LUCKY'S LOUNGE
Latest: PASS W/ CONDITIONS
December 20, 2018
Address
100 LOGAN AIRPORT TRMNL A
East Boston, MA 02128
Inspection History
36 inspections
17 failures
License
License #23680
Last inspected: December 20, 2018
Inspection History (36 most recent)
PASS W/ CONDITIONS
December 20, 2018
at 5:02 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Tiles near dish machine broken allowing for standing water / Repair
PASS
October 31, 2018
at 3:04 PM
6 violations
03-3-501.16(A) - Cold Holding: Cut tomatoes 65F Raw chicken 59F White fish 59F / Items in 2 reach in units that are currenty not working. All food in reach in units have been voluntarily disposed of due to being out of temperature for an undert...
FAIL
October 26, 2018
at 4:34 PM
6 violations
03-3-501.16(A) - Cold Holding: Cut tomatoes 65F Raw chicken 59F White fish 59F / Items in 2 reach in units that are currenty not working. All food in reach in units have been voluntarily disposed of due to being out of temperature for an undert...
PASS
February 9, 2018
at 4:04 PM
4 violations
17-4-302.14 - Test Kit Provided: No test kits for quaternary ammonia used in sanitizer buckets / Provide | 23-4-602.13 - Non-Food Contact Surfaces Clean: Side of grill with visible soils / Clean to remove | 37-6-501.11-.12 - Improper Maintenance o...
FAIL
January 24, 2018
at 4:03 PM
4 violations
17-4-302.14 - Test Kit Provided: No test kits for quaternary ammonia used in sanitizer buckets / Provide | 23-4-602.13 - Non-Food Contact Surfaces Clean: Side of grill with visible soils / Clean to remove | 37-6-501.11-.12 - Improper Maintenance o...
PASS
May 5, 2017
at 5:45 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refrigerating unit at the cooking line out of order/broken registering 81F. Repair to maintain 41F or below. | 29-5-201/02.11 - Installed and Maintained: Hand Washing Sink at the warew...
FAIL
April 14, 2017
at 3:48 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food container without proper labeling. Provide. | 03-3-501.16(A) - Cold Holding: Cooking Line Unit- Chicken wings 63F Roast Beef Sandwich 72F. Unit 81F. PIC removed food out of temperature t...
FAIL
April 7, 2017
at 6:20 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food container without proper labeling. Provide. | 03-3-501.16(A) - Cold Holding: Cooking Line Unit- Chicken wings 63F Roast Beef Sandwich 72F. Unit 81F. PIC removed food out of temperature t...
PASS
October 6, 2016
at 3:56 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting board at the cooking line heavily scored. Re-surface or replace. | 20-4-703.11 - Food Contact Surfaces Clean: Both low temp dish machines not registering any chlorine sanitizing level. Repair to ...
FAIL
September 29, 2016
at 4:11 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting board at the cooking line heavily scored. Re-surface or replace. | 20-4-703.11 - Food Contact Surfaces Clean: Both low temp dish machines not registering any chlorine sanitizing level. Repair to ...
PASS
December 11, 2015
at 3:42 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean hand sink paper towel holder at bar. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean plumbing and any grease buildup on cooking equipment. | 35-6-501.111/.115 - Insects Rodents Animals:...
FAIL
December 8, 2015
at 4:31 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean hand sink paper towel holder at bar. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean plumbing and any grease buildup on cooking equipment. | 35-6-501.111/.115 - Insects Rodents Animals:...
FAIL
December 1, 2015
at 3:36 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean hand sink paper towel holder at bar. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean plumbing and any grease buildup on cooking equipment. | 35-6-501.111/.115 - Insects Rodents Animals:...
PASS
November 19, 2015
at 4:52 PM
1 violation
27-5-103.11-.12 - Hot and Cold Water: Provide hot running water to establishment.
PASS W/ CONDITIONS
November 16, 2015
at 3:25 PM
1 violation
27-5-103.11-.12 - Hot and Cold Water: Provide hot running water to establishment.
PASS W/ CONDITIONS
May 14, 2015
at 2:26 PM
15 violations
05-4-302.12 - Food Thermometers Provided: Provide food thermometer. | 14-4-202.11 - Food Contact Surfaces Design: Refinish flaking paint on mixer | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer for x press take out refrig...
FAIL
May 8, 2015
at 2:26 PM
15 violations
05-4-302.12 - Food Thermometers Provided: Provide food thermometer. | 14-4-202.11 - Food Contact Surfaces Design: Refinish flaking paint on mixer | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer for x press take out refrig...
