Los Bendecidos Pizza & Rest.
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
264 HYDE PARK AV
Jamaica Plain, MA 02130
Inspection History
19 inspections
7 failures
License
License #24157
Last inspected: December 30, 2012
Inspection History (19 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 23, 2011
at 3:24 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Some of the cutting boards are heavily scored. Resurface or replace. There are products stored in open tin cans. Provide food grade containers to store products. | 23-4-602.13 - Non-Food Contact Surfac...
FAIL
December 15, 2011
at 4:10 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Some of the cutting boards are heavily scored. Resurface or replace. There are products stored in open tin cans. Provide food grade containers to store products. | 23-4-602.13 - Non-Food Contact Surfac...
PASS W/ CONDITIONS
August 31, 2011
at 3:49 PM
1 violation
14-4-202.11 - Food Contact Surfaces Design: The cutting boards are scored. Resurface or replace.
PASS
May 4, 2011
at 3:56 PM
6 violations
03-3-501.14 - Cooling: There is a roast on top of the oven that is 90F. Provide proper cooling of 140F to 70F in two hours and 70F to 41F in an additional four hours. | 03-3-501.16 - Hot Holding: The items on the hot holding table are 110F. Prov...
FAIL
April 22, 2011
at 3:31 PM
6 violations
03-3-501.14 - Cooling: There is a roast on top of the oven that is 90F. Provide proper cooling of 140F to 70F in two hours and 70F to 41F in an additional four hours. | 03-3-501.16 - Hot Holding: The items on the hot holding table are 110F. Prov...
PASS W/ CONDITIONS
December 22, 2010
at 3:47 PM
2 violations
08-3-305-307.11 - Food Protection: once a can in opened transfer food to a plastic food grade container | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves and remove all aluminum foil and cardboard to remove crumbs and soil
PASS W/ CONDITIONS
August 11, 2010
at 3:38 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: The shelving in the back is lined with cardboard. Remove cardboard and clean the shelves. The interior of the front refrigerator is soiled. Clean to remove.
PASS
April 21, 2010
at 3:01 PM
6 violations
03-3-501.16(A) - Cold Holding: Sandwich refrigerator is running at 50F. Cheese is 51F on the top of the unit. Repair refrigerator and provide proper cold holding of 41F or below. Manager voluntarily discarded products that were out of temperatu...
FAIL
April 7, 2010
at 3:26 PM
6 violations
03-3-501.16(A) - Cold Holding: Sandwich refrigerator is running at 50F. Cheese is 51F on the top of the unit. Repair refrigerator and provide proper cold holding of 41F or below. Manager voluntarily discarded products that were out of temperatu...
PASS
December 29, 2009
at 3:35 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Since there is no dishwasher on site all food contact service ware should be disposable. plastic or stoneware plates and silverware can only be used when proper dishwashing facilities are provided.Disco...
FAIL
December 8, 2009
at 3:56 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Since there is no dishwasher on site all food contact service ware should be disposable. plastic or stoneware plates and silverware can only be used when proper dishwashing facilities are provided.Disco...
PASS W/ CONDITIONS
August 21, 2009
at 4:56 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: properly set up wiping cloth pails with sanitizer and return cloths to sanitizer between each use | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean all ceiling vents and light covers to...
PASS
April 21, 2009
at 2:26 PM
5 violations
08-3-305-307.11 - Food Protection: provide proper storage of foods to ensure no cross contamination | 08-3-305-307.11 - Food Protection: store properly at least 6 inches off floor | 17-4-302.14 - Test Kit Provided: provide test kit for sanitizer...
FAIL
April 9, 2009
at 2:45 PM
5 violations
08-3-305-307.11 - Food Protection: provide proper storage of foods to ensure no cross contamination | 08-3-305-307.11 - Food Protection: store properly at least 6 inches off floor | 17-4-302.14 - Test Kit Provided: provide test kit for sanitizer...
PASS
October 1, 2008
at 5:58 PM
6 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: provide sanitizing solution for all wiping cloths | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean to remove soil and all residue | 29-5-201/02.1...
FAIL
September 19, 2008
at 6:07 PM
6 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: provide sanitizing solution for all wiping cloths | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean to remove soil and all residue | 29-5-201/02.1...
PASS
October 26, 2007
at 1:36 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: provide a thermometer in the white top load freezer- | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean the inside of the white refrig --clean the microwave-clean the grey trash containers- | 24-4-90...
FAIL
October 17, 2007
at 2:41 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: provide a thermometer in the white top load freezer- | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean the inside of the white refrig --clean the microwave-clean the grey trash containers- | 24-4-90...