MAGIC WOK RESTAURANT
Latest: PASS W/ CONDITIONS
October 2, 2019
Address
1512 DORCHESTER AV
Dorchester, MA 02122
Inspection History
39 inspections
19 failures
License
License #25067
Last inspected: October 2, 2019
Inspection History (39 most recent)
PASS W/ CONDITIONS
October 2, 2019
at 3:45 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): At the time of the inspection there was no a vomit and diarrhea clean up kit available. Provide the proper clean up kit based on the current Food Code. | 590.003/3-305.12-C - Fo...
FAIL
September 25, 2019
at 6:15 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): At the time of the inspection there was no a vomit and diarrhea clean up kit available. Provide the proper clean up kit based on the current Food Code. | 590.003/3-305.12-C - Fo...
PASS W/ CONDITIONS
May 17, 2019
at 6:15 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles filled with sauces with no labels. Provide. | 08-3-305-307.11 - Food Protection: Containers of meat observed being stored on the ground of the walk-in cooler. Discontinue an...
FAIL
May 8, 2019
at 6:37 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles filled with sauces with no labels. Provide. | 08-3-305-307.11 - Food Protection: Containers of meat observed being stored on the ground of the walk-in cooler. Discontinue an...
PASS
November 14, 2018
at 7:27 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles observed with no labels. Provide. | 08-3-305-307.11 - Food Protection: Container of rice observed being stored under where the compressor is dripping water. Address and stor...
FAIL
November 6, 2018
at 2:39 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles observed with no labels. Provide. | 08-3-305-307.11 - Food Protection: Container of rice observed being stored under where the compressor is dripping water. Address and stor...
PASS
May 29, 2018
at 3:44 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Squeeze bottle filled with sauces have no labels. Provide. | 03-3-501.16(A) - Cold Holding: Garlic and oil mixture observed being left out on counter tops at room temperature. Discontinue and ensur...
FAIL
May 17, 2018
at 6:14 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Squeeze bottle filled with sauces have no labels. Provide. | 03-3-501.16(A) - Cold Holding: Garlic and oil mixture observed being left out on counter tops at room temperature. Discontinue and ensur...
PASS W/ CONDITIONS
October 25, 2017
at 6:25 PM
12 violations
03-3-501.16 - Hot Holding: pork strips 135 degrees/provide proper temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: 1 door white freezer/properly cover all foods 2 door reach in/properly cover all foods in unit properly cove...
FAIL
October 18, 2017
at 8:15 PM
12 violations
03-3-501.16 - Hot Holding: pork strips 135 degrees/provide proper temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: 1 door white freezer/properly cover all foods 2 door reach in/properly cover all foods in unit properly cove...
PASS
May 24, 2016
at 6:10 PM
1 violation
31-5-203.11 - Number Convenient: provide a handsink at prepsink area...
FAIL
May 23, 2016
at 7:10 PM
14 violations
08-3-305-307.11 - Food Protection: cover all foods in reachins... | 10-3-304.12 - Food Utensil Storage: | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards and defective equipment...provide foodgrade containers... | 15...
FAIL
May 16, 2016
at 6:41 PM
14 violations
08-3-305-307.11 - Food Protection: cover all foods in reachins... | 10-3-304.12 - Food Utensil Storage: | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards and defective equipment...provide foodgrade containers... | 15...
PASS
January 15, 2016
at 7:27 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk food containers on cooking line and back room storage. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above cooked rice and vege...
FAIL
January 8, 2016
at 8:12 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk food containers on cooking line and back room storage. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above cooked rice and vege...
PASS
October 21, 2015
at 5:11 PM
7 violations
03-3-501.16(A) - Cold Holding: 2 lb cooked Chicken wings out at ambient room temperature with temperature of 67F voluntarily disposed of. See disposal order. Maintain hot foods at 141F or above and cold foods at 41F or below. Keep hot foods hot an...
FAIL
October 15, 2015
at 8:59 PM
7 violations
03-3-501.16(A) - Cold Holding: 2 lb cooked Chicken wings out at ambient room temperature with temperature of 67F voluntarily disposed of. See disposal order. Maintain hot foods at 141F or above and cold foods at 41F or below. Keep hot foods hot an...
PASS
October 16, 2014
at 6:44 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food conatiners in kitchen and back room area that are missing. | 03-3-501.16 - Hot Holding: Chicken wings between 64F and 94F on cook line. Must be keeped above 140F for hot holding...
