Mandy And Joes Deli

PASS August 25, 2014 at 2:28 PM

3 violations

17-4-204.112/.115 - Equipment Thermometers: The high temperature dishwasher gauge is not working. Provide a working gauge. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The front door is open without a screen. Provide a screen or k...

FAIL August 7, 2014 at 4:25 PM

3 violations

17-4-204.112/.115 - Equipment Thermometers: The high temperature dishwasher gauge is not working. Provide a working gauge. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The front door is open without a screen. Provide a screen or k...

PASS September 30, 2013 at 4:45 PM

10 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: KITCHEN -at inspection found RAW food stored above READY TO EAT food in " jordon" refrige ( raw eggs ) CORRECT BY:store RAW food on bottom shelves & READY TO EA...

FAIL September 25, 2013 at 5:28 PM

10 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: KITCHEN -at inspection found RAW food stored above READY TO EAT food in " jordon" refrige ( raw eggs ) CORRECT BY:store RAW food on bottom shelves & READY TO EA...

PASS W/ CONDITIONS May 8, 2013 at 2:19 PM

9 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Mashed potatoes observed being left out on counter tops to cool. Discontinue and ensure proper cooling methods are in place. Food Saftey packet handed out the time of inspection. | 12-3...

FAIL April 26, 2013 at 2:22 PM

9 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Mashed potatoes observed being left out on counter tops to cool. Discontinue and ensure proper cooling methods are in place. Food Saftey packet handed out the time of inspection. | 12-3...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS January 13, 2012 at 4:27 PM

12 violations

12-3--301.11 - Prevention of Contamination from Hands: Employee observed handling ready to eat foods. Discontinue and ensure all employees are wearing gloves when handling ready to eat foods. | 14-4-202.11 - Food Contact Surfaces Design: Sponges b...

FAIL January 6, 2012 at 4:07 PM

12 violations

12-3--301.11 - Prevention of Contamination from Hands: Employee observed handling ready to eat foods. Discontinue and ensure all employees are wearing gloves when handling ready to eat foods. | 14-4-202.11 - Food Contact Surfaces Design: Sponges b...

PASS W/ CONDITIONS January 4, 2011 at 6:40 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: The top of the coffin freezer appears to have come off its hinges. The insulated inner cover has also broken. The inner cover should be repaired/replaced/removed to reduce the risk of physical contaminati...

PASS June 28, 2010 at 5:49 PM

0 violations

PASS April 6, 2009 at 4:14 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out counter area kitchen/prep areas and back area (office/stock) | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwash sink behind f...

FAIL March 23, 2009 at 4:27 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out counter area kitchen/prep areas and back area (office/stock) | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwash sink behind f...

PASS October 30, 2007 at 3:09 PM

5 violations

10-3-304.12 - Food Utensil Storage: utensils stored in water at 80 f store in water at 140 F or above or store clean and dry. | 15-4-202.16 - Non-Food Contact Surfaces: Cardboard box used to hold utensils Remove to allow a cleanable smooth d...

FAIL October 15, 2007 at 2:07 PM

6 violations

10-3-304.12 - Food Utensil Storage: utensils stored in water at 80 f store in water at 140 F or above or store clean and dry. | 15-4-202.16 - Non-Food Contact Surfaces: Cardboard box used to hold utensils Remove to allow a cleanable smooth d...