PASS
December 3, 2014
at 4:43 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair doors to waitress station cabinets. | 15-4-202.16 - Non-Food Contact Surfaces: Repair rear dishwasher. | 22-4-601/602.11 - Food Contact Surfaces Clean: Bar-clean interior of ice machine. | 23-4-602.1...
FAIL
November 20, 2014
at 4:59 PM
11 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair doors to waitress station cabinets. | 15-4-202.16 - Non-Food Contact Surfaces: Repair rear dishwasher. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer where necessary. | 22-...
FAIL
November 13, 2014
at 4:19 PM
11 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair doors to waitress station cabinets. | 15-4-202.16 - Non-Food Contact Surfaces: Repair rear dishwasher. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer where necessary. | 22-...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
October 4, 2013
at 6:44 PM
6 violations
08-3-305-307.11 - Food Protection: do not conduct food prep in the 3 compartment sink while sink is still set up as a warewashing station. Remove all pots from sink area and ensure sink has been fully cleaned and sanitized before conducting food p...
PASS W/ CONDITIONS
October 1, 2013
at 4:29 PM
6 violations
08-3-305-307.11 - Food Protection: do not conduct food prep in the 3 compartment sink while sink is still set up as a warewashing station. Remove all pots from sink area and ensure sink has been fully cleaned and sanitized before conducting food p...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 19, 2012
at 3:24 PM
13 violations
08-3-305-307.11 - Food Protection: remove all items from top of ice machine and clean exterior of ice machine. | 12-2-401.11-.12 - Good Hygienic Practices: observed cook sneeze into open trash can on line and continue working without washing hands...
FAIL
September 24, 2012
at 2:59 PM
13 violations
08-3-305-307.11 - Food Protection: remove all items from top of ice machine and clean exterior of ice machine. | 12-2-401.11-.12 - Good Hygienic Practices: observed cook sneeze into open trash can on line and continue working without washing hands...
PASS
February 8, 2011
at 7:10 PM
3 violations
08-3-305-307.11 - Food Protection: No adaquate protection [ sneeze guard ] for self-service counter area Provide | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards are heavily scorned and dented Replace | M-2-102.11 - PIC Knowledge: No c...
FAIL
January 18, 2011
at 3:57 PM
3 violations
08-3-305-307.11 - Food Protection: No adaquate protection [ sneeze guard ] for self-service counter area Provide | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards are heavily scorned and dented Replace | M-2-102.11 - PIC Knowledge: No c...
FAIL
January 13, 2011
at 3:48 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all food containers to properly identify product | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide cooling methods in accordance to the food code as discussed | 08-3-305...
FAIL
January 6, 2011
at 6:30 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all food containers to properly identify product | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide cooling methods in accordance to the food code as discussed | 08-3-305...
PASS
September 9, 2010
at 5:29 PM
9 violations
08-3-305-307.11 - Food Protection: Keep all food products elevated off the floor at least six inches during storage | 14-4-202.11 - Food Contact Surfaces Design: Cutting board used behind the coffee station is heavily stained and deeply scorned.Re...
FAIL
September 2, 2010
at 6:49 PM
9 violations
08-3-305-307.11 - Food Protection: Keep all food products elevated off the floor at least six inches during storage | 14-4-202.11 - Food Contact Surfaces Design: Cutting board used behind the coffee station is heavily stained and deeply scorned.Re...
PASS
October 1, 2009
at 4:50 PM
13 violations
03-3-501.16(A) - Cold Holding: Walk-in Several products tested for temperature were running anywhere from 45F -48F.PIC took immediate corrective action by iceiny products and got in contact with his service provider | 08-3-305-307.11 - Food Prot...
FAIL
September 25, 2009
at 2:52 PM
13 violations
03-3-501.16(A) - Cold Holding: Walk-in Several products tested for temperature were running anywhere from 45F -48F.PIC took immediate corrective action by iceiny products and got in contact with his service provider | 08-3-305-307.11 - Food Prot...
PASS
September 19, 2008
at 2:25 PM
8 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper methods of defrosting food products. keep foods away from the 3 compartment sink area | 08-3-305-307.11 - Food Protection: Separate customers ice at bar keep all boxes 6" of floor Cov...
FAIL
September 12, 2008
at 2:40 PM
8 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper methods of defrosting food products. keep foods away from the 3 compartment sink area | 08-3-305-307.11 - Food Protection: Separate customers ice at bar keep all boxes 6" of floor Cov...