FAIL
October 8, 2014
at 8:38 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food conatiners in kitchen and back room area that are missing. | 03-3-501.16 - Hot Holding: Chicken wings between 64F and 94F on cook line. Must be keeped above 140F for hot holding...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
September 12, 2013
at 3:20 PM
13 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 14-4-202.11 - Food Contact Surfaces Design: Remove all frayed cloths. | 15-4-202.16 - Non-Food Contact Surfaces: Counter-defrost white freezer. | 15-4-202.16 - Non-Food Contac...
FAIL
September 3, 2013
at 10:09 PM
13 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 14-4-202.11 - Food Contact Surfaces Design: Remove all frayed cloths. | 15-4-202.16 - Non-Food Contact Surfaces: Counter-defrost white freezer. | 15-4-202.16 - Non-Food Contac...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
March 13, 2012
at 5:33 PM
0 violations
PASS
December 27, 2011
at 7:19 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all food containers. | 08-3-305-307.11 - Food Protection: Raw frozen beef stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. | 1...
FAIL
December 16, 2011
at 6:55 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all food containers. | 08-3-305-307.11 - Food Protection: Raw frozen beef stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. | 1...
PASS W/ CONDITIONS
May 5, 2011
at 4:39 PM
17 violations
08-3-305-307.11 - Food Protection: cover all foods....remove paper stored with foods....(provide approved paper) provide a gaurd inbetween prep sink and clean prep equipment... | 08-3-305-307.11 - Food Protection: elevate all food storage off the ...
FAIL
April 28, 2011
at 1:17 PM
16 violations
08-3-305-307.11 - Food Protection: cover all foods....remove paper stored with foods....(provide approved paper) provide a gaurd inbetween prep sink and clean prep equipment... | 08-3-305-307.11 - Food Protection: elevate all food storage off the ...
FAIL
April 21, 2011
at 4:09 PM
16 violations
08-3-305-307.11 - Food Protection: cover all foods....remove paper stored with foods....(provide approved paper) provide a gaurd inbetween prep sink and clean prep equipment... | 08-3-305-307.11 - Food Protection: elevate all food storage off the ...
PASS
December 1, 2009
at 6:38 PM
1 violation
42-6-501.113/.114 - Premises Maintained: remove un used equipment fro behind restaurant
FAIL
August 26, 2009
at 6:15 PM
1 violation
42-6-501.113/.114 - Premises Maintained: remove un used equipment fro behind restaurant
PASS
April 8, 2009
at 6:36 PM
2 violations
03-3-501.16 - Hot Holding: rice chix stored at room temp - store below 41f | 06-3-501.13 - PHF's Properly Thawed: do not thaw ar room temp
FAIL
April 1, 2009
at 6:08 PM
2 violations
03-3-501.16 - Hot Holding: rice chix stored at room temp - store below 41f | 06-3-501.13 - PHF's Properly Thawed: do not thaw ar room temp
PASS
November 19, 2008
at 7:39 PM
4 violations
03-3-501.16(A) - Cold Holding: do not leave food out at room temp | 08-3-305-307.11 - Food Protection: keep food covered in freezer | 31-5-204/05.11 - Location Accessible: do not block handsink | 36-6-201.11 - Floors Designed Constructed Installe...
FAIL
November 5, 2008
at 5:36 PM
4 violations
03-3-501.16(A) - Cold Holding: do not leave food out at room temp | 08-3-305-307.11 - Food Protection: keep food covered in freezer | 31-5-204/05.11 - Location Accessible: do not block handsink | 36-6-201.11 - Floors Designed Constructed Installe...
PASS
March 10, 2008
at 4:19 PM
4 violations
29-5-201/02.11 - Installed and Maintained: REPAIR LEAK | 35-6-501.111/.115 - Insects Rodents Animals: | 41-7-102.11 - Labeled Common Name: DEGREASER | 42-6-501.113/.114 - Premises Maintained: PROPERLY STORE MOP & BROOMS
FAIL
March 3, 2008
at 5:05 PM
4 violations
29-5-201/02.11 - Installed and Maintained: REPAIR LEAK | 35-6-501.111/.115 - Insects Rodents Animals: | 41-7-102.11 - Labeled Common Name: DEGREASER | 42-6-501.113/.114 - Premises Maintained: PROPERLY STORE MOP & BROOMS
PASS
August 31, 2007
at 7:08 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: | 38-6-202.11 - Fixture's not properly shielded:
FAIL
August 22, 2007
at 6:31 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: | 38-6-202.11 - Fixture's not properly shielded: