MANGIA MANGIA
Latest: PASS
October 7, 2020
Address
145 ENDICOTT ST
North End, MA 02113
Inspection History
51 inspections
23 failures
License
License #18497
Last inspected: October 7, 2020
Inspection History (50 most recent)
PASS
October 7, 2020
at 3:51 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): The hood vent is due for a cleaning. Have the hood vent cleaned by a licensed company.
FAIL
September 23, 2020
at 4:42 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): The hood vent is due for a cleaning. Have the hood vent cleaned by a licensed company.
PASS
November 1, 2019
at 3:09 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no kit available for vommit and diarrhea cleanup. Provide a cleanup kit. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (P...
FAIL
October 25, 2019
at 3:03 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no kit available for vommit and diarrhea cleanup. Provide a cleanup kit. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (P...
PASS
May 2, 2019
at 3:27 PM
2 violations
03-3-501.16(A) - Cold Holding: The items near the door of the refrigerator are warm; jalapenos 48F turkey 48F. Provide proper cold holding of 41F or below (items discarded by manager). | 15-4-202.16 - Non-Food Contact Surfaces: The shelving in t...
FAIL
April 24, 2019
at 2:35 PM
2 violations
03-3-501.16(A) - Cold Holding: The items near the door of the refrigerator are warm; jalapenos 48F turkey 48F. Provide proper cold holding of 41F or below (items discarded by manager). | 15-4-202.16 - Non-Food Contact Surfaces: The shelving in t...
PASS
November 28, 2018
at 6:57 PM
1 violation
M-3-603.11 - Consumer Advisories: The consumer advisory is missing from the menu board. Provide a complete consumer advisory with disclaimer and reminder.
FAIL
November 20, 2018
at 4:07 PM
1 violation
M-3-603.11 - Consumer Advisories: The consumer advisory is missing from the menu board. Provide a complete consumer advisory with disclaimer and reminder.
PASS
June 1, 2018
at 4:58 PM
0 violations
PASS W/ CONDITIONS
December 5, 2017
at 2:32 PM
0 violations
PASS
October 11, 2016
at 2:56 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired in July 2016 / Contact hood cleaning company ASAP
FAIL
September 27, 2016
at 1:03 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired in July 2016 / Contact hood cleaning company ASAP
PASS
April 5, 2016
at 2:41 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired June 2015 / Contact hood cleaning company immediately.
PASS W/ CONDITIONS
March 29, 2016
at 5:38 PM
3 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Remove cardboard from floors. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired June 2015 / Contact hood cleaning company immediately. | 37-6-501.11-.12 - Improper Mainte...
FAIL
March 15, 2016
at 3:21 PM
3 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Remove cardboard from floors. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired June 2015 / Contact hood cleaning company immediately. | 37-6-501.11-.12 - Improper Mainte...
FAIL
March 9, 2016
at 6:16 PM
3 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Remove cardboard from floors. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired June 2015 / Contact hood cleaning company immediately. | 37-6-501.11-.12 - Improper Mainte...
PASS W/ CONDITIONS
October 15, 2015
at 12:00 PM
9 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs out of temperature [ 70F ] keep cold as discussed during storage - do not leave eggs out at room temperature for extended periods of time | 05-4-302.12 - Food Thermometers Provided: Provide a working f...
FAIL
October 8, 2015
at 6:25 PM
8 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs out of temperature [ 70F ] keep cold as discussed during storage - do not leave eggs out at room temperature for extended periods of time | 05-4-302.12 - Food Thermometers Provided: Provide a working f...
PASS W/ CONDITIONS
May 4, 2015
at 5:38 PM
12 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Not washing hands in betwen tasks - wash hands on a more frequent basis as discussed | 14-4-202.11 - Food Contact Surfaces Design: Remove soiled cutting boards and replace or resurface as di...
FAIL
March 30, 2015
at 2:29 PM
12 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Not washing hands in betwen tasks - wash hands on a more frequent basis as discussed | 14-4-202.11 - Food Contact Surfaces Design: Remove soiled cutting boards and replace or resurface as di...
PASS
November 13, 2014
at 4:55 PM
12 violations
05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 12-2-401.11-.12 - Good Hygienic Practices: Observed an employee smoking tobacco and when she returned to the kitchen did not wash her hands | 13-2-304/402.11 - Clean Cl...
FAIL
November 6, 2014
at 6:51 PM
12 violations
05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 12-2-401.11-.12 - Good Hygienic Practices: Observed an employee smoking tobacco and when she returned to the kitchen did not wash her hands | 13-2-304/402.11 - Clean Cl...
PASS
April 14, 2014
at 2:42 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Provide cutting boards froe prep areas [ as discussed | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Replace missing / stained ceiling tiles where needed | 42-6-501.113/.114 - Premises Ma...
FAIL
April 7, 2014
at 5:22 PM
12 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs [ 65F ] on the cooking line - store under refrigeration 41F or below as discussed | 05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 06-3-501.13 - PHF's Properly Thaw...
