MALUKEN RESTAURANT
Latest: PASS W/ CONDITIONS
December 30, 2013
Address
645 BEACON ST
Boston, MA 02215
Inspection History
31 inspections
14 failures
License
License #22299
Last inspected: December 30, 2013
Inspection History (31 most recent)
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 24, 2012
at 3:15 PM
10 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs at 54F sitting out on top of cooler. Eggs returned to refrigeration. Ensure all cold food is held at 41F or below at all times. | 08-3-305-307.11 - Food Protection: Bag of onions stored on floor. Di...
FAIL
August 16, 2012
at 4:00 PM
10 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs at 54F sitting out on top of cooler. Eggs returned to refrigeration. Ensure all cold food is held at 41F or below at all times. | 08-3-305-307.11 - Food Protection: Bag of onions stored on floor. Di...
PASS
April 24, 2012
at 5:44 PM
2 violations
03-3-501.16 - Hot Holding: Sauteed onions at 73F ensure all hot food is kept at 140F or above at all times. | 16-4-501.11/.15 - Dishwashng Facilities: Properly label all bays in three bay sink.
FAIL
April 17, 2012
at 6:05 PM
11 violations
03-3-501.16 - Hot Holding: Sauteed onions at 73F ensure all hot food is kept at 140F or above at all times. | 16-4-501.11/.15 - Dishwashng Facilities: Properly label all bays in three bay sink. | 20-4-703.11 - Food Contact Surfaces Clean: Chlorin...
FAIL
April 10, 2012
at 3:45 PM
11 violations
03-3-501.16 - Hot Holding: Sauteed onions at 109F ensure all hot food is kept at 140F or above at all times. | 16-4-501.11/.15 - Dishwashng Facilities: Properly label all bays in three bay sink. | 20-4-703.11 - Food Contact Surfaces Clean: Chlori...
PASS W/ CONDITIONS
December 8, 2011
at 7:59 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: clean thoroughly to remove all soil and food debris and replace any broken tiles near dish washer | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean all walls especially above 3 ...
PASS
August 12, 2011
at 4:24 PM
0 violations
PASS
April 15, 2011
at 4:37 PM
7 violations
10-3-304.12 - Food Utensil Storage: Provide holder for scoop outside of machine. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Ensure dishwasher is operating at proper temperature of 120 minimum wash and rinse. | 23-4-602.13 - N...
FAIL
March 30, 2011
at 5:09 PM
7 violations
10-3-304.12 - Food Utensil Storage: Provide holder for scoop outside of machine. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Ensure dishwasher is operating at proper temperature of 120 minimum wash and rinse. | 23-4-602.13 - N...
PASS
December 15, 2010
at 7:30 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: provide proper food service equipment | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: wash and rinse temperatures of water too low at 110-115 must be a minimum of 120 degrees on this chem...
FAIL
November 30, 2010
at 7:10 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: provide proper food service equipment | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: wash and rinse temperatures of water too low at 110-115 must be a minimum of 120 degrees on this chem...
PASS
August 13, 2010
at 4:22 PM
3 violations
03-3-501.16(A) - Cold Holding: move all Phf's to fridges which are operating at 41 degrees or below corrected | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair immediately to operate at 41 degrees or below at all times |...
FAIL
August 5, 2010
at 3:33 PM
3 violations
03-3-501.16(A) - Cold Holding: move all Phf's to fridges which are operating at 41 degrees or below corrected | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair immediately to operate at 41 degrees or below at all times |...
PASS
March 1, 2010
at 6:33 PM
5 violations
03-3-501.16(A) - Cold Holding: | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair immediately to operate at 41 or below at all times | 15-4-202.16 - Non-Food Contact Surfaces: provide proper drain plugs in all sinks | 19-4-501...
FAIL
February 22, 2010
at 7:33 PM
5 violations
03-3-501.16(A) - Cold Holding: | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair immediately to operate at 41 or below at all times | 15-4-202.16 - Non-Food Contact Surfaces: provide proper drain plugs in all sinks | 19-4-501...
PASS
June 15, 2009
at 3:57 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: The sanitizer and detergent containers to the low temperature dish machine were in need of replacement at the time of the inspection. The staff had operated the machine during the morning preparation time ...
FAIL
June 10, 2009
at 4:33 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: The sanitizer and detergent containers to the low temperature dish machine were in need of replacement at the time of the inspection. The staff had operated the machine during the morning preparation time ...
PASS
March 25, 2009
at 4:05 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: The three compartment since was improperly set up. The sanitizing compartment should be set up within the far right basin of the sink. The rinse basin should be in the middle of the sink. Review proper ope...
FAIL
March 4, 2009
at 5:01 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: The three compartment since was improperly set up. The sanitizing compartment should be set up within the far right basin of the sink. The rinse basin should be in the middle of the sink. Review proper ope...
PASS
November 21, 2008
at 5:56 PM
2 violations
M-2-102.11 - PIC Knowledge: Managers did not know cooking temperatures. Review to ensure that food is being cooked properly. | M-2-201.11/.14 .15 - Non-Compliance w/Employee Health Policy: No employee illness policy. Provide.
FAIL
November 12, 2008
at 6:13 PM
2 violations
M-2-102.11 - PIC Knowledge: Managers did not know cooking temperatures. Review to ensure that food is being cooked properly. | M-2-201.11/.14 .15 - Non-Compliance w/Employee Health Policy: No employee illness policy. Provide.
PASS
June 30, 2008
at 4:58 PM
4 violations
01-3-201.11 - Approved Source: Item for breakfast come from Market Basket. Buy all items from a wholesaler. | 20-4-703.11 - Food Contact Surfaces Clean: The low-temperature dishwasher has less than 50 ppm of chlorine. Provide proper sanitizer leve...
FAIL
June 20, 2008
at 6:00 PM
4 violations
01-3-201.11 - Approved Source: Item for breakfast come from Market Basket. Buy all items from a wholesaler. | 20-4-703.11 - Food Contact Surfaces Clean: The low-temperature dishwasher has less than 50 ppm of chlorine. Provide proper sanitizer leve...
PASS
March 14, 2008
at 6:04 PM
8 violations
03-3-501.16(A) - Cold Holding: Crab and salmon roe stored at room temperature 60 F. Provide proper cold holding temperature. Shrimp in display case 50F. Provide proper cold holding temperatures. Tempura shrimp stored at room temp and then moved t...
FAIL
March 6, 2008
at 6:05 PM
8 violations
03-3-501.16(A) - Cold Holding: Crab and salmon roe stored at room temperature 60 F. Provide proper cold holding temperature. Shrimp in display case 50F. Provide proper cold holding temperatures. Tempura shrimp stored at room temp and then moved t...
PASS
November 30, 2007
at 4:40 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair the two 2-door refrigerators used for beverage storage and vegetable storage. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Wipe the grease from the bottom surface of the vent hood. Wipe the top o...
FAIL
November 15, 2007
at 4:49 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair the two 2-door refrigerators used for beverage storage and vegetable storage. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Wipe the grease from the bottom surface of the vent hood. Wipe the top o...
PASS
August 9, 2007
at 7:04 PM
6 violations
08-3-305-307.11 - Food Protection: Store eggs on the bottom shelf of the refrigerator to prevent cross contamination. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly maintain sanitizing buckets at proper concentration. | 21-3-304.14 - Wip...
FAIL
July 17, 2007
at 3:30 PM
6 violations
08-3-305-307.11 - Food Protection: Store eggs on the bottom shelf of the refrigerator to prevent cross contamination. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly maintain sanitizing buckets at proper concentration. | 21-3-304.14 - Wip...