Mama Ana
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS
May 21, 2024
Address
197 EIGHTH ST
Charlestown, MA 02129
Inspection History
41 inspections
16 failures
1 closures
License
License #84994
Last inspected: May 21, 2024
Inspection History (41 most recent)
PASS
May 21, 2024
at 5:37 PM
2 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post current copies of both the food safety and allergen awareness certifiates on site as discussed | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked o...
FAIL
May 14, 2024
at 5:48 PM
2 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post current copies of both the food safety and allergen awareness certifiates on site as discussed | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked o...
PASS
May 30, 2023
at 3:40 PM
1 violation
590.003/3-302.15-PF - Washing Fruits and Vegetables (Pf): Lettuce being washed in middle bay of 3 bay sink while in active use Ensure to wash fruits and vegetables at start of morning in sanitized 3 bay sink before setting up for wash rinse and ...
FAIL
May 23, 2023
at 4:12 PM
1 violation
590.003/3-302.15-PF - Washing Fruits and Vegetables (Pf): Lettuce being washed in middle bay of 3 bay sink while in active use Ensure to wash fruits and vegetables at start of morning in sanitized 3 bay sink before setting up for wash rinse and ...
PASS
September 9, 2022
at 3:34 PM
0 violations
PASS
July 13, 2022
at 3:39 PM
0 violations
PASS W/ CONDITIONS
November 9, 2021
at 3:55 PM
1 violation
590.006/6-201.17-C - Walls and Ceilings Attachments (C): Ceiling vents with visible dust build up / Clean to remove
PASS
August 13, 2021
at 2:43 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The chicken on the top of the flip-top unit is 48F and 45F at the bottom tomatoes 45F. Provide proper cold holding of 41F or below.
FAIL
August 6, 2021
at 3:02 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The chicken on the top of the flip-top unit is 48F and 45F at the bottom tomatoes 45F. Provide proper cold holding of 41F or below.
PASS
May 26, 2021
at 7:31 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Large container of homemade salsa left out on counter top salsa 62F PIC stated out for less than 1 hour. remove refrigeration Maintain 41F or ...
FAIL
May 19, 2021
at 3:53 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Large container of homemade salsa left out on counter top salsa 62F PIC stated out for less than 1 hour. remove refrigeration Maintain 41F or ...
PASS
January 21, 2021
at 5:35 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus clean-up kit or procedure . Provide clean-up kit. procedure will be emailed. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Ma...
FAIL
January 15, 2021
at 5:42 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus clean-up kit or procedure . Provide clean-up kit. procedure will be emailed. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Ma...
PASS
October 5, 2020
at 6:16 PM
3 violations
590.003/3-302.15-C - Washing Fruits and Vegetables (C): They are washing the lettuce in the sanitizer side of hte three bay sink but they have a prep sink. Properly wash produce in prep sink provided to prevent contamination. | 590.003/3-603.11-P...
FAIL
September 25, 2020
at 3:49 PM
3 violations
590.003/3-302.15-C - Washing Fruits and Vegetables (C): They are washing the lettuce in the sanitizer side of hte three bay sink but they have a prep sink. Properly wash produce in prep sink provided to prevent contamination. | 590.003/3-603.11-P...
PASS
December 10, 2019
at 7:06 PM
0 violations
PASS
November 27, 2019
at 3:39 PM
1 violation
590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): There was flooding in the facility from upstairs. The manager voluntarily closed the establishment and will remain closed until the plumbing problem is fixed and the kitchen is prop...
🚫 CLOSURE
November 21, 2019
at 4:17 PM
1 violation
590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): There was flooding in the facility from upstairs. The manager voluntarily closed the establishment and will remain closed until the plumbing problem is fixed and the kitchen is prop...
PASS
April 12, 2019
at 3:18 PM
0 violations
PASS
September 26, 2018
at 5:37 PM
0 violations
PASS W/ CONDITIONS
March 19, 2018
at 4:19 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: The bakery items are coming from Lamarca Bakery and there is no allergen or ingredient information available. Provide. | 03-3-501.16(A) - Cold Holding: The small single door refrigerator under the toaster...
FAIL
March 7, 2018
at 4:45 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: The bakery items are coming from Lamarca Bakery and there is no allergen or ingredient information available. Provide. | 03-3-501.16(A) - Cold Holding: The small single door refrigerator under the toaster...
