Loews Boston Hotel
Latest: PASS
February 17, 2022
Address
350 STUART ST
Back Bay, MA 02116
Inspection History
33 inspections
13 failures
License
License #116086
Last inspected: February 17, 2022
Inspection History (33 most recent)
PASS
February 17, 2022
at 4:46 PM
0 violations
PASS
October 1, 2021
at 3:44 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Tuna salad reading 64 F for 30-60 min per PIC. Maintain cold holding 41F or below PIC removed to cool/hold 41F or below
FAIL
September 23, 2021
at 4:33 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Tuna salad reading 64 F for 30-60 min per PIC. Maintain cold holding 41F or below PIC removed to cool/hold 41F or below
PASS W/ CONDITIONS
June 4, 2021
at 6:46 PM
3 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): Provide an irreversible temperature indicator for the high temp dish machine. | 590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Re...
FAIL
May 19, 2021
at 5:14 PM
3 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): Provide an irreversible temperature indicator for the high temp dish machine. | 590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Re...
PASS
January 22, 2020
at 4:08 PM
0 violations
PASS
December 24, 2019
at 4:00 PM
3 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): provide 160 strips or irreversible mechanical thermometer high temp/repair wash gauge/clean logo plate | 590.004/4-501.12-C - Cutting Surfaces (C): replac...
FAIL
December 17, 2019
at 4:35 PM
3 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): provide 160 strips or irreversible mechanical thermometer high temp/repair wash gauge/clean logo plate | 590.004/4-501.12-C - Cutting Surfaces (C): replac...
PASS W/ CONDITIONS
May 17, 2019
at 4:05 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: new sandwich reach in/provide dividers for containers at top well | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide proper set up of sinks | 23-4-602.13 - Non-Food Contact Surfaces Clean: hot bo...
FAIL
May 9, 2019
at 3:18 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: new sandwich reach in/provide dividers for containers at top well | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide proper set up of sinks | 23-4-602.13 - Non-Food Contact Surfaces Clean: hot bo...
PASS W/ CONDITIONS
January 10, 2019
at 5:07 PM
6 violations
03-3-501.16(A) - Cold Holding: tuna 48 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper mechanical refrigeration for sandwich station in kitchen | 14-4-202.11 ...
FAIL
January 3, 2019
at 5:04 PM
6 violations
03-3-501.16(A) - Cold Holding: tuna 48 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper mechanical refrigeration for sandwich station in kitchen | 14-4-202.11 ...
PASS W/ CONDITIONS
August 6, 2018
at 4:54 PM
11 violations
03-3-501.16(A) - Cold Holding: cold cuts 50 degrees/provide proper temperature of 41 degres or below/all items stored on ice | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper mechanical refrigeration for all sandwich s...
FAIL
July 30, 2018
at 2:46 PM
11 violations
03-3-501.16(A) - Cold Holding: cold cuts 50 degrees/provide proper temperature of 41 degres or below/all items stored on ice | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper mechanical refrigeration for all sandwich s...
PASS W/ CONDITIONS
February 27, 2018
at 6:56 PM
12 violations
03-3-501.16 - Hot Holding: employee cafe/meatballs and vegetables 125 degrees/provide proper temperature of 140 degrees or above | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw meats | 08-3-305-...
FAIL
February 20, 2018
at 4:12 PM
12 violations
03-3-501.16 - Hot Holding: employee cafe/meatballs and vegetables 125 degrees/provide proper temperature of 140 degrees or above | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw meats | 08-3-305-...
PASS
November 2, 2017
at 3:24 PM
5 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Interior white panel observed with soils.Properly clean & sanitize. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the exteriors of the bulk storage bins to remove soils. | 36-6-501.11-.12...
FAIL
October 25, 2017
at 3:23 PM
5 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Interior white panel observed with soils.Properly clean & sanitize. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the exteriors of the bulk storage bins to remove soils. | 36-6-501.11-.12...
PASS
May 25, 2017
at 4:14 PM
8 violations
03-3-501.16(A) - Cold Holding: Cooked chicken at salad bar observed 73F For unknown time period.PIC discarded. Maintain all cold holding 41F or below. | 08-3-305-307.11 - Food Protection: Observed product stored on the floor in the walk in refrige...
FAIL
May 11, 2017
at 4:14 PM
8 violations
03-3-501.16(A) - Cold Holding: Cooked chicken at salad bar observed 73F For unknown time period.PIC discarded. Maintain all cold holding 41F or below. | 08-3-305-307.11 - Food Protection: Observed product stored on the floor in the walk in refrige...
PASS W/ CONDITIONS
December 6, 2016
at 5:23 PM
3 violations
08-3-305-307.11 - Food Protection: Clean and organize walk in freezer.Properly elevate all products off the floor at least 6 inches. PIC instructed staff to organize during inspection. | 15-4-202.16 - Non-Food Contact Surfaces: Paper towel dispens...
PASS
April 6, 2016
at 3:25 PM
8 violations
08-3-305-307.11 - Food Protection: Clean and organize walk in freezer interior.Maintain that all items are properly wrapped and stored at least 6 inches off the floor. | 08-3-305-307.11 - Food Protection: Personel items stored in 4 door upright un...
FAIL
March 30, 2016
at 4:02 PM
8 violations
08-3-305-307.11 - Food Protection: Clean and organize walk in freezer interior.Maintain that all items are properly wrapped and stored at least 6 inches off the floor. | 08-3-305-307.11 - Food Protection: Personel items stored in 4 door upright un...
PASS
July 31, 2015
at 4:49 PM
9 violations
03-3-501.16(A) - Cold Holding: 2 door reach in/breading and peppers 45 degrees/provide proper temperature of 41degrees or below lobster meat 46 degrees/provide temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: cafe/provide pl...
FAIL
July 24, 2015
at 2:06 PM
9 violations
03-3-501.16(A) - Cold Holding: 2 door reach in/breading and peppers 45 degrees/provide proper temperature of 41degrees or below lobster meat 46 degrees/provide temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: cafe/provide pl...
PASS
February 5, 2015
at 6:36 PM
0 violations
PASS W/ CONDITIONS
June 19, 2014
at 4:55 PM
6 violations
08-3-305-307.11 - Food Protection: employee cafe/provide please utensils only signage | 15-4-202.16 - Non-Food Contact Surfaces: 2 door salad reach in/replace worn door gasket 4 door grill/replace worn door gasket | 32-6-301.11-02.11 - Hand Cleane...
FAIL
June 12, 2014
at 2:03 PM
6 violations
08-3-305-307.11 - Food Protection: employee cafe/provide please utensils only signage | 15-4-202.16 - Non-Food Contact Surfaces: 2 door salad reach in/replace worn door gasket 4 door grill/replace worn door gasket | 32-6-301.11-02.11 - Hand Cleane...
PASS
March 12, 2014
at 2:31 PM
3 violations
17-4-302.14 - Test Kit Provided: low temp/provide proper test kit | 29-5-201/02.11 - Installed and Maintained: repair leak to dishmachine wait station/repair plumbing to handsink | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: wait sta...
FAIL
March 5, 2014
at 3:19 PM
3 violations
17-4-302.14 - Test Kit Provided: low temp/provide proper test kit | 29-5-201/02.11 - Installed and Maintained: repair leak to dishmachine wait station/repair plumbing to handsink | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: wait sta...
PASS
January 28, 2014
at 3:01 PM
0 violations
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
September 23, 2013
at 3:14 PM
0 violations