Los Antojitos Restaurant

PASS July 30, 2019 at 12:24 PM

8 violations

590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): Provide visible thermometer for 2 door prep reach in. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Provide test kit for 3 bay sink sanitizer. | 590.004...

FAIL July 26, 2019 at 12:43 PM

8 violations

590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): Provide visible thermometer for 2 door prep reach in. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Provide test kit for 3 bay sink sanitizer. | 590.004...

PASS February 6, 2019 at 2:15 PM

7 violations

02-3-201.11F - Safe Food Handeling Instructions: Provide proper labels for bottled food products. | 15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil from shelving | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in saniti...

FAIL January 30, 2019 at 8:41 PM

7 violations

02-3-201.11F - Safe Food Handeling Instructions: Provide proper labels for bottled food products. | 15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil from shelving | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in saniti...

PASS September 5, 2018 at 11:26 AM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Counter- Label packaged desserts in 1 door reach in. | 08-3-305-307.11 - Food Protection: Kitchen- cover open foods in 2 door reach in . | 09-3-301.11(C) - Handling of Food & Ice: Kitchen- prov...

FAIL August 31, 2018 at 11:56 AM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Counter- Label packaged desserts in 1 door reach in. | 08-3-305-307.11 - Food Protection: Kitchen- cover open foods in 2 door reach in . | 09-3-301.11(C) - Handling of Food & Ice: Kitchen- prov...

PASS March 9, 2018 at 8:08 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper label for packaged desserts. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cl...

FAIL March 2, 2018 at 1:47 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper label for packaged desserts. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cl...

PASS August 21, 2017 at 3:16 PM

5 violations

17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean vent units in reach is ...

FAIL July 31, 2017 at 5:43 PM

5 violations

17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean vent units in reach is ...

PASS January 17, 2017 at 7:03 PM

6 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Do not cover food products with cloths. | 08-3-305-307.11 - Food Protection: Elevate all food products 6" off floor. | 21-3-304.14 - Wi...

FAIL January 9, 2017 at 4:58 PM

6 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Do not cover food products with cloths. | 08-3-305-307.11 - Food Protection: Elevate all food products 6" off floor. | 21-3-304.14 - Wi...

PASS June 20, 2016 at 6:09 PM

6 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Keep all open foods in covered containers | 17-4-204.112/.115 - Equipment Thermometers: Repair temp gauge to reach in freezer. | 21-3-304.14...

FAIL June 9, 2016 at 5:48 PM

6 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Keep all open foods in covered containers | 17-4-204.112/.115 - Equipment Thermometers: Repair temp gauge to reach in freezer. | 21-3-304.14...

PASS February 5, 2016 at 4:52 PM

7 violations

16-4-501.11/.15 - Dishwashng Facilities: Provide proper operation of 3 bay sink | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer (chlorine) | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean shelving under grill. | 23-4-602.13...

FAIL January 28, 2016 at 6:42 PM

7 violations

16-4-501.11/.15 - Dishwashng Facilities: Provide proper operation of 3 bay sink | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer (chlorine) | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean shelving under grill. | 23-4-602.13...

PASS August 3, 2015 at 6:16 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers that do not have them. As we found during the inspection. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Large two door refrigerator unit not holding...

FAIL July 23, 2015 at 2:52 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers that do not have them. As we found during the inspection. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Large two door refrigerator unit not holding...

PASS W/ CONDITIONS January 21, 2015 at 6:13 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: Replace caulking arounf three bay sink. | 16-4-301.12 - Three Compartment Sink: Discontinue to fill wash bay of three bay sink with soiled equipment. Provide an area to store (drainboard cart). So that all ...

PASS W/ CONDITIONS June 25, 2014 at 3:23 PM

2 violations

16-4-301.12 - Three Compartment Sink: Provide an area to be able to hold all soiled equipment. Discontinue to store in wash bay and floor. | 23-4-602.13 - Non-Food Contact Surfaces Clean: General cleaning of the interior of refrigerators and freez...

PASS March 13, 2014 at 2:49 PM

0 violations