PASS
September 26, 2017
at 12:52 PM
1 violation
39-6-304.11 - Rooms and Equipment Vented: Tabletop fryer being used tp deep fry without proper hoods and ventilation / Discontinue use or provide a hood vent installed
FAIL
September 18, 2017
at 2:18 PM
1 violation
39-6-304.11 - Rooms and Equipment Vented: Tabletop fryer being used tp deep fry without proper hoods and ventilation / Discontinue use or provide a hood vent installed
PASS
January 30, 2017
at 2:45 PM
2 violations
10-3-304.12 - Food Utensil Storage: Knives stored in between reach in units / Discontinue and properly store | 41-7-201/04.11 - Separation/Sanitizer Criteria: Quats 400+ppm / Instructions call for 200ppm. Ensure proper set up
FAIL
January 23, 2017
at 5:06 PM
2 violations
10-3-304.12 - Food Utensil Storage: Knives stored in between reach in units / Discontinue and properly store | 41-7-201/04.11 - Separation/Sanitizer Criteria: Quats 400+ppm / Instructions call for 200ppm. Ensure proper set up
PASS
August 9, 2016
at 12:41 PM
4 violations
03-3-501.16(A) - Cold Holding: Ham 53F chicken 52F turkey 53F / Provide proper cold holding temperatures . Discussed cooling cold cuts after slicing before transferring to the top reach in. | 03-3-501.16(A) - Cold Holding: Raw shell eggs 52F Ob...
FAIL
July 26, 2016
at 12:32 PM
4 violations
03-3-501.16(A) - Cold Holding: Ham 53F chicken 52F turkey 53F / Provide proper cold holding temperatures . Discussed cooling cold cuts after slicing before transferring to the top reach in. | 03-3-501.16(A) - Cold Holding: Raw shell eggs 52F Ob...
PASS
February 29, 2016
at 4:41 PM
3 violations
03-3-501.16(A) - Cold Holding: Large container of raw shell eggs sitting out at 61F / Provide proper cold holding temperatures. | 29-5-201/02.11 - Installed and Maintained: Cold water knob broken on hand sink / Repair. | M-3-603.11 - Consumer Advi...
FAIL
February 19, 2016
at 5:17 PM
3 violations
03-3-501.16(A) - Cold Holding: Large container of raw shell eggs sitting out at 61F / Provide proper cold holding temperatures. | 29-5-201/02.11 - Installed and Maintained: Cold water knob broken on hand sink / Repair. | M-3-603.11 - Consumer Advi...
PASS W/ CONDITIONS
November 6, 2015
at 5:52 PM
0 violations
PASS
September 9, 2015
at 5:35 PM
1 violation
M-3-603.11 - Consumer Advisories: Provide proper consumer advisory on all menu's [ take out ] as well
FAIL
September 2, 2015
at 12:27 PM
1 violation
M-3-603.11 - Consumer Advisories: Provide proper consumer advisory on all menu's [ take out ] as well
PASS
January 20, 2015
at 7:51 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: No labels or ingredient information on self service parfats [ visible nuts ] Provide as discussed | 08-3-305-307.11 - Food Protection: Readt to eat produce stored under / beside raw shell eggs - relocate ...
FAIL
January 12, 2015
at 5:08 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: No labels or ingredient information on self service parfats [ visible nuts ] Provide as discussed | 08-3-305-307.11 - Food Protection: Readt to eat produce stored under / beside raw shell eggs - relocate ...
PASS
January 23, 2014
at 3:15 PM
2 violations
01-3-602.11 B2 - Labeling of Ingredients: Parfaits - yogurt with nuts / granola without proper labeling -Provide labels for packaged foods in the small refrigerated unit by the front counter. Retail foods shall have an ingredient list to properly ...
FAIL
January 16, 2014
at 4:15 PM
2 violations
01-3-602.11 B2 - Labeling of Ingredients: Parfaits - yogurt with nuts / granola without proper labeling -Provide labels for packaged foods in the small refrigerated unit by the front counter. Retail foods shall have an ingredient list to properly ...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
April 1, 2013
at 3:08 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all packaged foods (ingredients) | 14-4-202.11 - Food Contact Surfaces Design: Remove all frayed wiping cloths. | 15-4-202.16 - Non-Food Contact Surfaces: Clean and repair front non working r...
FAIL
March 25, 2013
at 5:17 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all packaged foods (ingredients) | 14-4-202.11 - Food Contact Surfaces Design: Remove all frayed wiping cloths. | 15-4-202.16 - Non-Food Contact Surfaces: Clean and repair front non working r...
PASS
December 4, 2012
at 1:01 PM
0 violations