Liriano Restaurant

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS February 11, 2009 at 3:05 PM

6 violations

03-3-501.16(A) - Cold Holding: Beans left out on top of stove at 77F. PIC stated they had been left there for 45 minutes. PIC put in oven and reheated to 165F to ensure no bacterial growth. | 03-3-501.16(A) - Cold Holding: Chicken in front hot ho...

FAIL February 3, 2009 at 6:34 PM

6 violations

03-3-501.16 - Hot Holding: Chicken in front hot holding unitat 125F. PIC stated it had been put out 2.5hrs prior. PIC removed and reheated to 165F to ensure no bacteial growth. Maintain all PHF'S at 140F or higher. | 03-3-501.16(A) - Cold Hol...

PASS W/ CONDITIONS October 27, 2008 at 5:12 PM

10 violations

03-3-501.16(A) - Cold Holding: Baked beans in refrigerator at 50F. PIC stated that they were being cooled down and had been there for 2 hours prior. Ensure all PHF'S are maintained at 40F or below. | 13-2-304/402.11 - Clean Cloths Hair Restr...

FAIL October 20, 2008 at 3:22 PM

10 violations

03-3-501.16(A) - Cold Holding: Baked beans in refrigerator at 50F. PIC stated that they were being cooled down and had been there for 2 hours prior. Ensure all PHF'S are maintained at 40F or below. | 13-2-304/402.11 - Clean Cloths Hair Restr...

PASS June 2, 2008 at 3:09 PM

15 violations

03-3-501.16(A) - Cold Holding: Chicken fish and pork at 50 F. Discarded by PIC. Voluntary disposal order attached. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Shrimp beef and chicken stored together in freezer in kitche...

PASS W/ CONDITIONS May 30, 2008 at 2:36 PM

21 violations

03-3-501.16(A) - Cold Holding: Chicken fish and pork at 50 F. Discarded by PIC. Voluntary disposal order attached. | 05-4-302.12 - Food Thermometers Provided: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Shrimp beef and...