FAIL
March 31, 2014
at 3:01 PM
12 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs [ 65F ] on the cooking line - store under refrigeration 41F or below as discussed | 05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 06-3-501.13 - PHF's Properly Thaw...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
November 5, 2013
at 3:56 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: clean storage shelving and remove tm foil. | 15-4-202.16 - Non-Food Contact Surfaces: Refinish any rusted storage shelving. | 15-4-202.16 - Non-Food Contact Surfaces: Refinish rusted can opener. | 17-4-204....
FAIL
October 29, 2013
at 3:28 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: clean storage shelving and remove tm foil. | 15-4-202.16 - Non-Food Contact Surfaces: Refinish any rusted storage shelving. | 15-4-202.16 - Non-Food Contact Surfaces: Refinish rusted can opener. | 17-4-204....
PASS
January 11, 2013
at 3:04 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Elevate all foods 6" off felon. | 17-4-302.14 - Test Kit Provided: Provide test pit for sanitizers | 21-3-304.14 - Wiping Cloths Clean...
FAIL
January 3, 2013
at 3:13 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Elevate all foods 6" off felon. | 17-4-302.14 - Test Kit Provided: Provide test pit for sanitizers | 21-3-304.14 - Wiping Cloths Clean...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
June 22, 2012
at 2:51 PM
6 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean can opener | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of microwave | 23-4-602.13 - Non-Food ...
FAIL
June 11, 2012
at 3:36 PM
6 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean can opener | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of microwave | 23-4-602.13 - Non-Food ...
PASS
February 13, 2012
at 3:07 PM
6 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean can opener. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean rear of fryolator. | 23-4-602.13 - Non-Food Co...
FAIL
January 31, 2012
at 4:29 PM
6 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean can opener. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean rear of fryolator. | 23-4-602.13 - Non-Food Co...
PASS
September 30, 2011
at 2:40 PM
1 violation
M-2-102.11 - PIC Knowledge: Provide proper certified food allergen trained employee for establishment.
FAIL
September 22, 2011
at 3:03 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean all shelving in rear storage area's. | 36-6-501.11-.12 - Improper Maintenance of Floors: Properly repair or replace all cracked floor tiles in rear food prep area. | 37-6-501.11-.1...
PASS
April 5, 2011
at 2:51 PM
4 violations
08-3-305-307.11 - Food Protection: Properly store all food boxes at least 6" from floor in rear storage area. | 17-4-204.112/.115 - Equipment Thermometers: Provide internal thermometers for all reach-in refrigerators and freezers. | 21-3-304....
FAIL
March 29, 2011
at 3:22 PM
4 violations
08-3-305-307.11 - Food Protection: Properly store all food boxes at least 6" from floor in rear storage area. | 17-4-204.112/.115 - Equipment Thermometers: Provide internal thermometers for all reach-in refrigerators and freezers. | 21-3-304....
FAIL
September 20, 2010
at 4:15 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean all shelving in rear storage area's. | 36-6-501.11-.12 - Improper Maintenance of Floors: Properly repair or replace all cracked floor tiles in rear food prep area. | 37-6-501.11-.1...
FAIL
September 10, 2010
at 2:00 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean all shelving in rear storage area's. | 36-6-501.11-.12 - Improper Maintenance of Floors: Properly repair or replace all cracked floor tiles in rear food prep area. | 37-6-501.11-.1...
PASS
February 2, 2010
at 3:41 PM
4 violations
08-3-305-307.11 - Food Protection: Properly store all food products at least 6" from floor in food prep area. (Onions) | 20-4-703.11 - Food Contact Surfaces Clean: Provide commercial grade sanitizer for 3 compartment sink. | 21-3-304.14 - Wip...
FAIL
January 26, 2010
at 3:17 PM
4 violations
08-3-305-307.11 - Food Protection: Properly store all food products at least 6" from floor in food prep area. (Onions) | 20-4-703.11 - Food Contact Surfaces Clean: Provide commercial grade sanitizer for 3 compartment sink. | 21-3-304.14 - Wip...
PASS
August 4, 2009
at 3:50 PM
0 violations
PASS W/ CONDITIONS
February 17, 2009
at 2:17 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: store the wiping clothes in sanitizing solution ( once used to wipe spills ) this will help kill "germs" on the clothes & will help prevent spreading of "germs" with contaminate...
PASS W/ CONDITIONS
September 11, 2008
at 2:09 PM
1 violation
24-4-904.11AB - Improper Storage of Re-usable Utensils: store all pots / pans-"face" down to help protect insides from contamination--
PASS
March 28, 2008
at 3:28 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: store wiping clothes in a sanitizing solution when not in use (once made wet / used ) this will help kill "germs" on clothes & help prevent spreading " germs " with contaminated...
FAIL
March 20, 2008
at 1:47 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: store wiping clothes in a sanitizing solution when not in use (once made wet / used ) this will help kill "germs" on clothes & help prevent spreading " germs " with contaminated...
PASS
December 6, 2007
at 6:27 PM
0 violations
PASS
May 14, 2007
at 7:13 PM
1 violation
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: