Liberty Mutual Grab & Go

PASS W/ CONDITIONS October 21, 2020 at 2:23 PM

0 violations

PASS August 29, 2019 at 3:51 PM

3 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked chicken 107F Sliced tomato's 50F Cooked beef 51F Pasta salad 50F Chopped tomato's 51F for 30-40 min per PIC.Maintain cold hol...

FAIL August 22, 2019 at 4:19 PM

3 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked chicken 107F Sliced tomato's 50F Cooked beef 51F Pasta salad 50F Chopped tomato's 51F for 30-40 min per PIC.Maintain cold hol...

PASS W/ CONDITIONS January 24, 2019 at 3:36 PM

4 violations

03-3-501.16(A) - Cold Holding: Several items in the open top unit observed 55-65F for 60-70 minutes per PIC.Maintain cold holding 41F or below. PIC instructed staff to remove items to alternate refrigeration to cool/hold 41F or below. | 15-4-202.1...

PASS W/ CONDITIONS January 22, 2019 at 6:27 PM

0 violations

FAIL January 15, 2019 at 12:45 PM

4 violations

03-3-501.16(A) - Cold Holding: Several items in the open top unit observed 55-65F for 60-70 minutes per PIC.Maintain cold holding 41F or below. PIC instructed staff to remove items to alternate refrigeration to cool/hold 41F or below. | 15-4-202.1...

PASS April 3, 2018 at 4:37 PM

1 violation

03-3-501.16 - Hot Holding: Various noodles temped at 95-100F for 30 minutes per PIC.Discontinue.Maintain hot holding 140F or above PIC to remove to reheat/hold 140F or above

FAIL March 23, 2018 at 4:23 PM

1 violation

03-3-501.16 - Hot Holding: Various noodles temped at 95-100F for 30 minutes per PIC.Discontinue.Maintain hot holding 140F or above PIC to remove to reheat/hold 140F or above

PASS W/ CONDITIONS July 21, 2017 at 5:45 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled - main kitchen | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Food being prepared - Ice in hand sink basin no drying device and signage reminding employe...

FAIL July 14, 2017 at 4:59 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled - main kitchen | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Food being prepared - Ice in hand sink basin no drying device and signage reminding employe...

PASS April 26, 2016 at 2:50 PM

2 violations

08-3-305-307.11 - Food Protection: No splash guard between hand sink and exposed foods. | M-2-102.11 - PIC Knowledge: No proof certified food protection manager is certified in allergen awareness.

FAIL April 12, 2016 at 12:30 PM

2 violations

08-3-305-307.11 - Food Protection: No splash guard between hand sink and exposed foods. | M-2-102.11 - PIC Knowledge: No proof certified food protection manager is certified in allergen awareness.

PASS September 25, 2015 at 3:10 PM

0 violations

PASS July 1, 2015 at 2:49 PM

0 violations