Lucky Rice

PASS July 13, 2020 at 3:50 PM

7 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no kit available to clean up a vomit or diarrhea accident. Provide a kit and procedure. | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Th...

FAIL July 7, 2020 at 6:57 PM

7 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no kit available to clean up a vomit or diarrhea accident. Provide a kit and procedure. | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Th...

PASS October 9, 2019 at 3:28 PM

6 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Provide a chlorine test kit to measure the chlorine saniti...

FAIL September 24, 2019 at 6:03 PM

6 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Provide a chlorine test kit to measure the chlorine saniti...

PASS April 24, 2019 at 6:01 PM

4 violations

05-4-302.12 - Food Thermometers Provided: No thermometer available to monitor food temperatures. Proivde thermometer. | 12-2-401.11-.12 - Good Hygienic Practices: A line cook is wearing a soiled apron with soils buildup and food encrustments. Prov...

FAIL April 17, 2019 at 3:28 PM

4 violations

05-4-302.12 - Food Thermometers Provided: No thermometer available to monitor food temperatures. Proivde thermometer. | 12-2-401.11-.12 - Good Hygienic Practices: A line cook is wearing a soiled apron with soils buildup and food encrustments. Prov...

PASS March 26, 2019 at 4:10 PM

9 violations

08-3-305-307.11 - Food Protection: Plastic bowls used for dispensing bulk foods. Use scoops with handles for dispensing bulk food products. | 14-4-202.11 - Food Contact Surfaces Design: Resurface or replace worn and stained cutting boards on cold ...

FAIL March 12, 2019 at 5:39 PM

9 violations

08-3-305-307.11 - Food Protection: Plastic bowls used for dispensing bulk foods. Use scoops with handles for dispensing bulk food products. | 14-4-202.11 - Food Contact Surfaces Design: Resurface or replace worn and stained cutting boards on cold ...

PASS W/ CONDITIONS October 16, 2018 at 5:51 PM

11 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use. Remove all sponges from use in this establishment. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all cooking equipment o...

FAIL October 2, 2018 at 3:08 PM

11 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use. Remove all sponges from use in this establishment. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all cooking equipment o...

PASS April 10, 2018 at 6:04 PM

12 violations

06-3-501.13 - PHF's Properly Thawed: Multiple bags of chicken are stored in stagnant water while defrosting. Review proper methods for defrosting PHF's. | 08-3-305-307.11 - Food Protection: Keep all produce 6 inches off the floor of the ...

FAIL March 27, 2018 at 3:44 PM

12 violations

06-3-501.13 - PHF's Properly Thawed: Multiple bags of chicken are stored in stagnant water while defrosting. Review proper methods for defrosting PHF's. | 08-3-305-307.11 - Food Protection: Keep all produce 6 inches off the floor of the ...

PASS W/ CONDITIONS November 22, 2017 at 5:17 PM

6 violations

03-3-501.16(A) - Cold Holding: Garlic and oil mixture observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Met...

FAIL November 15, 2017 at 4:20 PM

6 violations

03-3-501.16(A) - Cold Holding: Garlic and oil mixture observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Met...

PASS April 27, 2017 at 7:03 PM

0 violations