Mangia-Yogoteria

PASS W/ CONDITIONS October 5, 2016 at 6:18 PM

0 violations

PASS April 4, 2016 at 6:07 PM

6 violations

14-4-202.11 - Food Contact Surfaces Design: Refinish any chipped wood pizza paddles | 15-4-202.16 - Non-Food Contact Surfaces: Provide (Use utensils provided) sign for self service section. | 29-5-201/02.11 - Installed and Maintained: Basement -Re...

FAIL March 24, 2016 at 4:57 PM

6 violations

14-4-202.11 - Food Contact Surfaces Design: Refinish any chipped wood pizza paddles | 15-4-202.16 - Non-Food Contact Surfaces: Provide (Use utensils provided) sign for self service section. | 29-5-201/02.11 - Installed and Maintained: Basement -Re...

PASS November 12, 2015 at 4:58 PM

11 violations

01-3-101/701.11 - Spoilage Unsafe Food: Fruit toppings in topping refrigerator did have some mold on them. PIC did state that fruit are monitored and changed daily. He will continue to monitor. PIC removed | 01-3-602.11 B2 - Labeling of Ingredient...

FAIL November 10, 2015 at 7:21 PM

11 violations

01-3-101/701.11 - Spoilage Unsafe Food: Fruit toppings in topping refrigerator did have some mold on them. PIC did state that fruit are monitored and changed daily. He will continue to monitor. PIC removed | 01-3-602.11 B2 - Labeling of Ingredient...

FAIL November 4, 2015 at 5:44 PM

10 violations

01-3-602.11 B2 - Labeling of Ingredients: Deserts containers in retail area not labeled. Provide labels for each container. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraint for all staff working with food. | 15-4-202.16 - N...

PASS March 31, 2015 at 3:11 PM

6 violations

01-3-602.11 B2 - Labeling of Ingredients: Label desert in retail area and provide a list/folder with ingredients for each desert available. | 03-3-501.16 - Hot Holding: Meat balls in hot holding unit between 105F and 110F. As discussed hot holding...

FAIL March 24, 2015 at 5:34 PM

6 violations

01-3-602.11 B2 - Labeling of Ingredients: Label desert in retail area and provide a list/folder with ingredients for each desert available. | 03-3-501.16 - Hot Holding: Meat balls in hot holding unit between 105F and 110F. As discussed hot holding...

PASS W/ CONDITIONS December 10, 2014 at 7:31 PM

2 violations

14-4-202.11 - Food Contact Surfaces Design: Cutting board on cooking line has deep dark stains. Clean to remove. | 36-6-501.11-.12 - Improper Maintenance of Floors: General cleaning of basement storage area of loose debris.

PASS May 30, 2014 at 6:21 PM

5 violations

17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer for three bay and sanitzier buckets. | 23-4-602.13 - Non-Food Contact Surfaces Clean: General cleaning of the interior and exterior of refrigerators exterior of cooking equipment. | ...

FAIL May 28, 2014 at 4:13 PM

5 violations

17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer for three bay and sanitzier buckets. | 23-4-602.13 - Non-Food Contact Surfaces Clean: General cleaning of the interior and exterior of refrigerators exterior of cooking equipment. | ...