LOCONTES RESTAURANT
Latest: PASS W/ CONDITIONS
January 3, 2024
Address
116 SALEM ST
North End, MA 02113
Inspection History
30 inspections
11 failures
License
License #19366
Last inspected: January 3, 2024
Inspection History (30 most recent)
PASS W/ CONDITIONS
January 3, 2024
at 8:23 PM
0 violations
PASS
November 21, 2023
at 8:28 PM
10 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No current food safety / allergen awareness certificate nor is there a 2023 City of Boston Health Permit on site - Address as we discussed | 590.003/3-304.14-C - Wiping Cloths Use...
FAIL
November 15, 2023
at 2:12 AM
10 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No current food safety / allergen awareness certificate nor is there a 2023 City of Boston Health Permit on site - Address as we discussed | 590.003/3-304.14-C - Wiping Cloths Use...
PASS
November 8, 2022
at 8:25 PM
13 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No food safety or allwrgen awareness posted on site - display current certificates in a conspicuous location of restaurant as we discussed during inspection | 590.002(D)/2-103.11-...
FAIL
November 1, 2022
at 11:25 PM
13 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No food safety or allwrgen awareness posted on site - display current certificates in a conspicuous location of restaurant as we discussed during inspection | 590.002(D)/2-103.11-...
PASS
October 13, 2021
at 7:13 PM
7 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): No certified food safety manager on site - address | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Keep all raw foods segra...
FAIL
October 7, 2021
at 12:31 AM
7 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): No certified food safety manager on site - address | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Keep all raw foods segra...
PASS
October 23, 2019
at 7:47 PM
7 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post food safety certification in a conspicuous location as discussed | 590.003/3-302.11-C - Packaged and U...
FAIL
October 18, 2019
at 1:01 AM
7 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post food safety certification in a conspicuous location as discussed | 590.003/3-302.11-C - Packaged and U...
PASS
October 17, 2018
at 6:51 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw poultry seafood and beef stored directly beside and above all ready to eat foods in the walk in and sandwich units ensure all raw foods are stored properly to refuce any pot...
FAIL
October 10, 2018
at 8:39 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw poultry seafood and beef stored directly beside and above all ready to eat foods in the walk in and sandwich units ensure all raw foods are stored properly to refuce any pot...
PASS
October 20, 2015
at 4:56 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Resurface visibly soiled grease trap in the kitchen | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean top of all the stoves -inside the microwave and outside of all refrigeration units from all visible...
FAIL
October 6, 2015
at 4:11 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Resurface visibly soiled grease trap in the kitchen | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean top of all the stoves -inside the microwave and outside of all refrigeration units from all visible...
PASS W/ CONDITIONS
April 2, 2015
at 4:20 PM
1 violation
14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards on the cooking line as disscused
PASS
September 23, 2014
at 4:59 PM
0 violations
PASS W/ CONDITIONS
June 3, 2014
at 4:35 PM
2 violations
08-3-305-307.11 - Food Protection: Keep all foods elevate off the floor at least six inches during storage Keep all exposed foods covered during extended periods of refrigeration units | 42-6-501.113/.114 - Premises Maintained: Keep all personal i...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
February 22, 2013
at 5:14 PM
8 violations
08-3-305-307.11 - Food Protection: Cover all open prepared foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Downstairs Prep - Defrost reach in freezer | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Downstairs Prep. Provi...
FAIL
February 13, 2013
at 5:49 PM
8 violations
08-3-305-307.11 - Food Protection: Cover all open prepared foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Downstairs Prep - Defrost reach in freezer | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Downstairs Prep. Provi...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 17, 2012
at 2:56 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Basement -Defrost reach in freezers. | 22-4-601/602.11 - Food Contact Surfaces Clean: Kitchen-clean grease buildup on cooking equipment where necessary. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Base...
FAIL
September 10, 2012
at 5:47 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Basement -Defrost reach in freezers. | 22-4-601/602.11 - Food Contact Surfaces Clean: Kitchen-clean grease buildup on cooking equipment where necessary. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Base...
PASS
April 19, 2012
at 5:32 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods is reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 32-6-301.11...
FAIL
April 13, 2012
at 12:48 AM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods is reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 32-6-301.11...
PASS
November 4, 2011
at 3:41 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper storage of bulk foods. Keep al bulk foods in a covered labeled container. | 15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from white coffin style freezer. Defrost unit...
FAIL
April 12, 2011
at 12:01 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper storage of bulk foods. Keep al bulk foods in a covered labeled container. | 15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from white coffin style freezer. Defrost unit...
PASS
April 11, 2011
at 12:48 PM
2 violations
08-3-305-307.11 - Food Protection: Properly store all food products at least 6" from floor in basement storage area. (Onions) | 14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all stained and scarred cutting boards i...
FAIL
November 17, 2010
at 4:45 PM
2 violations
08-3-305-307.11 - Food Protection: Properly store all food products at least 6" from floor in basement storage area. (Onions) | 14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all stained and scarred cutting boards i...
PASS W/ CONDITIONS
November 13, 2009
at 1:43 PM
1 violation
17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer.
PASS W/ CONDITIONS
October 13, 2009
at 12:41 PM
3 violations
17-4-302.14 - Test Kit Provided: Provide test kit for dishwasher. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels.