Mandarin Oriental Boston

PASS November 2, 2015 at 4:51 PM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: kitchen/defrost 2 door reach in replace misding soup well handle | 16-4-501.11/.15 - Dishwashng Facilities: bar/delime dishmachine | 17-4-204.112/.115 - Equipment Thermometers: provide internal thermometers...

FAIL October 26, 2015 at 2:52 PM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: kitchen/defrost 2 door reach in replace misding soup well handle | 16-4-501.11/.15 - Dishwashng Facilities: bar/delime dishmachine | 17-4-204.112/.115 - Equipment Thermometers: provide internal thermometers...

PASS April 14, 2015 at 3:31 PM

6 violations

03-3-501.16(A) - Cold Holding: museli 50 degrees/provide proper temperature of 41 degrees or below system G/blue cheese 45 degrees/provide temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: kitchen/r...

FAIL April 7, 2015 at 3:02 PM

6 violations

03-3-501.16(A) - Cold Holding: museli 50 degrees/provide proper temperature of 41 degrees or below system G/blue cheese 45 degrees/provide temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: kitchen/r...

PASS November 3, 2014 at 4:16 PM

8 violations

08-3-305-307.11 - Food Protection: breakfast buffet/provide proper sneeze gaurds and proper methods to keep all foods at proper temperature | 15-4-202.16 - Non-Food Contact Surfaces: bakery/defrost 1 door freezer | 17-4-204.112/.115 - Equipment Th...

FAIL October 27, 2014 at 2:01 PM

8 violations

08-3-305-307.11 - Food Protection: breakfast buffet/provide proper sneeze gaurds and proper methods to keep all foods at proper temperature | 15-4-202.16 - Non-Food Contact Surfaces: bakery/defrost 1 door freezer | 17-4-204.112/.115 - Equipment Th...

PASS September 12, 2014 at 6:40 PM

0 violations

PASS April 16, 2014 at 5:11 PM

8 violations

08-3-305-307.11 - Food Protection: employee cafe/provide utensils only signage | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting board at salad station | 17-4-204.112/.115 - Equipment Thermometers: dishmachine/repair gauge...

FAIL April 9, 2014 at 3:04 PM

8 violations

08-3-305-307.11 - Food Protection: employee cafe/provide utensils only signage | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting board at salad station | 17-4-204.112/.115 - Equipment Thermometers: dishmachine/repair gauge...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS June 14, 2013 at 4:14 PM

0 violations

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS September 21, 2012 at 3:43 PM

0 violations

PASS February 21, 2012 at 7:22 PM

0 violations

PASS December 13, 2011 at 4:54 PM

0 violations

PASS W/ CONDITIONS August 19, 2011 at 4:08 PM

2 violations

29-5-201/02.11 - Installed and Maintained: Handsink at veggie wash station not properly dispensing hot water repair. | 29-5-201/02.11 - Installed and Maintained: Handsink faucet at service line is steadily leaking repair.

PASS February 1, 2010 at 6:09 PM

0 violations

PASS October 29, 2009 at 2:05 PM

2 violations

20-4-703.11 - Food Contact Surfaces Clean: Dishmachine rinsing at 200F in banquet kitchen.Machine taken out of use until rinse temperature is accuarate.Review operating range. | 29-5-201/02.11 - Installed and Maintained: 3bay sink leaking in banqu...

FAIL October 21, 2009 at 3:56 PM

2 violations

20-4-703.11 - Food Contact Surfaces Clean: Dishmachine rinsing at 200F in banquet kitchen.Machine taken out of use until rinse temperature is accuarate.Review operating range. | 29-5-201/02.11 - Installed and Maintained: 3bay sink leaking in banqu...

PASS May 13, 2009 at 6:29 PM

0 violations

PASS January 16, 2009 at 4:24 PM

2 violations

03-3-501.16 - Hot Holding: Cooked sausage at 102F.White Rice at 117F. | 03-3-501.16(A) - Cold Holding: grilled Veg. at 92F for service in Refridge.Chopped turkey in Cafe holding at 49F.

FAIL January 7, 2009 at 5:31 PM

2 violations

03-3-501.16 - Hot Holding: Cooked sausage at 102F.White Rice at 117F. | 03-3-501.16(A) - Cold Holding: grilled Veg. at 92F for service in Refridge.Chopped turkey in Cafe holding at 49F.

PASS October 2, 2008 at 3:04 PM

0 violations