0 violations
PASS
June 30, 2009
at 3:31 PM
0 violations
PASS
May 28, 2009
at 6:52 PM
0 violations
PASS
April 30, 2009
at 3:54 PM
0 violations
PASS W/ CONDITIONS
March 19, 2009
at 4:16 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean to remove the build up on the floor beneath the fryer. Secure the loose strike plates at the kitchen walk in thresholds. As discussed please notify the health department prior to renovation thi...
PASS
November 6, 2008
at 4:43 PM
1 violation
03-3-501.16(A) - Cold Holding: Salad dressing 45F. Provide proper cold holding of 41F or below. Chicken in sandwiches 55F. Provide proper cold holding of 41F or below.
FAIL
October 27, 2008
at 5:18 PM
1 violation
03-3-501.16(A) - Cold Holding: Salad dressing 45F. Provide proper cold holding of 41F or below. Chicken in sandwiches 55F. Provide proper cold holding of 41F or below.
PASS
June 19, 2008
at 2:46 PM
6 violations
03-3-501.16 - Hot Holding: The steak in hot holding cabinet by the cooking line is 125F. Provide proper hot holding temperature. The steak by the fajita station is 120F. Provide proper hot holding of 140F or above. Onions at the fajita station are...
FAIL
June 10, 2008
at 2:10 PM
6 violations
03-3-501.16 - Hot Holding: The steak in hot holding cabinet by the cooking line is 125F. Provide proper hot holding temperature. The steak by the fajita station is 120F. Provide proper hot holding of 140F or above. Onions at the fajita station are...
PASS W/ CONDITIONS
January 18, 2008
at 3:00 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of ice machine is soiled. Ice in machine is not in use. | 29-5-201/02.11 - Installed and Maintained: Handsink in the kitchen is leaking. Repair. | 37-6-501.11-.12 - Improper Maintenance of Wa...
PASS W/ CONDITIONS
December 17, 2007
at 7:49 PM
2 violations
08-3-305-307.11 - Food Protection: Discontinue the storage of boxed food product on floor of freezer. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor in basement beverage storage room to remove empty beverage cans.
FAIL
May 11, 2007
at 7:09 PM
8 violations
03-3-501.16(A) - Cold Holding: | 08-3-305-307.11 - Food Protection: | 15-4-202.16 - Non-Food Contact Surfaces: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 24-4-903.11 - Clean Equipment & Utensils Storage: | 26-4-502.13 - Re-use of ...